153 years ago this week, central Manchester’s high-security prison opened its doors for the first time.
HM Prison Manchester – which is commonly referred to as Strangeways by all that know it, which was its former official name derived from the area it’s located, until it was rebuilt following the major riots in 1990 – was declared open on 25 June 1868.
Built to replace the New Bailey Prison in Salford which closed in 1868, Strangeways was famously designed by architect Alfred Waterhouse.
With construction said to cost in the region of £170,000, the eye-catching Grade II listed building has the capacity to hold 1,000 inmates and is instantly recognisable to Mancunians primarily thanks to its 234 feet (71 m) ventilation tower – which is often mistaken for a watchtower, and has become a local landmark.
The prison’s walls are rumoured to be 16 feet thick, and are said to be impenetrable from both the inside and the out.
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Because of this, Strangeways has been home to some pretty notorious inmates over the years.
From some of the UK’s most-prolific serial killers, to television personalities, Premier League footballers and more, here’s a handful of famous faces who’ve spent time behind bars at Strangeways during its 153 year history.
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Harold Shipman
Harold Shipman was held at Strangeways in 1998 / Credit: Biography
Harold Shipman remains to this day one of Britain’s most prolific serial killers.
Serving as a GP at a medical centre in Hyde, Shipman often targeted the elderly by injecting them with lethal doses of diamorphine, resulting in a victim number thought to be between 215 and 260 people over a 23 year killing spree – which is one of the worst ever documented.
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Shipman was eventually arrested on 7 September 1998, and was held in Strangeways.
His trial took place at Preston Crown Court in 1999, where it took four months to find him guilty of just 15 cases of murder, and he was sentenced to 15 life sentences.
Ian Brady
Ian Brady served a three month stint at Strangeways prior to the Moors Murders / Credit: Biography
Ian Brady is most-known as one half of Britain’s infamous killing pair, The Moors Murderers.
Many will know that Brady and Myra Hindley devastatingly murdered five innocent children between 12 July 1963 and 6 October 1965 and buried their bodies in the vast landscape of the Saddleworth Moors, which eventually led to Brady being found guilty of three murders and sentenced to life imprisonment.
Prior to all of this though, within a year of moving to Manchester, Brady was caught with a sack full of lead seals that he had stolen and was trying to smuggle out of the market.
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He was subsequently sent to Strangeways for three months.
Joey Barton
Joey Barton served 74 days of a six month sentence / Credit: Wikimedia Commons
Former Manchester City midfielder Joey Barton’s prolific football career and life have been marked by numerous controversial incidents and disciplinary problems over the years, as well as two convictions for violent crimes.
On 20 May 2008, Barton was sentenced to six months’ imprisonment after pleading guilty for common assault and affray during an incident in Liverpool city centre.
Barton served 74 days of this prison term at Strangeways, being released on 28 July 2008.
Ian Brown
Stone Roses frontman Ian Brown was sentenced to four months imprisonment in 1998 / Credit: YouTube
One of the more well-known names to serve a stint behind bars at Strangeways is Stone Roses’ frontman, Ian Brown.
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Brown was charged for threatening behaviour towards a British Airways flight attendant and captain, and was sentenced to four months in the summer of 1998.
He served only two months of his sentence at Strangeways, and admitted that while locked up, he wrote three songs – including ‘Free My Way’.
David Dickinson
Credit: ITV
Another one of the more surprising Strangeways residents comes in the form of Cheadle Heath-born antiques expert and television personality, David Dickinson – who you’ll probably recognise as the host of Bargain Hunt and Dickinson’s Real Deal.
Believe it or not, at the tender age of just 19 years old, Dickinson served three years of a four-year prison sentence for mail-order fraud, with the majority of that sentence being spent at Strangeways.
Dickinson has since described this time as “horrendous”, and that he’s learned to “take it on the chin and accept it was his own fault”.
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Dale Cregan
Dale Cregan is one of Manchester’s most notorious killers / Credit: Greater Manchester Police
Undeniably one of Manchester’s most notorious killers of this century is one-eyed murderer Dale Cregan.
He began his life of crime from an early age dealing drugs, but then notably turned to gun crime by first shooting Mark Short in the Cotton Tree Pub in Droylsden and attempting to kill three other men, before violently murdering Short’s father a few months later.
He then made national headlines when he tricked two female police officers to a property in Mottram in Longendale by reporting a burglary, before ambushing them with gunfire and a grenade which murdered them both.
Greater Manchester’s chief constable Peter Fahy called the attack “cold-blooded murder”, and then Prime minister David Cameron said it was a “despicable act of pure evil”.
Cregan handed himself in and was sentenced to life imprisonment, with a whole life order on June 13 2013.
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Emily Davison
Suffragette Emily Davison was detained at Strangeways twice / Credit: Wikimedia Commons
Suffragette Emily Davison was detained at Strangeways twice as a result of her efforts for the women’s rights movements during the early twentieth century.
Her first stint was for disrupting a meeting with Chancellor David Lloyd George and throwing rocks at the windows, and during this imprisonment, she famously went on a significant hunger strike, which resulted in her losing 21 pounds.
She was released just five and a half days later.
Her second Strangeways stint came just two months after, again for throwing stones, and lasted two and a half days.
Paul Taylor
Paul Taylor was the ringleader of the infamous 1990 Strangeways Prison riots / Credit: Merseyside Police
Unlike the other people on this list, it was Paul Taylor’s actions during his time inside Strangeways rather than prior that have ensured his name is written in the prison’s history books.
It all started when a visiting Church of England preacher had just delivered the sermon, and the prison chaplain stood to thank him before Taylor took the microphone and addressed the congregation.
Over the course of 25-days, the riots – which are still the longest in British prison riot history, with one prisoner killed, and 147 prison officers and 47 prisoners injured – spread throughout much of the prison, and Taylor famously ended up on the roof.
Much of the prison was damaged or destroyed, with the cost of repairs coming to £55 million.
Featured Image – Wikimedia Commons / Biography
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.