In the recent weeks of England’s third national lockdown amid the coronavirus (COVID-19) pandemic, 14-year-old Chorlton High School pupil Rob has been lending a hand at his town’s local foodbank to do all that he can to help feed some of the most vulnerable people in his wider community at a time when they truly need it more than ever.
The Year 10 student has not only been praised by the foodbank’s owners and those who know him, but also by hundreds of members of the Greater Manchester public too after he took it upon himself to put together some food parcels for families and individuals assisted in need.
Rob has collected food donations from his neighbours in West Didsbury, and from his Grandparents neighbours in Heaton Chapel too.
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In total, this “amazing young man” has put together 40 pre-packed and ready-to-go food parcels.
Barakah Food Aid’s social media post shining a light on Rob’s incredible efforts last week has since received an overwhelmingly positive response, with hundreds of interactions and shares helping to spread the word, as well as comments from people commending his selflessness and expressing how wonderful it is to see the community’s young people striving to make a difference.
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He has been named “a credit to himself, his school and his community”, an “absolute superstar”, and “a remarkable young man” all by members of the public choosing to pile on the praise.
Chorlton High School also commented: “Well done Robert. Very proud to have one of our own making a difference in the community.
“Keep up the good work everyone.”
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And Barakah Food Aid owner Manzoor Ali was keen to say a special thank you to Rob “and all those who’ve supported you in this”.
Barakah Food Aid was established in 2009 by husband and wife duo, Manzoor and Aiysha Ali, alongside their three children, Asim, Zahra and Abdul-Rehman, and was set up “to help those in need of food in our local communities”.
Manzoor and Aiysha were first the friendly faces behind former curry business Barakah Foods – which was launched from their own kitchen in Whalley Range, before going from strength to strength and eventually moving into its own premises on Barlow Moor Road in Chorlton – with Barakah Food Aid being launched alongside the business to help Manchester’s homeless and those living on the breadline.
But in August of 2018, the family decided to bid a fond farewell to their food business in order to put their full focus on their community work.
Barakah Food Aid may be based in South Manchester, but it is “willing to assist wherever we can”.
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And this is a sentiment that has never been more powerful than over the past 11 months of the coronavirus (COVID-19) pandemic, where ongoing restrictions, sector closures and subsequent economic struggles have meant that more people have relied on, or required the use of foodbanks than ever before.
A report by charity The Trussell Trust – which runs a network of 1,300 foodbank centres across the UK – last November confirmed a 47% increase in support needed during the pandemic, with a record 1.2 million emergency food parcels being handed out in the first six months.
From April to September of 2020, more than 470,000 of the food parcels were delivered to children, which on average came to around 2,600 every day.
“We don’t do what we do for any attention in anyway.” Manzoor Ali tells us.
“But if what we do encourages others to lookout for their neighbours, then that’s our job done.
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“It’s been a difficult 11yrs+ of doing what we do, but the last year has been off the scale, and mentally it’s really tested us [so] we feel so mush for those with diagnosed mental health issues and we can’t begin to imagine what they’re going through.”
He continued: “As a group, we sometimes feel that we’re part of the problem, but we want to be part of the success, and success will only be acknowledged when we our service is no longer needed [and] when foodbanks are shut.
“Until then, it feels like we’re just not doing enough, and much more needs to be done in order to bring foodbank numbers down.
“A society where registered foodbanks outnumber McDonalds restaurants, is a society that’s failing.”
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Can you help Barakah Food Aid help the local community by donating non-perishable food items, or even your volunteer time?
You can call 07506 527523, or email [email protected] to find out more.
And don’t forget to keep up to date with all of the latest Barakah Food Aid updates throughout the duration of lockdown and beyond on Facebook, Twitter and Instagram as well.
Feature
‘If only he was here’: Peter Hook reflects on Ian Curtis as Joy Division join Rock and Roll Hall of Fame
Danny Jones
We were lucky enough to play a part in a bit of music history (albeit only a small one) this week, as we had the privilege of chatting with the one and only Peter Hook of Joy Division and New Order, as the pair were finally admitted into the Rock and Roll Hall of Fame.
A long overdue bit of recognition, if you ask, but a momentous day nonetheless.
Chatting with Hooky and a long-time friend, collaborator, and beloved Manchester-based DJ, Graeme Park, in the aftermath of being named in the ‘Class of 2026’, he was visibly moved and honoured by the announcement. Here’s what he had to say…
Joking from the off by repeating Graeme’s initial question, “How does it feel?” (an absolute tap-in, that one), the 70-year-old bassist and co-founder of both iconic Greater Manchester groups admitted that they “had a couple of false starts”, to put it mildly, but went on to add: “we can only thank our fans.”
Confessing there has been somewhat of a mixed reaction about “what it means” to them and/or in the industry these days, he made it clear that on a personal level, it’s still a huge moment.
Put simply, he said: “Without the fans, we’d all be nothing.”
He also went on to praise the sort of no-nonsense, DIY and unapologetic approach of the Manc music scene, quipping: “You know, what would Simon Cowell have said about Ian Curtis, Bez, Shaun [Ryder] – Ian Brown, for god’s sake?!”
Acknowledging that while no one was necessarily an “accomplished singer” (often the case when you start early and just pursue a passion), his caveat was that “they had heart and soul” and “they embody something deep within us all that has lasted and will continue to last.”
Noting a de facto ‘Renaissance’ that a few names have enjoyed – especially following the passing of certain notable figures – he believes, rather, that they never went anywhere and that Northern crowds and beyond have helped those songs stretch to three, four, even five different generations.”
He’s not wrong: they’ve never stopped connecting with audiences, and they NEVER will.
Once more, it was an absolute joy (again, pardon the pun) to chat with Peter and Parky, who clearly haven’t lost their love for each other, nor this business – even after all these decades.
Congratulations to both bands, Hooky, Bernard Sumner, Stephen Morris, Gillian Gilbert, Tom Chapman, Phil Cunningham, as well as every session musician who’s ever played these tunes and kept them alive.
Last but not least: forever and always, rest in peace, Ian Curtis.
Inside Soho House Manchester as rooftop pool finally opens
Daisy Jackson
Soho House Manchester finally opened its doors to members late last year – but there’s still more to come.
The exclusive members’ club, which costs from £2,400 per year to access, faced several years’ worth of unavoidable delays as it transformed the old Granada Studios.
And even now that members can finally visit the space for networking, dinner and drinks, events, and working, Soho House isn’t actually finished.
Instead, the hotly-anticipated venue is opening in phases – the latest of which is that beautiful rooftop pool, with views overlooking the city from the top of the former television studio.
New images taken inside Soho House Manchester show several of the completed spaces, from lounges with beautiful natural light flooding through skylights, to stylish candlelit dining rooms, to gorgeous bedrooms.
In keeping with the building’s history, the Soho House design team have stuck with a premium mid-century interior, including terrazzo flooring and warm wood details, muted green and orange colour palettes, and chrome furniture.
Have a look inside Soho House Manchester:
Soho House Manchester is now open. Credit: SuppliedBeautiful interiors. Credit: SuppliedA bar space. Credit: Edvina BruzasRestaurant spaces. Credit: Edvina BruzasDetails of Soho House Manchester. Credit: Edvina BruzasMid-century details at Soho House Manchester. Credit: Edvina BruzasInside Soho House in Manchester. Credit: Edvinas BruzasNew spaces are still opening. Credit: Edvinas BruzasThere are 22 bedrooms inside. Credit: Harry Crowder
There are now 22 beautiful bedrooms up on the sixth floor, exclusively available to Soho House Members, which carry on the 1950s heritage design.
As the build continues, members will soon have access to a Soho Health Club with a gym, reformer Pilates studio, smoothie bar, and infrared sauna and steam room.
Every Soho House has a strict no-photos policy to protect to privacy of members – which means unless you fancy forking out £333.33 a month, you might never see inside it beyond the club’s official photography.
Emily Sergeant -
17th February 2021 
