Manchester’s cult-favourite burger joint Almost Famous is offering an unbelievable meal deal for only £10 this month and it’s really worth checking out.
It’s part of the restaurant’s participation in the Eat Out to Help Out scheme.
Announcing the deal across social media platforms, Almost Famous have called it “the best Monday of 2020 so far – possibly ever” and people are quite understandably getting giddy about it.
The deal offers Mancunians the chance to get their hands on any burger + any fries + wings + large drink for just £10 per person on Mondays, Tuesdays and Wednesdays up until 31st August.
This means that fan-favourite famous burgers Ultra Famous, Crack Shack, Phoenix 2.0, Vegan Famous and the brand new 2020stk “best ever stake burger” – which is a double cheeseburger “from Rishi with love” featuring wonderbuttered peppered rump steak – are all available to tuck into as part of the new deal.
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There’s also a mouthwatering selection of wings, loaded fries and soft drinks to choose from too.
Both of Almost Famous’ Manchester locations – Great Northern and Northern Quarter – have now reopened to the public following temporary closure amid the coronavirus (COVID-19) pandemic.
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Speaking ahead of reopening doors last month, Beau Myers – Owner of Almost Famous – said: “Having been cooking burgers at home during lockdown – stripping it back to basics with awesome hand pressed freshly ground beef, amazing brioche, melty cheese, creamy smacky sauces, simple builds and the best quality ingredients cooked perfect and juicy every time – I’ve been remembering what Almost Famous was all about.”
If you are planning on heading to Almost Famous whilst the Eat Out to Help Out scheme is running this month, then booking in advance is always advised as walk-ins may be hard to guarantee availability.
Almost Famous has said that if you are thinking of chancing it though, it’s best to “get here early”.
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You can find menus and more information via the Almost Famous website here.
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The COVID-19 pandemic may have taken its toll on industries of all shapes and sizes over these past few months, but supporting local/independent business has never been more important than it is right now.
The Manc is #BuzzingToBeBack – find out more about eats in Manchester here.
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Emily Sergeant -
10th August 2020 
