This week Michelin releasesd its list of new Bib Gourmand restaurants for 2023 in the UK and Ireland, and Green Quarter restaurant The Sparrows scored big.
Having recently been featured in the prestigious Guide’s list of recommended Manchester restaurants in January, the team was already on a high – but now all that has been blown out of the water by a second honour from inspectors.
Recognising the high quality of their food as well as the restaurant’s great value for money, the news has left its owners Kasia And Franco Hitchcock absolutely enthused – prompting an outpouring of gratitude on social media last night
Sharing the news with its followers yesterday, owners explained how Bib Gourmand is ‘one of the famous Michelin restaurant guides’ before going on to say that they are ‘ever so proud and honoured to be recognised by this prestigious gastronomic family.’
They explained: “Bib Gourmand restaurants may not have a Michelin star, but the food must still be delicious, and the total cost for three courses should come to under a certain amount, depending on the local cost of living.”
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Image: The Manc Eats
Image: The Manc Eats
The post then continued to thank their fans and followers, with owners writing: “We are grateful for your appreciation and ongoing inspiration.”
The post has already been liked over 500 times on Instagram at the time of writing, with followers pouring into the comments to offer up words of support and congratulations to the South Tyrolian restaurant.
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One person wrote: “From dining at your original site, to the many delicious meals at your new home, every time it is delicious. Congratulations”
Another said: “Bloody fantastic well done can’t wait to see you both on Sunday … Any chance lobster or crab … no pressure !”
The full post read: “GOURMAND 2023 lip licking Michelin Man.
“Bib Gourmand, one of the famous Michelin restaurant guides, recognises restaurants that offer great food at reasonable prices. Bib Gourmand restaurants may not have a Michelin star, but the food must still be delicious, and the total cost for three courses should come to under a certain amount, depending on the local cost of living.
“The Sparrows are ever so proud and honoured to be recognised by this prestigious gastronomic family for our delicious spätzle and fresh pastas shared everyday with Manchester’s guests.
We are grateful for your appreciation and ongoing inspiration.”
Feature image – The Manc Eats
Eats
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Popular Manchester restaurant bar to give out FREE sausage rolls to people called ‘Greg’
Emily Sergeant
One of Manchester’s much-loved restaurant bars is doing a free sausage roll giveaway next week… but there’s a catch.
The catch being you have to have a certain name in particular.
It was only last week that popular high street chain Pret A Manger announced it would be slinging out free sandwiches to any Mancs with ‘Nic’ in their name over the late May bank holiday weekend, and now Tariff & Dale is getting it on the giveaway action, and it’s all to celebrate the iconic event that is National Sausage Roll Day.
In case you didn’t know – which is very likely, let’s be real – next Thursday (5 June) is the day dedicated to all things sausage roll.
So what better way to mark the occasion than with free portions of Tariff & Dale‘s legendary meaty treat?
The popular Northern Quarter restaurant bar is known for its creative comfort food, craft beers and cocktails, and laid-back industrial vibe, with one of the cult-classic dishes on its menu having always been the honey pork sausage roll – which just so happens to be a whopping 15-inches long, by the way.
Resembling something more of a pork wellington than a sausage roll, if you will, the dish is crispy, golden, and glazed with honey on top.
But to celebrate National Sausage Roll day, instead of parting with £9.50 for a portion or £48 for the full 15-inch thing, people with one specific name can actually get a slice for completely free of charge.
Tariff & Dale is giving away FREE sausage rolls to people with this name next week / Credit: Supplied
And that name is ‘Greg’, because if we’re honest, when it comes to sausage rolls, we all tend to think of Greggs.
So whether your surname is Gregory or Gregson, or you’re simply just called Greg, then all you need to do to claim your complimentary slice of sausage roll heaven is head on down to Tariff & Dale next Thursday 5 June from 12pm up until 9pm.
Georgina Pellant -
24th March 2023 
