Tom Kerridge and Gary Neville have agreed to part ways with their acclaimed restaurant, The Bull & Bear, here in Manchester.
The high-end restaurant is situated on the ground floor of the grand Stock Exchange Hotel on Norfolk Street, co-owned by Neville, Ryan Giggs and hotelier Winston Zahra.
Michelin-starred chef Kerridge insisted that ‘there is no falling out’ while giving the former Manchester United legend a friendly shake on the shoulders.
The duo aaid that the restaurant isn’t operating as a seven-day business, but the Stock Exchange Hotel is – and so The Bull & Bear will ‘be no more’.
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Gary Neville and Tom Kerridge were cheerful in a video statement released about The Bull & Bear. Credit: Supplied
In a statement, Kerridge said: “Gary and I have jointly agreed to end our partnership at The Bull & Bear within the Stock Exchange Hotel in Manchester and will part ways on the 31st December 2022.
“It follows a three-year successful partnership with GG Hospitality which has seen the hotel go from strength to strength with consistently high occupancy rates.
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“We feel the need to concentrate on our Marlow and London sites and this allows us to look at further opportunities within these areas, therefore we have mutually decided to part ways.”
You can watch their full video statement below:
Kerridge’s written statement continued: “We would like to thank all our guests for the amazing support they have given us, and all staff have been offered roles elsewhere within the business and Head Chef Connor Black is returning to Australia where he worked for several years.
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“We wish GG Hospitality and The Stock Exchange all the success in the future.”
Gary Neville added in the video: “I’ve been able to wake up for the last three years every single day knowing that there’s world-class food being served in this restaurant by an incredible team with Tom and Warren coming up to make sure that everything’s being looked over.
“Tom, thanks very much for the last three years, it’s been one of the best experiences. I’ve enjoyed every single minute of it.”
To cut a long story short, we are going ot be announcing this week that the partnership we’ve got here with The Bull & Bear will end in January.
Kerridge added: “From our point of view, we’ve been made to feel incredibly welcome, loved and a huge part of the Manchester scene for the last three years.”
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He continued: “It’s ensuring the strengths of both businesses are looked after. There is no falling out.”
Kerridge and Neville said that The Bull & Bear would be ‘no more’, but didn’t reveal and more information about what will happen to the restaurant space.
Featured image: Supplied
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
10th November 2022 
