Dark, mysterious and sexily lit up in red and blue neons, this new Blade Runner-inspired underground bar is a must-visit if you’re out drinking in town this weekend.
Hidden beneath District on Oldham Street, the new bar comes from the same team behind Tokyo Ramen and District – a new wave Thai kitchen and bar that brings a progressive approach to dining.
Inside District’s new underground bar, which has just launched in the NQ this week / Image: District
Upstairs in District, the team is intent on bringing a futuristic vision of Bangkok’s fire- and- barbecue-lined streets to the Northern Quarter’s bustling Oldham Street, with a menu that focuses on wood-fired, modern barbecue cookery.
Here, the team creates engaging, long-lasting dinner experiences that aim to consistently engage diner’s senses – from the smells of char that waft from the kitchen to the futuristic, synth-wave soundtrack.
Raw wild bass, nam jim, purple yam, Thai basil at District / Image: Eatmcr / District
And that vibe now continues below ground. The team has transformed the restaurant’s basement into a Blade Runner-inspired set-up, with a strong focus on cocktails.
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Between the lighting, soundtrack and cocktail menu itself, you do feel like you’ve been transported into another space and time altogether down here.
Just like every other part of District, the cocktail menu has been developed to draw on all of your senses – encompassing sight, smell and taste in particular. All eight drinks on the menu draw inspiration from Thai cuisine, utilising some unique ingredients like fish sauce, tomato, turmeric and grilled bananas.
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Inside the neon lit underground bar at District
The beef fat-washed FORNAX tastes like a sort of sexy gravy. Designed to replicate the flavours of Nam Tok, a classic Thai barbecued steak salad, it’s comprised of smoked beef fat rum, fish sauce caramel, tomato and Thai parsley – then topped with a slice of Thai-style deep-fried beef jerky.
Another drink of note is the Dream Gun, comprised of grilled banana bourbon, milk of the poppy and turmeric. It is inspired by the ‘Golden Triangle, a name coined by the CIA to describe one of the largest areas of opium production in the world.
The beef fat-washed FORNAX at District
Further cocktails embrace mezcal, gin and more – whilst elsewhere you’ll find a collaboration with Manchester brewery Shindigger, listed as a District Thai_pam a selection of wines and house-made soft drinks like turmeric pop and screwpine soda.
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District’s basement bar is open now every Thursday to Saturday from 5 pm to late.
Feature image – District
Food & Drink
The amazing new doughnut shop that’s opened in a churchyard in Wigan
Daisy Jackson
A brand-new doughnut hatch has landed in Wigan, serving fresh bakes and speciality coffee from inside a beautiful local churchyard.
This is Holy Grounds, the latest independent spot bringing together freshly made doughnuts, excellent coffee and a spectacular setting, right beside the Wigan Parish Church.
The Lancashire-born business expanded to Wigan just three weeks ago, and it’s already proving hugely popular with the locals.
As we’re seeing all over Wigan these days, Holy Grounds have taken on a beautiful characterful space and turned it into a great new independent hangout.
The doughnut hatch is connected to the church itself, with the room believed to have once been an old school space. Today, it’s been given a very different purpose, with the smell of freshly baked doughnuts and coffee filling the building.
And you can still get a very real reminder that you’re sitting inside a church – the bells ring twice a day.
Holy Grounds was set up by Sam, who was previously a vicar, alongside his partner Hannah.
They and their team are making doughnuts fresh every day, using a 48-hour proving process, before transforming them into a monthly-rotating selection of flavours.
This month’s specials at Holy GroundsThe selection of Holy Grounds doughnuts in WiganA peach and almond doughnut, and an OGHoly Grounds stands in the churchyard of Wigan Parish ChurchFreshly-made doughnuts and coffee in Wigan
This month’s flavours include The OG, peach and almond, chocolate cornflakes, and blackberry and white chocolate.
Holy Grounds serves speciality coffee from Clifton Coffee Roasters in Bristol, making the doughnut-and-coffee combination feel less like a quick sugar hit and more like a proper little ritual.
A beautiful old building, fresh doughnuts, excellent coffee and church bells ringing overhead?
We’re not saying we’ve found heaven, but we’re definitely getting closer.
Huge Manchester street food event postponed amid severe weather
Daisy Jackson
A big food festival that was set to take place in Manchester this weekend has been postponed due to the severe storm warning.
GRUB at The Club, which is set to celebrate 11 years of the street food heavyweights, was meant to be taking place at Fairfield Social club this weekend.
The brilliant GRUB team had planned two nights of great food and DJs to celebrate their birthday, with free birthday cake for the first 50 people through the door on Friday night.
But as Manchester is battered by basically more rain than we’ve seen all summer, organisers have made the decision to postpone the event for now.
Remember when it felt like Manchester would always be sunny, dry and warm? Those days are over, my friend.
There’s a yellow weather warning for thunderstorms today, then a forecast that features a bit more rain than we’d like for a bank holiday.
GRUB have said that this severe storm forecast has made it ‘impossible’ for the event to go ahead as planned, as they prioritise the safety and enjoyment of everyone on site.
They’ve said that the event will be rearranged to take place in September, with the exact date announced very soon.
GRUB posted: “Due to the severe storm forecast this week we’ve made the difficult decision to postpone the event. The safety and enjoyment of our guests, traders and team always comes first and this weekend’s weather makes it impossible for us to go ahead as planned.
“We’re gutted. This one meant a lot to us and we know it did to you too. But GRUB At The Club is not cancelled! It’s coming back in September and we cannot wait to do this properly. Keep your eyes peeled for the new date announcement coming very soon
“The launch of FSC’s brand new pizza menu is also being pushed back. But not for long! That one’s coming very soon and trust us, it’ll be worth the wait.
“Thank you for your understanding and sorry for any inconvenience caused. We’ll see you soon.”
Keep an eye on GRUB’s Instagram for the rescheduled dates.
Georgina Pellant -
22nd October 2021 
