There’s a supper club on a community farm in Stockport where you can dine outside in the very fields where your food has grown.
Hosted by Manchester food waste cafe Open Kitchen in partnership with The Kindling Trust, the journey from plot to plate has never been shorter.
The pair have joined forces to celebrate local, seasonal and sustainably produced food in the most delicious way possible – with a three-course vegan menu designed to show off the organic produce grown at The Kindling Trust’s site in Woodbank Memorial Park.
The supper will be served outside in the fields as part of a unique ‘pop-up restaurant’ experience, accompanied by paired organic wines designed to complement each dish.
Full bar service will also be provided, with provisions made for cover from the ‘Manchester weather’ if required.
Corin Bell, Exec Director of Open Kitchen said, “Messages about sustainability can sometimes feel like they are all about going without…. Don’t fly, don’t drive, etc.
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Image: Supplied
Image: Supplied
“We want to focus on positive messages about sustainability, that focus on shifts in behaviour that are kinder to planet and people.
“The event with Kindling will showcase beautiful food and drink, and also be supporting local, sustainable, independent and ethical business, all of which are really core values for both open Kitchen and Kindling”.
Chris Walsh from the Kindling Trust said: “Events like fine dining in the fields are really important to us, because they open up the farm to members of the public, and help to really bring the message home about why local and sustainable produce is so important for our planet and our local economy”.
Located just a mile east of Stockport town centre, Woodbank Community Food Hub is an urban horticulture hub co-ordinated by the Kindling Trust that joins up inclusive community gardening with commercial organic food production.
The size of one and a half football pitches, it includes several large polytunnels for under-cover veg growing as well as three field blocks, apple trees and a community garden.
As well as hosting the dinner in the fields, it is also a place to collect fresh organic veg bags delivered by the Veg Box People, who make sure farmers get regular demand and a fair price for their produce.
Taking place from 6 to 9pm on Wednesday 21 June 2023, to find out more about the dinner and purchase tickets click here.
Featured image – Supplied
Eats
Rudy’s toy-swap – You can swap toys for pizza in Manchester this Christmas
Daisy Jackson
You’ll be able to claim a free pizza in exchange for donating a toy to charity this Christmas, with the return of Rudy’s toy-swap initiative.
The popular pizzeria is teaming up again with Cash for Kids, for a community-led toy-swap initiative.
Mancs who take an unwrapped, new toy (worth £10) into any Rudy’s pizzeria will be able to claim a pizza on the house as a thank you.
One toy = one free Neapolitan pizza.
The toys collected in the charity drive will be donated to the Cash for Kids charity, spreading a little festive cheer to children in need.
When Rudy’s held a similar toy-swap scheme last year, they gathered 6,500 toy donations.
The donations and free pizza will be available from Monday 1 December to Thursday 4 December between 12pm and 5pm.
Commenting on the toy-swap initiative, Managing Director of Rudy’s Pizza Neal Bates, said: “We’re delighted to be bringing back our festive toy swap this Christmas in partnership with Cash for Kids.
“The campaign is a simple way for our guests to give back and help bring a little joy to children who might otherwise go without.
“Community has always been at the heart of Rudy’s, and this initiative is a small way for us to say thank you and spread kindness throughout our community, all with delicious pizza in hand.”
The Rudy’s toy-swap initiative is back in Manchester. Credit: The Manc Group
There’ll be new festive pizzas to try in every Rudy’s too, including the Porchetta (with Emilia-Romagna porchetta, sage-roasted potatoes and cranberry sauce); the Pesto Rosso (homemade sundried tomato red pesto base with capers and tomatoes); and the Pizza Sorbillo, inspired by Naples’ legendary Sorbillo Pizzeria.
There’ll also be seasonal cocktails including the spiced red berry spritz, the white Christmas margherita, and a winter spiced negroni.
Rudy’s toy swap initiative will run from 1 – 4 December across all of Rudy’s pizzerias in the UK – Manchester pizzerias include Ancoats, Peter Street, and Portland Street, plus branches in suburbs across Greater Manchester.
Stockport County’s Christmas dinner in a cup returns for 2025 as part of new festive food range
Danny Jones
We can’t believe it’s rolled around again already, but with the festive period well underway and the big day just a few weeks away, Stockport County have brought back their viral ‘Xmas dinner in a cup’for 2025.
Better still, the County Courtyard has seen some new Christmas specials added to its food menu, too.
The local football club are absolutely flying in League One at the moment, having spent plenty of time at the top of the table already and still well and truly contesting those promotion/play-off spots.
If you’re a Stopfordian, that’s plenty of cause for celebration right there, but with the Christmas dinner in a cup also up for grabs once more, the holiday season literally couldn’t taste any better right now.
For those who’ve never seen it before, it’s exactly what it says on the tin – well, cup: a little Sunday dinner in a County-branded takeaway coffee cup, complete with a healthy pour of gravy and pretty much all the trimmings you could hope for.
Yes, including sprouts, because all of you who still don’t touch them need to grow up already.
Currently priced at just £4.50, not only does it contain virtually all the major food groups (barring the customary matchday pints, of course), it might just be one of the healthiest and best value-for-money bits of footy scran around – certainly in Greater Manchester, anyway.
But, as mentioned, that’s not all this year; Stockport are also serving up the new festive hot dog and even a ‘leftover Christmas curry’ in a bowl, which might even be more warming on a cold night at Edgeley Park than the Xmas dinner in a cup or clinging onto a flask of Bovril.
Anyone else craving that curry with a cheeky bit of bubble and squeak now?
It’s also worth noting that you’ll only be able to get one of those on Boxing Day, by the way, when the Hatters host Lincoln City in the league.
As for the rest of it, County fans can get their hands on this seasonal scran for the first time this year at the weekend when Dave Challinor’s side take on Barnsley at 12:30pm, and two of the three specials will then be served at home every game over the holiday period.
Speaking of random Christmas food creations, there’s another limited-time-only and potentially divisive example that we’ll also be sampling this December…