In the recent weeks of England’s third national lockdown amid the coronavirus (COVID-19) pandemic, 14-year-old Chorlton High School pupil Rob has been lending a hand at his town’s local foodbank to do all that he can to help feed some of the most vulnerable people in his wider community at a time when they truly need it more than ever.
The Year 10 student has not only been praised by the foodbank’s owners and those who know him, but also by hundreds of members of the Greater Manchester public too after he took it upon himself to put together some food parcels for families and individuals assisted in need.
Rob has collected food donations from his neighbours in West Didsbury, and from his Grandparents neighbours in Heaton Chapel too.
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In total, this “amazing young man” has put together 40 pre-packed and ready-to-go food parcels.
Barakah Food Aid’s social media post shining a light on Rob’s incredible efforts last week has since received an overwhelmingly positive response, with hundreds of interactions and shares helping to spread the word, as well as comments from people commending his selflessness and expressing how wonderful it is to see the community’s young people striving to make a difference.
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He has been named “a credit to himself, his school and his community”, an “absolute superstar”, and “a remarkable young man” all by members of the public choosing to pile on the praise.
Chorlton High School also commented: “Well done Robert. Very proud to have one of our own making a difference in the community.
“Keep up the good work everyone.”
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And Barakah Food Aid owner Manzoor Ali was keen to say a special thank you to Rob “and all those who’ve supported you in this”.
Barakah Food Aid was established in 2009 by husband and wife duo, Manzoor and Aiysha Ali, alongside their three children, Asim, Zahra and Abdul-Rehman, and was set up “to help those in need of food in our local communities”.
Manzoor and Aiysha were first the friendly faces behind former curry business Barakah Foods – which was launched from their own kitchen in Whalley Range, before going from strength to strength and eventually moving into its own premises on Barlow Moor Road in Chorlton – with Barakah Food Aid being launched alongside the business to help Manchester’s homeless and those living on the breadline.
But in August of 2018, the family decided to bid a fond farewell to their food business in order to put their full focus on their community work.
Barakah Food Aid may be based in South Manchester, but it is “willing to assist wherever we can”.
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And this is a sentiment that has never been more powerful than over the past 11 months of the coronavirus (COVID-19) pandemic, where ongoing restrictions, sector closures and subsequent economic struggles have meant that more people have relied on, or required the use of foodbanks than ever before.
A report by charity The Trussell Trust – which runs a network of 1,300 foodbank centres across the UK – last November confirmed a 47% increase in support needed during the pandemic, with a record 1.2 million emergency food parcels being handed out in the first six months.
From April to September of 2020, more than 470,000 of the food parcels were delivered to children, which on average came to around 2,600 every day.
“We don’t do what we do for any attention in anyway.” Manzoor Ali tells us.
“But if what we do encourages others to lookout for their neighbours, then that’s our job done.
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“It’s been a difficult 11yrs+ of doing what we do, but the last year has been off the scale, and mentally it’s really tested us [so] we feel so mush for those with diagnosed mental health issues and we can’t begin to imagine what they’re going through.”
He continued: “As a group, we sometimes feel that we’re part of the problem, but we want to be part of the success, and success will only be acknowledged when we our service is no longer needed [and] when foodbanks are shut.
“Until then, it feels like we’re just not doing enough, and much more needs to be done in order to bring foodbank numbers down.
“A society where registered foodbanks outnumber McDonalds restaurants, is a society that’s failing.”
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Can you help Barakah Food Aid help the local community by donating non-perishable food items, or even your volunteer time?
You can call 07506 527523, or email [email protected] to find out more.
And don’t forget to keep up to date with all of the latest Barakah Food Aid updates throughout the duration of lockdown and beyond on Facebook, Twitter and Instagram as well.
Feature
How a cult classic game helped create the sound of Blossoms’ new album
Danny Jones
More specifically, their soundtracks, as in a recent chat with the Blossoms boys, we found out that their upcoming album was at least partly influenced by a beloved PlayStation 2 classic from 2006.
This is just more proof that you really can find inspiration in just about anything.
Yes, even if only in part, an old video game that many of you may have played back in the day is somehow connected to the latest and technically still yet to be announced release.
We’ve heard of groups such as The 1975 trying to make an album that sounds “as if John Hughes had directed a movie about our lives”, and Red Rum Club leaning further into the growing Western aesthetic with almost every outing, but we never thought we’d hear of a record born out of a love for Bully…
The lads actually touched on that whole ‘still TBC’ when we spoke to them at their studio in Stockport, joking not just about divorce but how they’re baffled by the whole ‘are they working on new music?’ speculation in the media. “Well, yeah, we’re a band – that’s what we do for a living”, as they put it.
But back to the point at hand: lead guitarist Dewhurt’s affection for Bully, a cult favourite PS2 title released by Rockstar Games – the same people behind Grand Theft Auto (GTA) and Red Dead Redemption – and the score behind it, essentially served as a seed for the feel of their newest work.
As he explained above, before being expanded on by frontman and primary lyricist Tom Odgen, they were fortunate enough to be in possession of the details for one half of a duo they both admire: Young Gun Silver Fox, a.k.a. British artist Andy Platts and US multi-talented instrumentalist, Shawn Lee.
Lee also just so happens to be the composer of the original Bully video game soundtrack.
Ultimately, this all came about because Josh contacted him over email simply to praise the game’s music (sure, when he was a teenager, we promise), and only took them until the last year or so to put two and two together. Small world, eh?
Oh, the nostalgia.
It has since occurred to us that we’ve come across him before, too.
For us, it was when playing the first Tales From The Borderlands (a spin-off of the popular action role-playing looter-shooter series that has since been turned into a Hollywood movie), which features his song ‘Kiss The Sky’ and ALSO enjoyed in our late teens.
It still continues to baffle us how things can come full circle like this.
As it turns out, his music appears in various pieces of pop culture, and with Tom professing his love for the funky, bass-forward 80s vibes of Lee and his partner Platts’ stuff, he was then roped in as part of the production team on the hypotheticalBlossoms LP number six. Not that we know anything about that…
What has now come out of all this is the previously alluded to lead single entitled ‘Joke About Divorce’, the music video for which dropped last month.
‘Joke About Divorce’ our new single is out now! We love this record, we recorded it live to tape at Tilehouse Studios with Shawn Lee producing. The second we got the mix back it felt like an instant Blossoms classic (if we do say so ourselves)!
We’re still not sure whether or not this is just the first finished song from the project, the opener or indeed even a title track; all we know is it’s another catchy creation from the Stopfordians.
But yeah, in a roundabout way, somehow that ‘problematic’ game that our parents and teachers complained about when we were kids, either by sheer chance, serendipity or perhaps the divine will of the audio gods, appears to have served as a kind of sonic sapling for a fresh era of the local outfit.
Sadly, we have very little else to offer you in terms of information regarding the ‘as yet confirmed’ next studio release from the Blossoms, but we can tell you we’re very much looking forward to hearing what comes next – especially live.
In case you missed it, they’re headlining this year’s edition of NBHD Weekender music festival at the end of the month; you can see the rest of the lineup down below.
Featured Images — Rockstar Games/Audio North/Press shot (via Go! Entertainment)
Feature
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Emily Sergeant -
17th February 2021 
