When Gary Usher’s new country pub The White Horse at Churton opened its booking system last Friday, fans of his Elite Bistro’s empire rushed to secure themselves a table at the soon-to-open village boozer.
It might not open its doors until 3 March but over the weekend the pub received over 500 booking requests for its first three days, showing that enthusiasm amongst fans is running high as ever.
Fully crowdfunded to the tune of £220,000 by Elite Bistro restaurant-goers in just 24 hours, it will be the eighth venture for Usher, whose group already lays claim to popular Manchester restaurants Kala and Hispi, as well as Chester’s Sticky Walnut and Wreckfish in Liverpool.
However, it’s not all been smooth sailing for the new pub so far. This weekend, Usher was forced to take to Twitter to defend his menu prices at the pub after he came under fire for listing a dry-aged burger with Comté cheese, mustard, relish and pickle with skinny fries for £19.50.
In a video posted to Twitter on Sunday, Usher said: “I wanted to address a few comments about the burger on the menu, the burger’s £19 [sic] and I just wanted to address that and explain a few bits about what we do and why we do it.
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“So I don’t even know where to start actually, well let’s start with a couple of comments…
“‘We should be comparing ourselves to the pub down the road and that’s how we should be finding out our prices?’ That’s just ridiculous,” he said.
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The newly-released menu for The White Horse at Churton pub has caused some controversy online thanks to a £19.50 burger. / image: The White Horse at Churton
image: The White Horse at Churton
“I’m not the most confident person, I’m painfully shy to be honest, but with the business I try not to be arrogant about it ever, I’m not, but we have to give ourselves a bit of credit for who we are and what we’ve achieved and how we’ve got to where we’ve got.
He continued: “This pub isn’t our first venture, this is number eight and were bl**** successful at what we do, so you have to give us some credit… give us the confidence to make the right decisions with this.
“I’ve been working my whole life in this industry. This is my sector. This is what I specialise in. I’m an expert at it, we all are in this business.
“And you know to be told things like you should be comparing it to the business down the road is just ridiculous. That’s not how you price up a menu.
“The burger is £19 [sic]. Now, we don’t look at other places to do that. Comparisons are great – be aware of what other people charge…
“You know to price up the menu, we source the ingredients, the very best ingredients. We get all our own raw ingredients, we add them up and then we take that into account and then work out the percentage that covers all of our costs. That’s how we came up with the cost of the menu item. That’s why the burger is £19 [sic].”
Homemade pork pie, picalilli and pickled chillies at The White Horse at Churton (£7.50). / Image: The White Horse at Churton
Beer-battered haddock and chips with minted pears and tartare at The White Horse at Churton (£15.50) / Image: The White Horse at Churton
Speaking to The Telegraph in an article on Sunday, Usher expressed concern about opening and confessed that he felt they were ‘really risking it’ by opening ‘in these times’.
“There was a lot of talk about pubs closing down, and I thought if I could be in a position to get hold of something it would probably be a good time to buy.”
It’s clearly a labour of love for the acclaimed chef, who has previously revealed that he is a huge fan of the area as his parents live nearby.
Located eight miles south of Chester, the historic pub has long been a local favourite. However, it was shuttered at the start of the Covid pandemic when its former licensees Dave and Jackie Biles found the business was becoming “unsustainable”.
The White Horse at Churton will also serve Sunday roasts. / Image: The White Horse at Churton
An old picture of The White Horse at Churton. / Image: The White Horse at Churton
On its newly-released menu, alongside the now-infamous £19.50 beef burger, diners will find traditional pub grub favourites like beer-battered haddock with chips (£15.50) and an 18oz dry aged sirloin of beef to share with chips and salad (£62) alongside the likes of homemade pork pie, stout rarebit, curried lamb pie and herby lamb faggots.
Chris Brown tour WILL go ahead after singer released on £5m bail
Daisy Jackson
Chris Brown’s tour looks set to go ahead after the R&B star was released on bail today.
The singer is set to play four nights at the Co-op Live in Manchester as part of his Breezy Bowl XX tour.
But the tour was thrown into doubt when Chris Brown was arrested at the luxury The Lowry hotel just weeks before his first live dates.
He was arrested on suspicion of causing grievous bodily harm on Thursday 15 May and remanded into custody.
Today, it’s been announced that the ‘Forever’ star will be freed from prison in time for his world tour – but he must pay a £5 million security fee to the court.
The 36-year-old will be able to continue with his tour as part of his bail conditions, Judge Tony Baumgartner told the court.
He’s currently facing a charge of causing grievous bodily harm with intent, relating to a bottle attack at a London nightclub two years ago against music producer Abe Diaw at Tape nightclub.
Abe Diaw has alleged that Brown ‘smashed him over the head with a bottle’ in the attack on him, at around 3am at Tape nightclub.
Chris Brown has 10 UK tour dates in the pipeline as part of his ‘Breezy Bowl XX tour’, which includes four at the Co-op Live on 15, 16, 24 June, and 3 July 2025.
A club night where you can’t get in without a hat is making its way to Manchester
Thomas Melia
There’s a club night happening in Manchester where you won’t be let in unless you wear a hat, and they really mean it, too.
Anyone wanting to go to this club night better get their thinking caps on as well as a physical hat too, because you’re actually not allowed into the venue without one of these fashion accessories on.
Club rules change over time and typically include your usual “No trackies, no joggers”, but instead of permitting you from the clothes you can wear, this club night wants you to bring an item with you: a hat.
They say home is wherever you lay your hat, turns out the party is too.
You could have your own bucket hat moment at this Manchester club night.Everyone has a cowboy hat hanging around somewhere… right?Credit: The Manc Group
Boldly-named club night ‘Don’t F**k with Disco’ is coming to Manchester and has one very simple rule “No hat, no entry”, so if you’ve bought your ticket you better get trying on some headpieces, stat.
One headwear item that never seems to go out of style is the cowboy hat, partly thanks to flurries of fans sporting these at Taylor Swift’s The Eras Tour, Chappell Roan’s ‘Pink Pony Club’ phenomenon, the resurgent country music scene and so on.
Or why not box off two outfits at once by getting yourself a bucket hat, which has you covered for this hat-wearing night out and Oasis’ gigs, if you managed to get your hands on those pesky tickets.
There’s an endless list of headwear you could sport to this hat-wearing club night, and we’re sure anyone thinking of attending will see some bold and beautiful bonnets.
The venue hosting ‘Don’t F**k with Disco Manchester’ is Un:Titled Studio in Salford which is trading in its photography studio title for one night and transforming itself into a clubbing hotspot.
A Manchester club night all about hats? This Guinness one seems very fitting. Why have one bucket hat when you can have two?
This photography studio can host up to 700 guests in its largest room, titled ‘Studio 1’, with two other smaller indoor rooms and a larger outdoor space which boasts an impressive 750 capacity, wow.
This hat-wearing club night frenzy is coming to Un:Titled Studio on Saturday, 24 May from 10pm all the way through to 4am, so you can top your night off by dancing until the early hours.
Anyone looking to attend ‘Don’t F**k with Disco Manchester’ can find tickets HERE, just remember the golden rule… “No hat, no entry”.
See you on the dancefloor – we’re thinking something like a rhinestone Stetson…
Georgina Pellant -
6th February 2023 
