Christmas has come early as everyone’s favourite bakery releases a plant-based version of its famous festive bake.
Greggs’ festive bakes have finally arrived in stores this morning, November 22, after a three-week delay.
The new vegan version is made with Quorn pieces, sage and onion stuffing, a vegan bacon crumb, and a sage and cranberry sauce.
The original version is much the same, but with real chicken and bacon.
People have been flocking to their local Greggs to grab the delicious bakes, truly the first sign of Christmas.
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Both versions are priced at £1.60 a piece.
The Manc went to get one of each – a vegan festive bake and an OG – to see how they compare.
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Appearance
There’s an immediate difference in appearance between the two festive bakes.
While the original, meaty one is golden-brown and freckled with pepper, the vegan bake is pallid and washed-out.
It’s like a before-and-after of a pasty that’s spent a fortnight in Benidorm.
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Once you cut into the bakes, there’s not much visible difference, though the vegan filling has all bunched up on one side in a weird gooey ball.
Texture
The pastry lets the side down again with the plant-based festive bake.
While the original has a delicious crunch and visible layers in its puff pastry, its cruelty-free friend is a limp imitation. Pastry is just a bit sad without butter.
Both of the fillings are moist. Like, really, really moist. Closer in texture to a yoghurt than a Christmas dinner.
There’s barely any difference between the meat and fake-meat pieces though.
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As tends to happen with vegan dairy substitutes, the new festive bake has gone a bit gluey on the inside.
Flavour
It’s good news for vegan Greggs fans – there’s barely any difference in flavour between the two festive bakes.
Both are packed with all the good bits of Christmas, from the fragrant sage stuffing to the sweet cranberry sauce.
Featured image: Greggs / The Manc Group
Food & Drink
A popular Manchester bar is giving away hundreds of FREE beers next week
Emily Sergeant
One of Manchester’s most popular city centre bars is set to give away hundreds of free beers for just two days only.
And it’s all to celebrate the long-awaited return of Oktoberfest.
In case you hadn’t heard, Manchester is gearing up for a two-week “Bavarian extravaganza” starting at the end of this month, as popular city centre hangout, Albert’s Schloss, unveiled its programme of Oktoberfest-themed events a couple of weeks back, and it’s packed with plenty of bier-fuelled fun, foodie classics, and round-the-clock revelry.
The much-loved venue has become “the ultimate purveyor of Bavarian bliss” in Manchester over the years, and 2024 is expected to be absolutely no different.
Revellers are invited to head on down to Schloss for a whirlwind of celebrations.
Throughout the 16-day event, which is kicking off from next Thursday 26 September, you can get stuck into everything from ‘Keg Tapping’, and sipping specially-selected beers, to experiencing must-see “eclectic” entertainment, a live Oompah brass band, best dressed competitions, and a whole host of other games and activities.
But it wouldn’t be Oktoberfest without the beer, right? Or should we say, ‘bier’.
Luckily, Albert’s Schloss will be serving Munich’s ‘Big Six’, making it the only venue in Manchester to serve all six of the legitimate Oktoberfest beers synonymous with the festival this year.
To celebrate the festivities in true Bavarian style too, Schloss will be giving away 100 free biers to the first 100 guests through the door on both Thursday 26 September and Thursday 3 October.
Eager bier-lovers will need to be ready to enter the venue from 5pm on both Thursdays if they want be in with the chance of getting to sip on a pint of Höfbrauhaus, Löwenbräu, Augustinerbräu, Paulaner, Hacker-Pschorr, or Spaten-Franziskaner from the classic lineup, all without having to spend a single penny.
Schloss’ beloved Cook Haus will also be offering Oktoberfest classics too, like crispy Bavarian Schweinshaxe pork knuckle, and a whole section dedicated to Schnitzels and the traditional Bratwurst.
Oktoberfest 2024 is running at Albert’s Schloss Manchester from Saturday 21 September – Sunday 6 October, and you can find out more on the venue’s website here.
Featured Image – Supplied
Food & Drink
Simon Rimmer shuts final Greater Manchester branch of beloved Greens restaurant
Daisy Jackson
Simon Rimmer’s much-loved Greens restaurant is no more, as the final branch announces its immediate closure.
The vegetarian restaurant launched in Didsbury way back in 1990, but confirmed its shock closure at the start of its year.
The newer Greens restaurant in Sale had remained open for business – until today.
In a statement share online, the restaurant said the business has become ‘untenable’.
The statement, which was shared with a simple broken heart emoji, added that the team have ‘done everything possible’ to stay afloat.
Greens hasn’t shared as much detail about its Sale closure.
Simon Rimmer’s Greens restaurant in Sale has announced its immediate closure. Credit: The Manc Group
They wrote: “It is with deep regret that the board of directors and shareholders have decided to close the doors permanently on Greens Sale with immediate effect.
“We’ve done everything possible to make this work, but it is now clear the business is untenable.
“We’d like to thank everyone, team members & guests, who have been on the Greens journey with us.”
It’s another blow to the Manchester’s famous vegan and vegetarian restaurant scene, which has lost the likes of Wholesome Junkies, Vurger Co, and V Rev all shutting down in the last couple of years.
Wholesome Junkies shut down because of ‘skyrocketing costs’, writing at the time of their closure in July: “The figures just don’t add up, it’s no joke and it’s devastating the hospitality industry.”