The Hive – a new neighbourhood restaurant and bar – has reopened at Stretford Mall
After four patient months of sitting tight, the new Stretford eatery finally got to reopen this week - giving the Manchester town a much-needed boost post-lockdown.
But then, well, everyone knows what happened next.
The Hive didn’t get to enjoy the grand curtain-raiser it anticipated, and within days of setting up, it was forced to shut down.
But, after four patient months of sitting tight, they finally got to reopen this week – giving the Manchester suburb a much-needed boost post-lockdown.
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More than a year in the making, The Hive has been launched by a group boasting decades of experience in hospitality – and the result is a refreshing change of pace for a region that’s been crying out for brand new bars and experiences.
They’ve chosen to cast a wide net and capture the attention of almost everyone in the area – and perhaps a few people further afield, too.
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After taking our seats at the pre-launch event, we catch many of the other guests gazing at the ground.
At first it looks like a bit like they’ve all been reprimanded for refusing to follow the one-way system – but on closer inspection, it becomes clear they’re actually checking out the rows of vinyls embedded into the restaurant floor.
It’s a lovely design touch – giving diners the rare experience of tucking into meals whilst sitting above classic music from decades gone by.
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When the rules relax a bit, some of these records will be played overhead, too. And the volume will rise high as the sun goes down.
The breezy ambience at The Hive is reinforced by its exposed brickwork, lovely thick seating (with a vital tipping function to lean back when you’ve hit a wall after devouring a big meal) and the sunny, helpful staff – who manage to keep tabs on the dining area whilst adhering to all the necessary rules and regs.
Big wide windows keep natural light streaming into the venue at all times – helping to light up the vibrant, eye-catching artwork adorning the walls.
As for the grub, the choice is plentiful.
The sharing platter alone has more than half a dozen different deep-fried small bites to tuck into – which we tackled together with relish before moving onto fish burger, chicken kiev and steak mains.
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With a breakfast, lunch and dinner menu, The Hive has a bit of everything depending on what you fancy.
There’s a few different full English options and butties served at the crack of dawn, with sandwiches, burgers, a nice selection of small plates, desserts and kids menu available right up until 9pm.
Sunday Roasts are also in the mix – with options covering topside beef, lamb leg and roasted vegetable galette.
The Hive is all part of a big plan to get Stretford buzzing again.
The corporate crowd can pop in for a catchup over coffee with a client. Groups can book the private room upstairs and kick back with some beers and sport. And the night owls can congregate for cocktails before floating off into the big city.
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It’s a diverse, refreshing addition to Manchester in an uncertain climate – and it could turn out to be a real neighbourhood favourite.
If you fancy taking a peek at the new nest in Stretford, head over to their website and book yourself a table.
Eats
An alternative Christmas market with flaming mulled wine and independent food traders is coming to Manchester
Daisy Jackson
There’s a new Christmas destination worth your time in Manchester this winter – and it’s a very different offering to the traditional Manchester Christmas Markets.
This brand-new winter venue will include a 200-capacity heated tent, bars serving flaming mulled wines, and will have a food and drink offering that features some of our city’s top independent businesses.
Christmas at St John’s will be operated by GRUB – and if you love to spend your spare time in a market setting, you’ll already know you couldn’t be in more trustworthy hands than this.
The GRUB team, champions of independent food and drink in Manchester, will be teaming up with St John’s on this lively winter hideaway.
At the centre of everything will be a Feuerzangenbowle bar, serving flaming mulled wines, with pop-ups from resident favourites like Trading Route and Stables Tavern as well as Good Wines and Verdant brewery.
Expect a revolving door of the region’s most exciting chefs and traders, serving unique festive dishes you won’t find anywhere else.
There’ll be eight rotating street food traders across the month-long event. Some of the names taking part include Soots (the Altrincham Market plant-based pasta kitchen that recently opened its first restaurant in the Northern Quarter); BAB with gormet kebabs; and Akin Club serving Middle Eastern small plates.
Soots. Credit: The Manc GroupKnight’s BBQ. Credit: SuppliedJim’s Table. Credit: SuppliedSome of the traders taking part in Christmas at St John’s, an alternative Christmas Market in Manchester
There’ll also be a Jims Table x Good Wines small plates and wine pairing collab, plus Knights BBQ with Jamaican flavours, and Yorkshire legends Spud & Bros with poutine too.
This alternative Christmas Market will have you tucking into open-fire cooking, hand-rolled pasta, tandoor dishes, nostalgic Christmas comfort food, and GRUB’s take on classic bratwursts.
Christmas at St John’s is promising to be a ‘celebration of creativity, quality and culture that brings together everything Manchester does best: independent food, crafted drinks and a sense of community you won’t find anywhere else’.
You’ll even be able to reserve and collect your Christmas tree from here, right in the centre of town.
There’ll be live entertainment all season, like Matty White’s festive food quiz, comedy nights, alternative choirs, and more.
How Christmas at St John’s could look. Credit: Supplied
It will all take place with a cosy 200-capacity heated tent and 60-metre custom-built event space.
Bailey, GRUB’s Director, says: “We’ve pulled out all the stops for this one. Calling on our trusted partners from years of delivering street food events across Manchester, we’re creating something truly unique this Christmas.
“You won’t find these offerings anywhere else. Christmas at St. John’s is all about good food, proper drinks and creating special Christmas memories.
“It’s also a taste of what’s to come as we work with Allied London to bring GRUB’s flagship home to life at Grape Street next year.”
Christmas at St John’s will run from Thursday 20 November until Sunday 21 December and will be open from Wednesday to Sunday every week.
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.