Meet the Manc doing a kebab-themed ‘Supersize Me’ to raise money for his little girl living with nerve tumours
An ordinary guy with an extraordinary appetite, Derek has decided to put his taste for junk food to good use - attempting to eat 60 kebabs in November.
The secret to a successful fundraiser? Capture the imagination.
Charity 10ks and mountain treks will always get donations from friends and family. But to grasp the attention of the wider public, you need to move the goalposts a bit.
Just ask Derek Breakey: The Manc who’s swapping a marathon for a ‘kebabathon’.
An ordinary guy with an extraordinary appetite, Derek has decided to put his body through a very different kind of test in exchange for charity donations.
Instead of hitting the pavement, he’ll be hitting the takeaway – putting his fondness for fatty foods to good use by attempting to eat 60 kebabs in a single month.
Throughout November, Derek will be scoffing down at least two kebabs a day to hit his target.
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A bold mission, especially given the fact that finishing a single kebab can leave many ordinary people curled up in the fetal position.
For many, kebabs are just greasy dishes whipped up to satiate the messy appetite of our drunken alter egos after dark.
But Derek, a self-professed kebab connoisseur, is hungry to change that perception.
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“The kebab game is much deeper and spans much farther than Joe Bloggs thinks,” he declares.
According to Derek, kebabs are far more complex than many people are willing to give them credit for. He’s one of the biggest posters on the Manchester Donner Connoisseurs social media group – and he’s even got his own criteria as to what makes a truly great kebab (quality meat, permeated bread, fresh salad, made-in-house sauce, depth of flavour).
But Derek’s month-long Kebabathon isn’t just a spur of the moment dive into flour-wrapped decadence. It’s an important journey with an even more important purpose.
With every bite he takes, Derek will be helping out his daughter.
The 34-year-old has taken on this challenge to raise funds for Nerve Tumours UK – a charity very close to heart.
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Derek’s little girl suffers from a genetic condition known as neurofibromatosis – which causes abnormal cell growth in the nerves.
By conquering 60 kebabs in less than a month, he’s hoping to turn a few heads – and support an amazing charity.
“I have set the target at £1,000, but realistically any amount of money I raise I will be happy with,” Derek tells us.
“I am basically giving myself 30 days to eat two kebabs every day. Totalling in 60 kebabs in 30 days in November.
“The most I have eaten in one month before was 39 in 28 days.”
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Taking on so many kebabs at once comes with risks, which is why Derek going to be eating healthily outside of the gorging windows – a little like Adam Richman used to do on Man v Food.
“I am indefinitely going to reduce my intake of unhealthy foods during this time,” Derek says.
“The intake of calories and fats have to be taken into account. And I am very much aware of the pros and cons of such an intake.
“I will be frequenting various establishments that me and the guys on the kebab connoisseurs group all know and love. And ones I haven’t tried yet. Each one will be getting a full review from me!”
You can follow every mouthful of Derek’s Kebabathon progress by joining the Manchester Donner Connoisseurs group, and you can donate to his worthy cause by visiting the fundraising page online.
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Fundraisers don’t come much more curious than this, so it should come as little surprise that he’s already attracted hundreds of pounds in donations before the challenge has even begun.
Mercury Prize 2026 review: RAYE takes home the crown as Newcastle celebrates the very best in music
Clementine Hall
One of the biggest nights in music kicked off last night as the Mercury Prize 2026 was awarded.
If there was ever a night to fall head over heels in love with British and Irish music, the 2026 Mercury Prize made a very convincing case.
Bringing together some of the country’s most exciting artists under one roof in Newcastle, this year’s ceremony was a reminder of just how much talent is packed into the current music scene.
From established legends to the names shaping what comes next, it was an absolute belter.
Images: Audio North
Held at the Newcastle Utilita Arena for the second year running, I think everybody in that room felt very lucky to be there to see firsthand who took home the coveted prize.
The shortlist brought together an impressive mix of artists, with Florence + The Machine, Olivia Dean, JADE, Suede, Pulp, Dave and Sir Paul McCartney among the big names making the lineup very star studded indeed.
Suede kicked things off with ‘Dancing With The Europeans’, bringing their unmistakable energy to the ceremony, while Pulp delivered ‘Begging For Change’ as part of the HELP(2) charity compilation.
It was a line-up that demonstrated the sheer range of music being made across the UK and Ireland, from contemporary pop to established rock and even jungle thanks to Bradford’s own Nia Archives.
And of course, there was one woman who had every reason to leave with a smile on her face.
RAYE took home the coveted Mercury Prize for THIS MUSIC MAY CONTAIN HOPE., an ambitious, genre-hopping album that blends jazz, soul, R&B and classical influences into something so fabulously unique.
Image: Audio North
Newcastle’s own Knats performance was definitely a highlight of the evening, combining slick jazz with spoken-word poetry against a projection of The Tyne Bridge.
A fitting image, and one that underlines the importance of holding such huge events in the north and highlighting the obvious talent that thrives here.
The 2026 Mercury Prize was a brilliant showcase of the country’s music at its best.
And with RAYE taking home the trophy, it’s clear there is plenty of ‘hope’ left in British music.
The most magical Christmas displays have now landed at one of the North West’s best garden centres
Emily Sergeant
Christmas has officially arrived at one of the best garden centres in the North West, and it’s just as magical as you’d hope it would be.
Just outside of Greater Manchester in the village of Glazebury in Warrington, you’ll find Bents Garden and Home – a multi award-winning destination garden centre that’s often voted one of the region’s best. It’s great place to visit all year round, but as anyone who has ever made the trip there will tell you, this place really comes alive during the festive season.
Bents first started out life all the way back in 1937, when Alfred and Margaret Bent began growing and selling roses in the front garden of their terraced house in Glazebury.
Ever since then, the business has gone from strength to strength – opening its first dedicated garden centre building in the early 1950s, and then undergoing several expansions in the 60 years that followed to create the place we know and love today.
A place that’s home to everything you need to kit out your home and garden, several cafes and restaurants, a food hall, a cook shop, a children’s boutique, and plenty more.
Christmas has arrived at Bents Garden and Home for 2026 / Credit: The Manc Group
And then at Christmas time, you can also get to wander around all the magical festive displays and stop for a bite to eat at the winter food markets.
Christmas at Bents originally began in the 1970s, establishing what would become one of the garden centre’s most successful – and favourite – times of the year, with people travelling in their thousands from all across the North West to visit, making it an annual tradition in the festive events calendar for many families.
With a jaw-dropping display to suit everyone’s festive decor tastes, Christmas at Bents really does need to be seen to be believed.
Expertly decorated trees form the centrepiece of each display, with all the baubles and decorations adorning them for sale by the side for you to recreate yourself at home.
Walking around the centre, you’ll also find every type of artificial tree (both normal and pre-lit), an array of fairy lights, wreaths, and garlands, before you arrive at what is sure to be one of the best Christmas Lemax Model Village set-ups you’ve probably ever seen.
A trip to Bents is an annual festive tradition for thousands across the North West / Credit: The Manc Group
Then, once you’ve filled your basket up with all the decs you need, you have to stop off at the Winter Food Markets before you head home.
There’s a wide array of different street food options to choose from like bratwursts, giant filled Yorkshire puddings, loaded fries, nachos, mac and cheese, crepes, churros, and build-your-own crumble, before taking a pew in one of the little wooden huts and washing it all down with festive-themed hot chocolates and mulled wine.
Don’t forget to stop off at the food hall, farm shop, and deli counters to stock up on plenty of goodies there before you leave too.
Basically, if you’ve never been to Bents before, we honestly cannot recommend it enough – even more so during Christmas time.
Don’t forget to stop off at the Winter Food Markets before heading home / Credit: The Manc Group
But it is really important to note that it does get very busy here, especially on weekends and at peak times like the run up to Christmas.
So you may have to be prepared to patiently wait for parking spaces and cooperate with your fellow shoppers, as well as join queues at the cafes and restaurants, all while respecting the hard-working staff at all times.
Let’s be as respectful as possible, and make this a place where everyone can enjoy a magical festive experience in 2026.
The Manc -
29th October 2020 
