Being this close to Christmas you might think that the new Manchester bar and restaurant openings would start slowing down a bit – but you’d be wrong.
This week we’ve got a whole host of new places to shout about – including three new openings from operators outside of Manchester.
From a new video game bar with its own signature Pokemon cocktail to Christmas-themed bar Miracle on Cross Street and new sports bar BOX, there really is something for everyone.
Add in a new winter pop-up at KAMPUS from Bread Flower and some very special festive kebabs, and we think you’ll be mighty pleased with this week’s list of new Manchester bars and restaurants.
Keep reading to discover the new food and drink spots to hit up in the city this week.
Image: The Manc Group
Pixel Bar
Ok, so technically this one opened last week – but it’s so cool we couldn’t leave it off our list. First launched in Leeds two years ago in a basement on George Street, Pixel Bar has a fully themed drinks menu inspired by games like Pokemon and Super Mario.
Think 18 different gaming-themed cocktails, plus consoles, arcade games, high-spec PCs, and a downstairs club room playing early 00s pop punk until the early hours on the weekends.
Find it at 10 Thomas St, Manchester M4 1DH.
Image: Miracle on Cross Street
Miracle on Cross Street
Another brand new opening that just launched, this Christmassy winter wonderland has it all: mulled wine, espresso-ho-ho-ho martinis, pigs in blankets and mac and cheese – plus a giant, snow-covered Christmas tree and twinkling fairy lights galore.
Originally hailing from Liverpool, alongside festive food and drinks Miracle on Cross Street will also host a series of Christmas movie nights this month. You can walk in, but tickets are recommended. These come with a complimentary drinks voucher, Christmas hat, candy cane, Miracle on Cross Street pin, and mince pie (vegan options available).
Open Wednesday to Sunday. Find it on Cross Street.
BOX bar in Leeds, part of the Arc inspirations group that also owns Banyan and Manahatta, is opening in Manchester this weekend / Image: BOX
BOX
Already well established in Leeds, sports bar BOX – part of the Arc inspirations group that also owns Banyan and Manahatta – will open on Deansgate this week, bringing us pornstar and espresso martinis on tap, fresh Budvar straight from the Czech Republic, and giant cocktail steins.
As for food, the thing to try here is the pizza – over in Leeds, they are legendary for it. But if that doesn’t take your fancy, there’s more to choose from like handmade burgers and kebabs.
Open from Saturday 27 November. Find it at 125 Deansgate, Deansgate, Manchester M3 3ND.
Image: Bread Flower
Bread Flower at KAMPUS
More of a pop-up than a full-blown new opening, Bread Flower will be opening a cafe inside KAMPUS throughout the festive period offering up a variety of bagel and floral delights.
On the ‘Bread’ side, think open-topped bagel sandwiches, bagel french toast, salt beef bagel sandwiches, and bags of sourdough bagels to takeaway – plus a special Hannukah inspired supper club in collaboration with Le Social Wine.
As for the flower side? Winter centerpieces, wreaths, and bouquets will be available to pre-order, helping to make your home beautiful for the season, whilst small hand-tied bunches can be picked up on spontaneous visits.
Opens from Thursday 25 November. Find it at KAMPUS, Aytoun St, Manchester M1 3GL
Image: The Manc Group
Kongs Chicken Shop at A Clubhouse Christmas
Christmas kebabs and pigs in blanket-loaded fries? What more could you possibly want? Kong’s Chicken Shop has created a special festive kebab menu for the Clubhouse Christmas takeover on Spinningfields Square and it is top tier.
There are four kebab options to choose from, filled with pulled turkey, fried sprouts and cranberry hot sauce, chipotle orange and cumin pulled pork, mulled wine braised beef brisket, or slow-cooked mushrooms and fennel – all rolled in pillowy, soft naan bread.
And that’s not all. Opt for pigs in blanket-loaded fries with baconnaise, and cranberry hot sauce; or Kong’s Christmas poutine, which comes loaded with mozzarella, mulled wine gravy, and more sprouts – plus festive cocktails from the Clubhouse bar.
Open now. Find it at Spinningfields Square, Deansgate, Manchester M3 3AE.
Lupo Caffe Italiano – a taste of sunny Rome on a Prestwich industrial estate
Daisy Jackson
The sun is beating down on you, there’s a couple of luminous orange Aperol Spritzes on the checked tablecloth, Italian pop music is trickling out over the speakers and you’ve got two heaping bowls of pasta on the way.
The setting could easily be a cobbled street in front of the Colosseum in Rome. But it’s not. It’s an industrial estate in Prestwich.
Lupo must be one of Greater Manchester’s most hidden gems in a very literal sense.
To get here, you have to drive or walk a strange looping circuit around industrial warehouses peddling everything from splashbacks to burglar alarms to grow tents.
One of these warehouses, located in the very furthest yard, looks a little different to the others, festooned with bunches of garlic and dried herbs strung up from the ceiling.
There are shelves full of pasta, sauces and even crisps, a fridge packed with delicious Italian wines and beers, and retro football shirt-inspired merch hanging from the walls.
Its awkward location does nothing to hold back its loyal customers, who repeatedly return for the authentic taste of Rome on offer here.
Lupo is operated by Nico Pasquali, who first ran it as a tiny Italian cafe on Chapel Street in Salford (before all the high-rises appeared), then shifted it over to the odd shiny-commercial-office-land that is Exchange Quay, then took it almost entirely remote to trudge through the pandemic.
Lupo’s charming interiorsNico has added outside seating to LupoThe pasticceria selection at Lupo
At one point, Caffè Lupo existed mostly on WhatsApp, with customers texting in their orders ready for a doorstep drop on a Friday night.
But now the large-ish commercial unit is its main business, and it’s a special one.
You are greeted, always, with a friendly wave, then given the sort of service where you’re very gently guided to order all the best things on the menu that day, feeling like you’ll personally offend Nico if you order differently and stray from his recommendations. Thankfully it’s pretty easy to trust this man.
It’s extremely hard for me to see amatriciana on a menu and not order it – so I don’t try. One bowl of rigatoni amatriciana for me, and make it cheesy.
This is a textbook example of the deceptively simple pasta dish. Fatty guanciale cooked right down so that all that delicious pork fat melts into the tomatoes, then it’s seasoned with, I presume, several generations of secrets and love from Italian nonnas.
Rigatoni amatriciana, and fennel sausage orecchietteA spread of Lupo’s Italian foodPepernata – Nico’s mum’s recipeThe Pizza Lupo
The sweet, salty, meaty sauce is available on a pizza too, which will be top of my list next time I visit.
Across the table it’s a special (but it’s been on the menu for a while now) of orecchiette with fennel sausage and romanesco broccoli.
Nico tells us a customer once refused to pay for this dish because it wasn’t ‘saucy’ enough. Heathen.
That’s the running theme with Lupo – don’t come here expecting Neapolitan pizzas, or flat whites, or hot honey dips for your pizza crusts. It isn’t the Roman way, and Nico isn’t about to veer away from his proud roots to mould into any passing fads or trends.
If you’re after authenticity and tradition though, this is comfortably the top Italian in Greater Manchester.
If you can come to Lupo and walk away without ordering something sweet from the counter, you’re a stronger person than me.
PasticceriaOwner NicoLupo’s famous millefoglie
They’re famed for their doughnuts (rightly), with bouncy dough filled with flavours including pistachio cream, lemon, and homemade jams.
Also displayed in neat rows are fruit tarts with a glossy glaze, towering cream cakes in neat layers, and puff pastry cannoncini.
But Nico is adamant, absolutely adamant, that we order a slice of his millefoglie. It’s a sell-out, he says. We’re lucky he even has some in stock, he tells us. Who are we to argue?
And if you’ve made it this far, just stop reading right now, get in the damn car and go get yourself a slice before it sells out again.
Layers of lighter-than-air homemade pastry are sandwiched together with delicately sweet cream, hints of almond throughout, and it’s good enough to bring a tear to your eye.
We leave with a doughnut in a box too, so that we at least have a snack if we get completely lost finding our way back out of the industrial estate.
Aldi is back looking for another taste tester to send FREE crisps to
Emily Sergeant
Aldi is looking for a special someone to become its official crisp taster, and will send the lucky winner a bunch of bags to try for free.
Calling all self-confessed crisp connoisseurs, this one’s for you.
That’s right, Aldi is ready to make savoury snack food lovers’ dreams come true, as the supermarket retailer is back on the look-out for another official ‘Crisp Taster’ to join the team, especially after the inaugural search last year proved to be so popular with shoppers, amassing hundreds of applications.
The highly-anticipated return also follows interest from local celebrities last year too, with Manc actress Michelle Keegan declaring to her 7.5 million Instagram: “IS THIS TRUE @aldiuk? Because I am READY and available with lots of experience.”
Last summer, it was 39-year-old NHS worker George Critchley from Sheffield who became Aldi’s first-ever Official Crisp Taster… but now it’s your turn.
Aldi is back looking for another taste tester to send FREE crisps to / Credit: Aldi UK | Esperanza Doronila (via Unsplash)
The successful applicant will receive a selection of Aldi’s most popular crisps to sample at home for free, including Aldi’s Specially Selected Lightly Sea Salted Hand Cooked Crisps, Specially Selected Mature Cheddar & Red Onion Hand Cooked Crisps, the Snackrite Delta Strips, and Snackrite Cheese Flavour Cheezios.
All that’s required in return is a set of exclusive reviews rating the crisps’ taste, crunch, texture and appearance to help guide the supermarket’s Buying Team on potential future flavours.
“After the success of last year with hundreds of entries, we welcome our shoppers feedback once again to make sure our latest products provide the quality, taste and price they deserve,” explained Julie Ashfield, who is the Chief Commerical Officer at Aldi UK.
“Our range of crisps are going down a treat this year, so launching the role for a new Crisp Taster is the perfect way to encourage innovative ideas and delicious products onto shelves.”
Fancy it then? To apply, you’ll just need to be aged 16 or over, a legal UK resident, and create a short application video, that’s no more than a minute long, explaining why you should be Aldi’s next ‘Crisp Taster’.
Applications are now open, with a closing deadline of Thursday 21 August.
You’ll need to share your application video via the email address [email protected], and you can find out more information on the official ‘Crisp Taster’ webpage here.
Georgina Pellant -
22nd November 2021 
