Tom Kerridge and Gary Neville have agreed to part ways with their acclaimed restaurant, The Bull & Bear, here in Manchester.
The high-end restaurant is situated on the ground floor of the grand Stock Exchange Hotel on Norfolk Street, co-owned by Neville, Ryan Giggs and hotelier Winston Zahra.
Michelin-starred chef Kerridge insisted that ‘there is no falling out’ while giving the former Manchester United legend a friendly shake on the shoulders.
The duo aaid that the restaurant isn’t operating as a seven-day business, but the Stock Exchange Hotel is – and so The Bull & Bear will ‘be no more’.
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Gary Neville and Tom Kerridge were cheerful in a video statement released about The Bull & Bear. Credit: Supplied
In a statement, Kerridge said: “Gary and I have jointly agreed to end our partnership at The Bull & Bear within the Stock Exchange Hotel in Manchester and will part ways on the 31st December 2022.
“It follows a three-year successful partnership with GG Hospitality which has seen the hotel go from strength to strength with consistently high occupancy rates.
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“We feel the need to concentrate on our Marlow and London sites and this allows us to look at further opportunities within these areas, therefore we have mutually decided to part ways.”
You can watch their full video statement below:
Kerridge’s written statement continued: “We would like to thank all our guests for the amazing support they have given us, and all staff have been offered roles elsewhere within the business and Head Chef Connor Black is returning to Australia where he worked for several years.
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“We wish GG Hospitality and The Stock Exchange all the success in the future.”
Gary Neville added in the video: “I’ve been able to wake up for the last three years every single day knowing that there’s world-class food being served in this restaurant by an incredible team with Tom and Warren coming up to make sure that everything’s being looked over.
“Tom, thanks very much for the last three years, it’s been one of the best experiences. I’ve enjoyed every single minute of it.”
To cut a long story short, we are going ot be announcing this week that the partnership we’ve got here with The Bull & Bear will end in January.
Kerridge added: “From our point of view, we’ve been made to feel incredibly welcome, loved and a huge part of the Manchester scene for the last three years.”
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He continued: “It’s ensuring the strengths of both businesses are looked after. There is no falling out.”
Kerridge and Neville said that The Bull & Bear would be ‘no more’, but didn’t reveal and more information about what will happen to the restaurant space.
Featured image: Supplied
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.