Tom Barnes, one the country’s (if not the world’s) most acclaimed and hotly-tipped chefs, will open his very first restaurant here in Manchester next spring.
Skof will be an intimate 36-cover restaurant in the NOMA neighbourhood, inside the historic terracotta-tiled Hanover building just outside Manchester Victoria.
Tom Barnes has built a solid reputation for creating deceptively simple dishes brimming with technique and flavour, with his CV including time spent at L’Enclume, a three-Michelin star restaurant in the Lake District.
He was head chef at Rogan & Co when it received a Michelin star, and executive chef at L’Enclume when it gained its coveted third.
A Roux Scholar and Simon Rogan alumni, Tom also cinched a win on the Great British Menu in 2020.
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Skof will be his first restaurant, owned and operated by himself, but as part of the UMBEL Restaurants group.
With Skof, Tom will produce a menu of dishes that are naturally in season and which celebrate local ingredients.
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He’ll be working with the team of growers at Our Farm, Simon Rogan’s farm in the Cartmel Valley, with regular deliveries from the Lake District.
The Hanover building was formerly a drapery warehouse in 1904 and is now a cornerstone of the redeveloped NOMA neighbourhood.
Tom Barnes is opening Skof in 2024
Skof’s interior will be designed by London-based studio Blacksheep, taking inspiration from Tom’s upbringing and his new home in Manchester, as well as honouring the building’s character and the city’s industrial history.
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Its defining features will include natural light and carefully restored original features.
On the decision to choose Manchester as the location for his first solo restaurant, Tom said: “I am so excited to be opening my first restaurant in Manchester. It feels like the right place for me.
“The food scene is changing so frequently, and everyone I’ve met has been incredibly welcoming.
“Growing up in Barrow-in-Furness, I knew I wouldn’t want to be too far from my childhood home and my family, so it’s the perfect place.
“I am so grateful for Simon’s support, and I plan on utilising all the skills that he has taught me over the many years that we have worked together. I’m so happy with what we have achieved and look forward to this new chapter.”
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Simon Rogan, chef/owner of UMBEL Restaurants, commented: “It’s moments like these that make me so happy, and it’s so special to be able to help a chef who has worked with me for so long go on to realise his dreams.
“I’m so proud of Tom and everything he has accomplished. We’ve been working towards this moment for a while now, and I can’t wait for him to be able to show the world what he can do.
“He is a seriously talented chef, so I know Skof is going to be amazing!”
Parklife festival is a bucket list item for a huge swathe of young Manc music-lovers, with a massive line-up of dance, electronic and house music up in the fields at Heaton Park.
As the biggest party in the calendar, tens of thousands save up for tickets and to let their hair down for two days of the summer.
But as with all music and entertainment venues, prices for everything are creeping ever-higher.
And Parklife is not immune to the rising price of drinks, with spirits, beer, wine, and even pre-mixed cans more expensive than ever.
In our opinion… still worth it.
Here are the drink prices across Parklife 2025.
Spirit and mixers
Smirnoff No.21 Vodka- £11.80 for double, £7.90 for single
Captain Morgan Spiced Gold – £11.80 for double, £7.90 for single
Captain Morgan Black Spiced – £11.80 for double, £7.90 for single
Johnnie Walker Black Label – £11.80 for double, £7.90 for single
Gordon’s London Dry Gin – £11.80 for double, £7.90 for single
Gordon’s Pink Gin – £11.80 for double, £7.90 for single
Casamigos Blanco Tequila – £14.80 for double, £10.90 for single
Included mixers: Pepsi Max, Pepsi Max Cherry, 7Up Free, Ginger Beer, Tonic, Soda, Grapefruit Soda
Rockstar Energy drink mixers: Tropical Guava, Peach Zero Sugar, Original – +£1
Glastonbury weekend is upon us, and to celebrate the UK’s biggest music festival in all its glory, Nell’s is hosting its own festivals instead.
Hundreds of thousands of people will be making the trek to the fields of Worthy Farm next weekend, as Glastonbury 2025 headliners Olivia Rodrigo, Neil Young, and The 1975 bring the tunes, alongside a list of other talented names too big to even begin starting to reel off – as is always the case with Glastonbury, there’s something for everyone.
But for those of us not lucky enough to have bagged tickets to what is undeniably the biggest event in the British music calendar, not to worry, as Nell’s is where it’s at here in Greater Manchester.
The beloved New York-style pizza specialists – which now has four sites across the region – is turning two of its most popular restaurants into festival hubs next weekend, bringing all the spirit of Glastonbury to Kampus and Altrincham.
Manchester‘s thriving canalside neighbourhood Kampus will become home to the aptly-named Kampus Fest, while over in the Trafford town of Altrincham, Alty Fest will be in full force.
Nell’s is hosting its own FREE Glastonbury-themed festivals at Kampus and in Altrincham / Credit: Supplied
At Kampus, the gardens will be transformed into a city centre festival site for a free three-day party featuring big screens live streaming the full Glastonbury festival throughout, plus a pop-up market, face painting and hair tinsel stations, an outdoor tequila and margarita bar, happy hours, and of course, lots and lots of Nell’s pizza.
Altrincham is bringing you much of the same – the same big screens, the same tasty pizza slices, and the same happy hours, only over two days instead of three.
Family fun is also at the heart of both Kampus Fest and Alty Fest, so you can expect lots of crafting workshops and bunting making, accessory customisation stations, as well as all-day colouring sessions by Born to be Wild Child and Søstrene Grene.
Kampus Fest will take over the gardens at Kampus from Friday 27 – Sunday 29 June, while Alty Fest will take place at Nell’s Altrincham on both Saturday 28 and Sunday 29 June.