There’s no denying it, times are tough for small businesses right now. You might want to close your eyes and pretend it’s not happening, and we wouldn’t blame you. It’s all getting a bit, well, depressing.
To be only halfway through January and already have a host of Manchester businesses, some of which have been fixtures in the city for decades, closing their doors for good is an emotional thing.
Between rising energy bills and ingredients costs, staff shortages, and a lack of government support, not to mention a rapid squeeze on the consumer’s purse, frankly, we’re amazed how many are still hanging on in there.
For now, though, we’re taking a moment to look back at what Manchester has lost this year – and pray that we don’t have to see too many more closures in 2023.
Cafe Metro
Image: Cafe Metro
Image: Cafe Metro
Probably the biggest shock of them all so far this year is the news that family-run institution Cafe Metro has shut its doors for good after 40 years of feeding the people of Manchester.
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Despite the fact that the cafe has been a part of the fabric of the city centre for decades, owners explained in a heartfelt goodbye message that their hands had been forced to close due to pressure from developers.
Writing that it was with ‘regret and great sadness’ that they were closing their much-loved cafe, they went on to explain that they had come to the end of their lease and ‘the landlord’s plans to redevelop means that we can’t stay’.
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The post also added that they had looked to relocate but had not been able to ‘find premises that come close to enabling us to offer our customers the same service and pricing.’
Sharing the news in a post on social media, co-owners Yaw Djang and Nicola revealed they will instead run Oklahoma as an online-only shop.
Writing that the last three years ‘have been ones of upheaval and change’, the announcement said that Covid brought both ‘problems and opportunities’ – giving the team time to focus on expanding Oklahoma’s online offering and to explore ‘new creative focus and ideas.’
It added that, as a result of improving their online offering during lockdown, they were able to ‘reach lots of new customers all over the UK and abroad’ and ever since have been ‘juggling two businesses’.
Flourish
Image: Flourish
Image: Flourish
One of Manchester’s most tempting plant stalls, Flourish, revealed that it would be shutting up shop on Tib Street for good this January – meaning there’ll be no more lunchtime trips to gaze at satin pothos, fiddle leaf figs, and bushy monsteras.
Shutting up shop for good with its final trading day on Saturday 21 January, the store will close for good after eight years of trading in this particular part of town.
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The store has closed because its current home the Rylands Building is about to be redeveloped and building work is due to start soon.
Explaining that “the Eight years we have been on Tib street have been amazing and it has without doubt been the foundation to where we are today,” owners reassured fans that their Deansgate Square stall will continue as usual and a new online-ordering concept will launch in the near future.
Roti
An Indian twist on fish and chips. Fresh Panga fried in Roti gram flour batter with fluffy masala potatoes + curried chickpeas ‘mushy peas’. / Image: Roti
Deep-fried Mars Bar in Chana spiced batter with ice cream. / Image: Roti
As Manchester’s first (and, as far as we know, only) Scottish-Indian fusion restaurant concept, Roti is nothing but a trailblazer: introducing us to haggis pakoras, masala fish and Indian-spiced Scotch Eggs.
Its cheese and onion bhajis, mince and tatties, and curried aloo and chickpea-filled roti ‘chip butty all made it so popular with Chorltonites during lockdown that it opened a second site over in Sale’s burgeoning foodie neighbourhood at Stanley Square.
But this month, owners revealed that they would be closing the doors to their original site – stepping down from two restaurants to just one.
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Adding that Chorlton is a ‘special place’, they hinted that they could be back in the future: writing they will be focusing on their Sale restaurant for now and hope to open a new site ‘when the time is right.’
No. 1 Canal Street was named Manchester’s best restaurant at the 2019 British Restaurant Awards, but even an accolade such as that couldn’t save it from shutting its doors this year.
Owners of No. 1 Canal Street Lisa Kettle and Danielle Condron, who also run a pub called The Bridge in Sale, revealed they would be closing both venues in a heartfelt message shared on social media at the beginning of January.
The pair said it was a ‘very hard decision’ and implied that it was ‘difficult times’ that had spurred them to make the call to close both businesses.
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Font
Image: The Manc Group
Image: The Manc Group
Manchester institution Font, home of the £1 cocktail and responsible for many a student hangover, was another legendary spot to announce its closure in 2023.
It all came about very suddenly, with the announcement made only the day before the venue shut its doors for good. That didn’t stop fans flocking down for one last hurrah in its honour, though.
Initially, Font had two bars in Manchester: one in Fallowfield and a second in the city centre. Having already closed its Fallowfield site some years ago, its New Wakefield St site was the last man standing – and now even that has gone. A very sad state of affairs indeed.
Any Manchester street food stans will be familiar with Yakumama, the Latin American concept that first began its life on Manchester’s street food scene before upping sticks to open its first restaurant over the border in Calderdale in 2019.
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This month, owners broke the news that their time at the old Co-Op building would be coming to a close at the end of January – leading the restaurant to be overwhelmed with bookings, receiving more than 100 in just 10 minutes.
Championed by the Manchester tastemakers like GRUB and Pollen from the start, the all-vegan and veggie concept made quite a mark on the city’s street food scene between 2015 and 2019 – popping up at locations across the city, as well as selling spicy-sweet homemade Aleppo hot sauce at a number of different independents.
Now owners are planning on taking some time out to regroup,saying they’d ‘worked hard to get over the hurdles’ but the ’emotional and financial input […] just isn’t in us right now, and we need to prioritise our health and a more balanced life.’
Alvarium
Image: Alvarium
Image: Alvarium
Northern Quarter bar Alvarium made a lot of noise over the summer when its application for more outside seating was denied by Manchester Council, and even went so far as to launch its own Crowdfunder to save it from closure last year.
It has now shut its doors, but it appears this won’t be the last we see of the bar. Writing that it was only ‘bye for now’, the team explained on its Instagram page that Alvarium ‘will be shutting its doors for January and February to have a little refurb and carry out some essential maintenance in the upcoming quieter months.’
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The post continued: “We just want to say a massive thank you to everyone who has supported us over the past year, we’re excited for you to see the concept we return with. See you soon!”
The Moorcock
Image: The Moorcock
Image: The Manc Eats
Award-winning gastro pub The Moorcock isn’t technically in Greater Manchester, but it’s close enough (and esteemed enough) to be worth a mention here.
Despite huge acclaim from critics, the team announced last year that they wouldn’t be renewing their lease – and now that final service deadline is quickly approaching.
In a heartbreaking announcement revealed to newsletter subscribers in 2022, owners wrote: “In honesty, we have barely caught our breath from the last two years, and now costs in every area spiral, recession looms, there is the prospect of supply issues, the world is an unstable place right now.
“Frankly, it’s just no time to be running a small business like ours.”
In November, Tom Kerridge and Gary Neville agreed to part ways with their acclaimed restaurant, The Bull & Bear, situated for the past three years on the ground floor of the grand Stock Exchange Hotel on Norfolk Street.
Michelin-starred chef Kerridge insisted that ‘there is no falling out’ while giving the former Manchester United legend a friendly shake on the shoulders in a video released to social media.
The duo aaid that the restaurant isn’t operating as a seven-day business, but the Stock Exchange Hotel is – and so The Bull & Bear will ‘be no more’, closing the site for good on New Year’s Day 2023.
Following the announcement, the pair were ‘blown away’ with kind messages of support from those who’d visited the restaurant over the years. It has since been announced that the Schofield brothers will take over the restaurant space this spring.
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Atkinsons Coffee
Image: Atkinsons
Image: Atkinsons
A part of Mackie Mayor’s fabric ever since it first opened its doors in 2017, Atkinson’s Coffee revealed that it would no longer be trading there – instead, owners will be returning to their hometown of Lancaster.
Sharing the news in a post on Instagram, the Atkinsons Coffee team said: “Today we bring you the sad news that we have made the tough decision to close our Manchester café at the Mackie Mayor.
“We would like to thank all our customers who have supported us over the years and amazing baristas who have all done us proud in what has been Atkinsons first venture outside of Lancaster in 180 years.”
Feature image – Flourish
Food & Drink
The best picky bits and Christmas party food in M&S this year
Daisy Jackson
Can some scientist please explain why us Brits have such a compulsion to roll out the picky bits and party food (ESPECIALLY if it comes from M&S) as soon as there’s a vague sense of occasion?
Birthday party? Picky bits. BBQ season? Picky bits. Had a long day at work and can’t decide what to have for tea but definitely don’t want a Pot Noodle? Picky bits.
And when Christmas or New Year’s Eve rolls around, the urge to consume random little morsels of food intensifies.
Whether it’s British classics squashed down into tiny portions and jammed on a buffet table or fancy little appetisers you hand around a party, we just can’t get enough.
Which is why we’ve raided the shelves at M&S once again to bring you all the best picky bits and party food available for Christmas 2024.
As for prices, the more premium M&S Collection party food items are generally priced at £7.50, with the more standard range coming in at £5.50 each, and all available on a four-for-three offer.
And yes, you might end up spending an obscene amount of money on miniature food items that won’t do a single thing to quell an appetite, but my gosh, won’t you feel like a prim and proper princess when you slide those teeny weeny fish and chips in front of your guests.
Let’s begin.
Brits abroad
M&S party food 2024 – chicken shawarma and Middle Eastern flatbreadsM&S party food 2024 – patatas bravas stacks
M&S might be the most staunchly British institution of modern times, but us Brits also love nothing more than to lift the culinary expertise of other countries onto our own plates.
And this year is no exception – M&S has whipped up a whole host of party food inspired by international favourites.
From little potato stacks that pay homage to everyone’s favourite tapas dish, patatas bravas, to tiny chicken shawarma kebabs to Middle Eastern Flatbreads, if you want a little spice on your Christmas buffet, they’ve got it.
Well aren’t you a fancy pants?!
‘Ooooh, someone’s doing well’ comes the chorus of praise as you hand around your mini prawn thermidor (these tiny gold trays even have a cheddar cheese crumb on top).
‘Wow, that must’ve been a good Christmas bonus’ they say as they accept a mini coquille St Jacques, complete with extra-small shell.
If upper middle class was a nibble, it would probably look like these guys.
Little Britain
Mini scampi and chips, and miniature pies at M&SMini Yorkshire puddings and cheese and ham scones from M&S party food range
Imagine all your classic British dishes, pub food, Sunday dinners, comfort meals cooked by your mum – you picturing them? Okay, now imagine them again but really, really small.
Now you’ve got a good idea of the items in our next M&S party food category.
There are mini Yorkshire puddings filled with slow-cooked beef, red wine and mushroom jus, and a garlic and herb crumb.
There are neat little cheddar and ham scones, miniature pies filled with beef and ale or chicken and leek, and even picky bit-sized scampi and chips portions, complete with newspaper wrapping. Cute!
The classics
M&S prawn selectionM&S pigs in blankets and halloumi in blanketsM&S Smoked salmon appetisers
These are not just buffet food items, these are M&S buffet food items, and that means they come with a bit of pizzazz.
Yes, there are pigs in blankets, but there are also halloumi pigs in blankets (which they weirdly haven’t made vegetarian) served with a hot honey drizzle.
We love a battered prawn on a party food selection and M&S has done a selection of tiger prawn nibbles – prawn baguette toasts, prawn and coconut bites, and prawn and potato lattice balls. The word prawn is starting to look weird.
There are also smoked salmon appetisers, where smoked salmon strips are rolled around a honey roast salmon mousse. Hope ya like very small fish!
I’d love to be a fly on the wall when the M&S party food is discussed, because I’m pretty sure no one around that boardroom table is telling them ‘No, Arabella, that’s a silly idea’. Arabella does what she wants.
This year, she’s heard all the ‘girl dinner’ trends and gone ‘WE SHOULD MAKE A CHRISTMAS DIP’ – the result is a turkey feast dip topped with shredded turkey and bacon, cranberry sauce, cranberries and a stuffing crumb. WHY, ARABELLA?!
They’ve also brought back the novelty-shaped bao, this year in two festive shapes – penguins and polar bears.
And of course you can still get miniature steak sandwiches and I don’t know why that makes me so uncomfortable, but it does.
A very yeehaw Christmas
M&S Mini beef burgersBuffalo chicken croquettes and New York deli spring rolls at M&S
Giddy up, cowboy, it’s time for the rootin’-tootin’ M&S party food show!
Everyone’s favourite fancy supermarket has gone stateside this year, drawing inspiration from the healthiest of nations… America.
There are Buffalo chicken croquettes, served with an extra Buffalo sauce dip, mini beef burgers (always the hardest thing to eat), and, weirdly, spring rolls inspired by a New York deli?
They’ve shoved salt beef and sauerkraut into a spring roll and then served it with a mustard and gherkin dip. You do you, M&S.
Now you’re just showing off
M&S party food 2024 – the charcuter-tree. Credit: The Manc Group
You’re presenting your charcuterie on a flat board? Peasant.
Real fancy people present their cured meat and cheese selection in the shape of a Christmas tree (obviously) and M&S have got a build-you-own kit available for £25.
An extra shout-out to the security-locked Serrano ham joint, which came with its own block and knife, for another statuesque meat buffet option.
10 of the best new bars and restaurants to open in Greater Manchester in 2024
Daisy Jackson
Another year has ticked by and once again, Greater Manchester has proven itself as a global heavyweight when it comes to new bars and restaurants.
As the city expands ever-further, with new neighbourhoods springing up like daisies, there’s been a flurry of new openings across the city region.
From the small teams painstakingly hand-rolling pasta or laminating croissants to much larger ventures flinging out sunny brunch dishes or slabs of meat, there’s been something to excite just about every palate in 2024.
With so many new spots to check out, you’re bound to have missed a few – so we’ve pulled together our 10 favourites to add to your visit list in 2025.
Cacio e pepe pasta. Credit: The Manc GroupSoup and a steak sandwich. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc Group
In smaller Greater Manchester towns, new openings don’t come along every day – which might be why Cafe Continental caused such a stir initially when it launched in Stalybridge.
But as the months have ticked on this neighbourhood restaurant has proved that it’s far from a flash in the pan.
It looks like it’s been plucked from a pretty Parisian back street and has a menu that will stand the test of time, from a cacio e pepe pasta with an egg yolk on top to spicy twice-fried chicken buns and steak sandwiches.
That’s alongside excellent cocktails and one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Blacklock’s cocktail trolley which roams their new Manchester restaurants. Credit: The Manc GroupBlacklock’s all-in platter outside their new Manchester restaurant. Credit: The Manc Group
Easily up there with the biggest openings in 2025 is Blacklock, which ventured out of its native London for the first time this year and landed in a basement unit on Peter Street.
Here, it’s all about the meat-heavy menu of reasonably-priced British classics, affordable cocktails, and its legendary white chocolate cheesecake scooped straight from the dish and dolloped onto your plate.
Blacklock is a modern take on a traditional chop house and proudly offers ‘hearty fare and rowdy comfort’.
A menu highlight is their all-in platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices. Delicious.
Pasta and pizzetta dishes at Onda in Manchester. Credit: The Manc Group
Surely one of the greatest success stories in recent years, Onda has gone from a humble kitchen within Exhibition food hall, to a resident at New Cross in Ancoats, to its very own shiny restaurant at Circle Square in the blink of an eye.
From this massive new space, you can watch a team of chefs carefully making fresh pasta in the open kitchen, and glimpse their now-viral tiramisu drawer in action.
Even six months down the line, it’s damn-near impossible to book a table here, with people still waiting months to sample their delicious pastas, including fan favourites like nduja and vodka sauce, cacio e pepe bucatini, and a selection of thick-crusted pizzettas.
The tiramisu might have sent their popularity sky-high, but the quality and prices here prove that it deserves every bit of success coming its way. This place is not a novelty.
Rudy’s, Prestwich and Altrincham
Rudy’s in Altrincham. Credit: The Manc GroupRudy’s Prestwich. Credit: The Manc GroupRudy’s opened two new restaurants in Greater Manchester this year
Some might think that Rudy’s is getting a little big for its boots, now with 29 restaurants across the UK – properly impressive growth considering they were just a tiny pizzeria in Ancoats less than a decade ago.
But these top-quality Neapolitan-style pizzas are the stuff of legend for good reason and are pulling in big crowds in every suburb they land in.
This year alone they’ve launched new restaurants in Altrincham and another in Prestwich, the latter of which has gone into a vacant bank building on the high street of the Greater Manchester suburb.
Will anything ever stop these guys in their tracks? Doubt it…
Medlock Canteen, Deansgate Square
Fresh baguettes stuffed with rotisserie chicken straight out of the oven. Credit: The Manc GroupInside Medlock Canteen. Credit: The Manc Group
Bottomless coffee, rotisserie chicken, epic sandwiches, schnitzels, and big brekkies, all served in a delightfully mid-century modern interior – we were excited for Medlock Canteen before the doors even opened.
Moving into the skyscraper neighbourhood of Deansgate Square, this place comes from the same team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
It’s had a few rave national reviews and pulls in a steady crowd, thanks in part to its proximity to Club de Padel. Going straight from court to cocktails is a pretty dreamy Manchester evening.
They’ll even let you order a portion of whatever the staff dinner is that night for a tenner.
Companio, Northern Quarter
Companio Bakery in the Northern QuarterMaritozzi from Companio BakeryCredit: The Manc Group
It’s always been one of Manchester’s best bakeries, but its original location on the very edges of Ancoats sort of kept it a bit too out of the way.
So when Companio announced a new spot in the heart of the Northern Quarter, bringing its loaves and pastries that little bit closer, the city centre rejoiced.
On the menu you’ll find sandwiches in freshly-baked bread, maritozzi bursting at the seams with cream, delicious coffee, seasonal bakes and loads more, in a gorgeous new cafe on an NQ back street.
You can even pull up a seat right next to the bakery so you can sit and watch loaves being lovingly shaped and baked right in front of you – now that’s my kind of show.
Hive Stores, Altrincham
Hive Stores in Altrincham, Greater Manchester
It’s not every day that Greater Manchester gets a new business quite as beautiful as the bar at Hive Stores, which is filled with gorgeous antique furniture, a general store, and a cafe.
The business had previously operated as an antiques store from a ramshackle building out the back – but when this roadside space came up next door, they snapped it up and transformed it into a timeless, character-packed community cafe and bar.
You can pick up some eggs and have an espresso martini at the same time, tuck into a cheese board and a few glasses of wine, grab a Half Dozen Other pastry, or sit on the pavement with a spritz and people-watch.
It’s operated by Steven Sherratt and Gareth Wilkins and you’re guaranteed a warm welcome every time. A must-visit.
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc GroupStow in Manchester
This is the newest spot on the list, and if you’ve not already jumped on the bandwagon it’s one to add to your list for 2025.
What sets Stow apart from the rest is its innovative cooking style – no ovens, no conventional appliances, just fire and grill. Everything on the menu – even their bread and cake – is cooked over open fire.
They’ve totally transformed the space on Bridge Street too, which has at various points over the last few years been a futuristic coffee shop, a Thai BBQ restaurant, and a wine bar.
Stow is owned and operated by Matt Nellany and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
Cheese and kimchi on toast at Caravan in Manchester
It would be quicker to list what Caravan doesn’t serve than what it does, but every single thing on their all-day menu is executed to the highest degree.
From brunches to sourdough pizzas, coffee to cocktails, grain bowls to brioche puddings, the menu harks from sunny New Zealand (as do its three co-founders).
Caravan is a wildly popular name down in London and finally landed here in Manchester in the summer, with a massive new 170-capacity restaurant and a full working roastery.
Menu highlights include jalapeño cornbread with chilli butter, Korean-style buttermilk fried chicken with kimchi pancakes, and, of course, fry-ups.
RamenShop, Northern Quarter
Ramenshop in the Northern Quarter. Credit: The Manc Group
Alright this one technically isn’t a new opening, rather a rebrand – but something about that shiny new sign above the door made us fall back in love with RamenShop (formerly Tokyo Ramen) all over again.
The team who run the show here – Janven, Marc and Mark – have actually been given partial ownership of the restaurant, which is a lovely bit of positive hospitality news for a change, isn’t it?
Their concise menu sees 12-hour chicken broth bases piled high with perfect noodles, proteins and jammy eggs, including their best-selling ‘fire’ ramen, topped with crunchy koji-fried chicken, and the classic shoyu that’s topped with torched pork belly.
Georgina Pellant -
20th January 2023 
