Being this close to Christmas you might think that the new Manchester bar and restaurant openings would start slowing down a bit – but you’d be wrong.
This week we’ve got a whole host of new places to shout about – including three new openings from operators outside of Manchester.
From a new video game bar with its own signature Pokemon cocktail to Christmas-themed bar Miracle on Cross Street and new sports bar BOX, there really is something for everyone.
Add in a new winter pop-up at KAMPUS from Bread Flower and some very special festive kebabs, and we think you’ll be mighty pleased with this week’s list of new Manchester bars and restaurants.
Keep reading to discover the new food and drink spots to hit up in the city this week.
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Image: The Manc Group
Pixel Bar
Ok, so technically this one opened last week – but it’s so cool we couldn’t leave it off our list. First launched in Leeds two years ago in a basement on George Street, Pixel Bar has a fully themed drinks menu inspired by games like Pokemon and Super Mario.
Think 18 different gaming-themed cocktails, plus consoles, arcade games, high-spec PCs, and a downstairs club room playing early 00s pop punk until the early hours on the weekends.
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Find it at 10 Thomas St, Manchester M4 1DH.
Image: Miracle on Cross Street
Miracle on Cross Street
Another brand new opening that just launched, this Christmassy winter wonderland has it all: mulled wine, espresso-ho-ho-ho martinis, pigs in blankets and mac and cheese – plus a giant, snow-covered Christmas tree and twinkling fairy lights galore.
Originally hailing from Liverpool, alongside festive food and drinks Miracle on Cross Street will also host a series of Christmas movie nights this month. You can walk in, but tickets are recommended. These come with a complimentary drinks voucher, Christmas hat, candy cane, Miracle on Cross Street pin, and mince pie (vegan options available).
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Open Wednesday to Sunday. Find it on Cross Street.
BOX bar in Leeds, part of the Arc inspirations group that also owns Banyan and Manahatta, is opening in Manchester this weekend / Image: BOX
BOX
Already well established in Leeds, sports bar BOX – part of the Arc inspirations group that also owns Banyan and Manahatta – will open on Deansgate this week, bringing us pornstar and espresso martinis on tap, fresh Budvar straight from the Czech Republic, and giant cocktail steins.
As for food, the thing to try here is the pizza – over in Leeds, they are legendary for it. But if that doesn’t take your fancy, there’s more to choose from like handmade burgers and kebabs.
Open from Saturday 27 November. Find it at 125 Deansgate, Deansgate, Manchester M3 3ND.
Image: Bread Flower
Bread Flower at KAMPUS
More of a pop-up than a full-blown new opening, Bread Flower will be opening a cafe inside KAMPUS throughout the festive period offering up a variety of bagel and floral delights.
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On the ‘Bread’ side, think open-topped bagel sandwiches, bagel french toast, salt beef bagel sandwiches, and bags of sourdough bagels to takeaway – plus a special Hannukah inspired supper club in collaboration with Le Social Wine.
As for the flower side? Winter centerpieces, wreaths, and bouquets will be available to pre-order, helping to make your home beautiful for the season, whilst small hand-tied bunches can be picked up on spontaneous visits.
Opens from Thursday 25 November. Find it at KAMPUS, Aytoun St, Manchester M1 3GL
Image: The Manc Group
Kongs Chicken Shop at A Clubhouse Christmas
Christmas kebabs and pigs in blanket-loaded fries? What more could you possibly want? Kong’s Chicken Shop has created a special festive kebab menu for the Clubhouse Christmas takeover on Spinningfields Square and it is top tier.
There are four kebab options to choose from, filled with pulled turkey, fried sprouts and cranberry hot sauce, chipotle orange and cumin pulled pork, mulled wine braised beef brisket, or slow-cooked mushrooms and fennel – all rolled in pillowy, soft naan bread.
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And that’s not all. Opt for pigs in blanket-loaded fries with baconnaise, and cranberry hot sauce; or Kong’s Christmas poutine, which comes loaded with mozzarella, mulled wine gravy, and more sprouts – plus festive cocktails from the Clubhouse bar.
Open now. Find it at Spinningfields Square, Deansgate, Manchester M3 3AE.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Georgina Pellant -
22nd November 2021 
