Meet the Manc doing a kebab-themed ‘Supersize Me’ to raise money for his little girl living with nerve tumours
An ordinary guy with an extraordinary appetite, Derek has decided to put his taste for junk food to good use - attempting to eat 60 kebabs in November.
The secret to a successful fundraiser? Capture the imagination.
Charity 10ks and mountain treks will always get donations from friends and family. But to grasp the attention of the wider public, you need to move the goalposts a bit.
Just ask Derek Breakey: The Manc who’s swapping a marathon for a ‘kebabathon’.
An ordinary guy with an extraordinary appetite, Derek has decided to put his body through a very different kind of test in exchange for charity donations.
Instead of hitting the pavement, he’ll be hitting the takeaway – putting his fondness for fatty foods to good use by attempting to eat 60 kebabs in a single month.
Throughout November, Derek will be scoffing down at least two kebabs a day to hit his target.
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A bold mission, especially given the fact that finishing a single kebab can leave many ordinary people curled up in the fetal position.
For many, kebabs are just greasy dishes whipped up to satiate the messy appetite of our drunken alter egos after dark.
But Derek, a self-professed kebab connoisseur, is hungry to change that perception.
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“The kebab game is much deeper and spans much farther than Joe Bloggs thinks,” he declares.
According to Derek, kebabs are far more complex than many people are willing to give them credit for. He’s one of the biggest posters on the Manchester Donner Connoisseurs social media group – and he’s even got his own criteria as to what makes a truly great kebab (quality meat, permeated bread, fresh salad, made-in-house sauce, depth of flavour).
But Derek’s month-long Kebabathon isn’t just a spur of the moment dive into flour-wrapped decadence. It’s an important journey with an even more important purpose.
With every bite he takes, Derek will be helping out his daughter.
The 34-year-old has taken on this challenge to raise funds for Nerve Tumours UK – a charity very close to heart.
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Derek’s little girl suffers from a genetic condition known as neurofibromatosis – which causes abnormal cell growth in the nerves.
By conquering 60 kebabs in less than a month, he’s hoping to turn a few heads – and support an amazing charity.
“I have set the target at £1,000, but realistically any amount of money I raise I will be happy with,” Derek tells us.
“I am basically giving myself 30 days to eat two kebabs every day. Totalling in 60 kebabs in 30 days in November.
“The most I have eaten in one month before was 39 in 28 days.”
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Taking on so many kebabs at once comes with risks, which is why Derek going to be eating healthily outside of the gorging windows – a little like Adam Richman used to do on Man v Food.
“I am indefinitely going to reduce my intake of unhealthy foods during this time,” Derek says.
“The intake of calories and fats have to be taken into account. And I am very much aware of the pros and cons of such an intake.
“I will be frequenting various establishments that me and the guys on the kebab connoisseurs group all know and love. And ones I haven’t tried yet. Each one will be getting a full review from me!”
You can follow every mouthful of Derek’s Kebabathon progress by joining the Manchester Donner Connoisseurs group, and you can donate to his worthy cause by visiting the fundraising page online.
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Fundraisers don’t come much more curious than this, so it should come as little surprise that he’s already attracted hundreds of pounds in donations before the challenge has even begun.
The inflatable floating obstacle course you can splash around on near Manchester
Daisy Jackson
There’s a giant inflatable floating obstacle course less than an hour from Manchester, where you can slide, jump, and fall straight into a lake.
At Wild Shore Delamere, you can tackle obstacles like monkey bars, the ninja-jump, the tyre run, and a giant 3.8 metre-tall inflatable tower, all floating on the surface of the picturesque lake.
The adventure hub opened back in 2019, offering families a chance to play on Delamere Lake, or try new watersports right here in the North West.
Let’s head to that inflatable Aqua Park – even as a full-grown adult, this is one of the silliest afternoons you can imagine.
Squeeze yourself into a wetsuit then launch yourself into the lake, ready to clamber all over a course that is essentially a gigantic floating bouncy castle.
The trickiest part is managing to stay on your feet as you slip and slide your way around the course in your 50 minute session – but really, where’s the fun in staying on your feet?
Monkey BarsThe Ninja JumpThe Tyre RunThe Figure EightFeatures of the Aqua Park at Wild Shore Delamere
While you’re on the lake, you can also try other activities like the Ringo, which whips you up and down the water on a huge inflatable, while the operator seems dead-set on flinging you off.
As well as the inflatable Aqua Park, there’s the Aqua Chimp ropes course for the more gymnastic types, plus wakeboarding, paddle boarding, and open water swimming.
Wild Shore Delamere has also added a new sauna this year, which overlooks the water – you can enjoy contrast therapy, switching from the warm sauna to the lake itself.
Wetsuits and life vests are included, so all you need to pack is a swimsuit, towel, and a bit of reckless abandon as you crash beneath the surface.
Paddle boards at Wild Shore DelamereThe sauna and cold plungeThe RingoAqua Chimp
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.