The Ivy made a big song and dance about their grand reopening on July 4. Literally.
Days before the hospitality lockdown lifted, a video popped up online starring Ivy staff – dressed in their signature forest green waistcoats – grooving through Spinningfields to an ecstatic soundtrack with huge smiles stitched to their faces.
Talk about coming back with a bang.
Of course, anyone who’s been to The Ivy before will recognise that this is right on brand.
Flourish is their thing – and it’s what’s made a seat at the venue one of the most sought-after spots in the city.
ADVERTISEMENT
Sure enough, queues are already forming outside when we arrive for a mid-week meal, and after being beckoned down the walkway by a pair of hat-tipping doormen, I find myself mumbling something about the surprising size of the interior.
A nearby waiter smiles, nods and shuts his eyes. He’s heard this all before.
ADVERTISEMENT
“Yes – it looks smaller from the outside,” he chuckles.
“But there’s so much more in here than people think.”
He’s right. In every sense.
ADVERTISEMENT
Just like the woody plant which bears its name, The Ivy is long, high, winding; fitted with labyrinthian corridors, twisting staircases and a roaming rooftop terrace.
It’s a luxurious world of its own – like stepping into a meticulously-crafted hedge maze on a manor estate.
One cocktail too many and you risk getting lost in there forever. But that wouldn’t be such a bad thing.
There’s no better time to escape the outside world than right now, and with four floors of chandeliers, marble surfaces, greenery and artwork (some it insect-themed), The Ivy has more plush interiors to explore than a royal residence.
It’s a triumph of landscape architecture.
ADVERTISEMENT
The staff are also play a key part in reinforcing the mystical garden setting; with the gatekeepers sporting Luigi-like outfits whilst the waiters wear flower-patterned jackets.
There’s a lot of them, and they’re a charming, chatty bunch, too – making an arrival at The Ivy feel more like checking into a hotel than booking a meal.
Before tucking in, we’re taken on a quick tour of the low-lit, luxurious multi-level jungle venue – with our waiter then walking us through some dish recommendations and offering helpful ideas on which wine to pair with each.
En route to our table, we apologetically weave around two people posing for snaps on the stairs. There’s a lot of that. The Ivy is the kind of place guests get dressed up for; with the decor guaranteeing picturesque images that send ‘likes’ soaring on social media.
But that’s not to say the restaurant is just for the younger corporate crowd. A quick glance around reveals a wide range of visitors across many demographics, including couples, groups and older families.
ADVERTISEMENT
The red tape for the restaurant was cut in late 2018 – bringing the illustrious Ivy brand (which is the eatery of choice among celebs in the Big Smoke) to Manchester.
Construction began just as Spinningfields had settled into its groove, with owners scattering the seeds across Hardman Square and temporarily reverting the patch of land into a building site for several months.
Even the office workers stuck with views of cranes from their windows for months would probably tell you it was worth it.
The Ivy has been absolutely booming ever since.
With longer opening hours than your average venue, there’s breakfast and afternoon set menus all available at The Ivy – as well as a suitably mammoth ‘a la carte’ at nighttime.
ADVERTISEMENT
With more than a dozen different starters, mains and desserts to choose from, you won’t have difficulty finding something you’ll like – including prime cuts of meat, flavourful seafood and freshly-prepped vegetables.
Some dishes are accompanied by a bit of wizardry performed on behalf of the waiter (including a ring of blue fire for the apple tart).
Presentation is pretty perfect, and the food itself is good – but what keeps people returning to this garden of Eden is the magnificent, opulent setting and the dwellers within.
As you may have already guessed, a bit of wiggle room in the bank account is required for a multi-course meal at The Ivy. But the experience is a memorable one.
There’s nothing else in the city quite like it.
Eats
Three more Manchester restaurants have been added to the Michelin Guide
Daisy Jackson
Greater Manchester has just had three more restaurants placed in the Michelin Guide, marking a sensational year for our city’s hospitality industry.
This month, the prestigious restaurant guide has added Stow, Climat, and Bangkok Diners Club to its list of the top quality restaurants across the UK.
It brings our total to 18, after three others were added to the guide back in August (Winsome, Pip, and Cantaloupe).
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
The first big Manchester name added to the guide this month is Stow, a brilliant new restaurant on Bridge Street where everything – even the desserts – is cooked over fire.
It’s technical and utterly brilliant and has received rave reviews across the board since its launch.
Stow in Manchester has been added to the new Michelin Guide. Credit: The Manc Group
The Michelin Guide said of Stow: “With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room.
“The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients.
“Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.”
Stow wrote: “Today marks a very proud moment for us and the team.
“This time last year there wasn’t even a barbecue in the kitchen or furniture in the restaurant. Today, we’re officially a recommendation in the @michelinguide.
“We’re so proud of our team. Up the f*cking Stow.”
Next up is Bangkok Diners Club, a fantastic Thai restaurant tucked up above the Edinburgh Castle pub in Ancoats.
It’s headed up by Chef Ben Humpheys – formerly of the futuristic Thai restaurant District – and his wife Bo, and fuses his 20-year obsession with Thai cuisine with a ‘new-found love for low-n-slow cooking’ inspired by the BBQs of Miami.
The Michelin Guide says: “A taste of Thailand has arrived, of all places, above a Victorian pub in Ancoats. Sitting on the first floor of the characterful Edinburgh Castle inn, it’s a lively, deservedly popular place with a cool rustic-meets-retro vibe.
“Despite the name, the cooking takes inspiration from all over Thailand, including several dishes from the northeastern Isan region, such as raw bass with calamansi nam jim or a classic papaya salad. Each plate looks neat and vibrant, delivering an array of well-balanced flavours and the occasional hit of creativity.”
Bangkok Diners Club said: “We are delighted to be included in The Michelin Guide 2025 alongside the very best of Manchester. Thank you to everybody who has visited so far and we look forward to meeting many more of you.”
And last but definitely not least is Climat, a sky-high restaurant famed for its vast wine collection and fabulous views across the rooftops of Manchester city centre.
Here’s what the Michelin Guide had to say about Climat: “You have to be in the know to come across Climat, tucked away on the eighth floor of a city centre office building. You arrive at a dedicated entrance and make your way up to the chic penthouse, where stunning city views await you.
“An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
Climat said: “Pleased as punch! We’re very happy to have been included in the @michelinguide.
“Thank you to all the team for their hard work and to our suppliers for their fantastic produce. Santé!”
A huge congratulations to all three new additions to the Michelin Guide – another very proud moment for Manchester.
Bar Posie – The beautiful new cocktail bar with an oyster happy hour from the team behind 10 Tib Lane
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are ready to open a brand-new city centre cocktail bar, with an oyster happy hour.
They have announced that Bar Posie will be opening next week in the old Philpotts sandwich shop, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
Cocktails at Bar PosieHighlights of the snack menuA selection of snacks and cocktails at Bar PosieBar Posie is just off Market StreetInside Bar PosieInside Bar PosieCredit: The Manc Group
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson from Posie said: “We’re thrilled to finally be opening the doors to Posie. We’ve put all our passion and expertise into curating a menu that feels fresh and exciting, and into creating a space where people feel comfortable, looked after and relaxed.
“We can’t wait to welcome guests and show them the best of Posie.”
Matt Pazos, Retail Commercial Manager for Bruntwood SciTech, commented: “We’re delighted to welcome Posie to the Bloc community.
“The team’s unique style is clear to see in the space, transforming it into a beautiful and inviting bar with an innovative menu offering that is testament to their expertise.
“Posie will make a fantastic addition to Manchester’s food and drink scene and we can’t wait to see how the brand grows in the coming months.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.