When Gary Usher’s new country pub The White Horse at Churton opened its booking system last Friday, fans of his Elite Bistro’s empire rushed to secure themselves a table at the soon-to-open village boozer.
It might not open its doors until 3 March but over the weekend the pub received over 500 booking requests for its first three days, showing that enthusiasm amongst fans is running high as ever.
Fully crowdfunded to the tune of £220,000 by Elite Bistro restaurant-goers in just 24 hours, it will be the eighth venture for Usher, whose group already lays claim to popular Manchester restaurants Kala and Hispi, as well as Chester’s Sticky Walnut and Wreckfish in Liverpool.
However, it’s not all been smooth sailing for the new pub so far. This weekend, Usher was forced to take to Twitter to defend his menu prices at the pub after he came under fire for listing a dry-aged burger with Comté cheese, mustard, relish and pickle with skinny fries for £19.50.
In a video posted to Twitter on Sunday, Usher said: “I wanted to address a few comments about the burger on the menu, the burger’s £19 [sic] and I just wanted to address that and explain a few bits about what we do and why we do it.
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“So I don’t even know where to start actually, well let’s start with a couple of comments…
“‘We should be comparing ourselves to the pub down the road and that’s how we should be finding out our prices?’ That’s just ridiculous,” he said.
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The newly-released menu for The White Horse at Churton pub has caused some controversy online thanks to a £19.50 burger. / image: The White Horse at Churton
image: The White Horse at Churton
“I’m not the most confident person, I’m painfully shy to be honest, but with the business I try not to be arrogant about it ever, I’m not, but we have to give ourselves a bit of credit for who we are and what we’ve achieved and how we’ve got to where we’ve got.
He continued: “This pub isn’t our first venture, this is number eight and were bl**** successful at what we do, so you have to give us some credit… give us the confidence to make the right decisions with this.
“I’ve been working my whole life in this industry. This is my sector. This is what I specialise in. I’m an expert at it, we all are in this business.
“And you know to be told things like you should be comparing it to the business down the road is just ridiculous. That’s not how you price up a menu.
“The burger is £19 [sic]. Now, we don’t look at other places to do that. Comparisons are great – be aware of what other people charge…
“You know to price up the menu, we source the ingredients, the very best ingredients. We get all our own raw ingredients, we add them up and then we take that into account and then work out the percentage that covers all of our costs. That’s how we came up with the cost of the menu item. That’s why the burger is £19 [sic].”
Homemade pork pie, picalilli and pickled chillies at The White Horse at Churton (£7.50). / Image: The White Horse at Churton
Beer-battered haddock and chips with minted pears and tartare at The White Horse at Churton (£15.50) / Image: The White Horse at Churton
Speaking to The Telegraph in an article on Sunday, Usher expressed concern about opening and confessed that he felt they were ‘really risking it’ by opening ‘in these times’.
“There was a lot of talk about pubs closing down, and I thought if I could be in a position to get hold of something it would probably be a good time to buy.”
It’s clearly a labour of love for the acclaimed chef, who has previously revealed that he is a huge fan of the area as his parents live nearby.
Located eight miles south of Chester, the historic pub has long been a local favourite. However, it was shuttered at the start of the Covid pandemic when its former licensees Dave and Jackie Biles found the business was becoming “unsustainable”.
The White Horse at Churton will also serve Sunday roasts. / Image: The White Horse at Churton
An old picture of The White Horse at Churton. / Image: The White Horse at Churton
On its newly-released menu, alongside the now-infamous £19.50 beef burger, diners will find traditional pub grub favourites like beer-battered haddock with chips (£15.50) and an 18oz dry aged sirloin of beef to share with chips and salad (£62) alongside the likes of homemade pork pie, stout rarebit, curried lamb pie and herby lamb faggots.
A Salford student has made history as BBC Radio 1’s newest presenter
Danny Jones
A University of Salford student has made history after becoming the latest radio presenter for mainstream national station BBC Radio 1.
And he’s only 20 years old.
Matt Hallsworth from Harleston in Norfolk has become the first ever Salford student to sign a contract with the station whilst still studying, and is now set to join fellow alumni such as Vicky Hawkesworth and Katie Thistleton in working for the BBC’s biggest radio station.
If that isn’t hitting the ground running in your career, then we don’t know what is.
👏 We are delighted to share that BA Television and Radio Production student Matt Hallsworth has made history as our first current student to sign as a presenter for @BBCR1!
— School of Arts, Media & Creative Technology (@UoS_ArtsMedia) March 27, 2025
Set to host the spin-off online stream ‘Radio 1 Anthems’ – available via BBC’s digital Sounds platform, which hosts live and pre-recorded broadcasts, podcasts, music playlists and more – Hallsworth will be taking charge of several shows in the coming weeks.
The BA Television and Radio Production student, who is currently Head of Radio at the University’s in-house station Shock Radio, has already won a number of awards in his fledgling broadcast career and is now set to present a total of 16 shows through next month, starting from 8am on Tuesday, 2 April.
Matt has already had a glimpse of life at the BBC, having joined in as one of their Christmas Presenters back in December; he won the coveted slot after being crowned winner of ‘Best Presenter’ at last year’s Student Radio Awards (SRAs) and was the youngest out of a total 27 guest hosts that got the chance.
In addition to that accolade, he also collected the Gold Award for ‘Best Chart Show’ at the 2024 SRAs, with his on-air partner and fellow student Issy Brand also joining him in earning the title of ‘Best On-Air Team’ for the second year in a row in the International Student Broadcasting Championship.
Since then, he’s already enjoyed experience as a freelance presenter for nearby Hits Radio, working and is now the lead host officer for The Student Radio Association’s annual conference over in Salford.
Speaking on the unbelievable opportunity, the rising radio star said: “I am so excited to be joining the BBC Radio 1 Anthems family across April! Since the stream’s launch in October, it’s been evident the BBC is using it as a platform to nurture new presenters, and I feel thrilled to be able to join that.
“I was working on some university assignment work in January when I got the text and call from Aled [Hayden Jones, Head of Station at BBC Radio 1], with feedback from my Christmas show and offering the opportunity.
“The shows have the best playlists, full of songs that I grew up with, forgot about, and play anyway. I can’t wait for people to hear them.”
As for UoS‘s Programme Leader for BA TV and Radio Production, Louise Ready-Syrat, she says: “I’m hugely proud and pleased for Matt, he is such a lovely person and a huge talent that will be amazing in every capacity.
“Watching his development over his time with us on the BA Television and Radio Production course has been a privilege and a real inspiration to his fellow students.
“Always quick to help out on our Open Days, award shows and as Head of Shock Radio, he has proven himself to be a true professional and a genuinely great guy! Super pleased for him, he will smash this!”
Lyndon Saunders, Senior Lecturer and Subject Group Head for Broadcast Media, went on to add: “As soon as we heard Matt take to the student airwaves at Salford, we knew he would be snapped up by somebody big before too long. It’s just amazing to discover that he’s going national on BBC Radio 1.
“He’s so hard working, so determined, but so humble about his on air talent. I’ve worked with Matt in a producer capacity as well and he has an incredible work ethic – a gift for the journalism and storytelling side of radio too. In short, radio is in his veins, and we’re thrilled he’s making his dream a reality.”
You’ve done your department, Salford and Greater Manchester as a whole proud, Matt – we look forward to hearing you on the airwaves for years to come!
As far as universities go, UoS continues to be a brilliant proving ground for up-and-coming media talent.
Boy, 14, dies after e-scooter crash in Manchester
Daisy Jackson
A teenage boy has died a week after a horror crash involving an e-scooter in Manchester.
An electric scooter with two 14-year-old riders was travelling through Wythenshawe when it collided with a car, coming to rest on a third vehicle.
Tragically, a week after the crash, one of the teenage boys has died from his injuries.
The other rider didn’t receive any serious or life-threatening injuries.
The collision occurred at a junction in the direction of Southmoor Road on 19 March at around 4pm.
Police are now investigating the incident and appealing for any witness to come forward.
Detective Constable Steven Pennington, from GMP’s Serious Collision Investigation Unit, said: “A young boy has tragically lost his life following this collision and our condolences are with his family and friends.
“Our work into the circumstances of the collision is still ongoing and we continue to ask anyone with relevant information to please get in touch with us as we continue our work.”
The boy’s family are being supported by specialist officers as enquiries continue, and have asked for privacy as they continue to grieve their loss.
No arrests have been made.
GMP’s statement says: “Anyone who witnessed the incident or has any CCTV, dashcam, or doorbell footage is asked to get in touch with officers.
“This can be done by contacting police via 101 or gmp.police.uk, quoting log 2263 of 19/03/25.
“Alternatively, you can contact the independent charity Crimestoppers, anonymously, on 0800 555 111.”
Georgina Pellant -
6th February 2023 
