A.fine dining Turkish and Mediterranean restaurant in Royton, Oldham, has won big at this year’s British Kebab Awards.
Istanblue Royton took home the gong for the Best Fine Dining Restaurant at a glitzy awards ceremony held in London on Tuesday night.
Impressively, it was the only restaurant in the north to be acknowledged with a win at the London-dominated event.
Sharing the news to social media, the restaurant was flooded with congratulations from a host of loyal customers.
Image: Istanblue Royton
One customer wrote: “Well done, love your food you really do deserve it x”
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Another said: “Brilliant, so well deserved. Our favourite restaurant x
A third added: “Nice one well done love your food”
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The annual awards ceremony is the only one of its kind to recognise the British kebab industry, which supports 200,000 jobs up and down the country spanning restaurants, suppliers and the wider food industry.
The ceremony, now in its tenth year, celebrated the £2.8 billion contributions the kebab industry brings to the British economy every year.
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Every day, more than 1.5 million kebabs are sold across Britain.
Image: Istanblue Royton Image: Istanblue Royton
The British Kebab Awards, sponsored by Just Eat, were held in the ballroom at the Park Plaza Westminster Bridge Hotel, with an audience of over 1,200 guests including more than 150 MPs and Lords.
Guests were treated to a cocktail reception with a three-course Anatolian-style meal.
Winners took to the stage triumphing in 18 categories, including Chef of the Year, Kebab Van of the Year, Just Eat Best Delivery and eight regional awards for recognising the best kebab restaurants across the UK.
Image: Istanblue Royton
Thousands of members of the public voted for the 180 finalists to face the judges who included Labour MP Carolyn Harris; Conservative MP David Warburton; James O’Brien of LBC, Adil Ray; and Cobra Beer aSales Director, Samson Sohail.
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Andrew Kenny, Managing Director of Just Eat UK, said: “It’s been an honour for Just Eat to support the British Kebab Awards for the past decade; the event is always a highlight of our year.
“After an undeniably difficult period for the hospitality sector, there’s never been a better time to recognise the resilient and hard-working individuals across the kebab industry, who are making an invaluable contribution to both their local community and the UK economy.
“Huge congratulations to all the winners and finalists on their incredible achievement.”
Sir Lindsay Hoyle MP, speaker of the House of Commons, Nadhim Zahawi MP, Secretary of the State for Education, David Lammy MP, Shadow Foreign Secretary, Lord Karan Bilimoria, President of CBI, Kate Nicholls, CEO of UK Hospitality, Andrew Kenny, Managing Director of Just Eat, Paul Scully, the Business minister attended and addressed the event.
Government to begin giving millions of UK workers ‘significant’ pay rises from this week
Emily Sergeant
The Government is to begin giving more than three million workers across the UK a ‘significant pay boost’ from this week.
Announced as part of last year’s Budget, and in a bid to ‘put thousands of pounds back in the pockets of working people every year’, the Government confirmed back at the beginning of February that a new National Living Wage of £12.21 per hour, and a new National Minimum Wage of £10 per hour would take effect from April onwards.
Ministers said the 6.7% increase to the National Living Wage – which is now worth £1,400 a year for an eligible full-time worker – is a ‘significant step’ towards delivering the manifesto commitment to deliver a ‘genuine’ living wage.
Today, millions of working people will get a pay rise as the National Living Wage and National Minimum Wage increase.
New rates:
🔹 from £11.44 to £12.21 if you’re 21 and over 🔹 from £8.60 to £10.00 if you’re 18-20 🔹 from £6.40 to £7.55 if you’re under 18 or an apprentice
— UK Prime Minister (@10DowningStreet) April 1, 2025
On top of this, the National Minimum Wage for 18-20-year-olds is also set to go up by a record increase of £1.40 an hour, which means full-time younger workers eligible for the rate will see their pay boosted by £2,500 a year.
The minimum wage pay boot has also been called the first step towards removing the ‘unfair’ age-bands that see a 21-year-old getting paid more than a 20-year-old for doing the same job.
According to the Government, this is also the first time the National Living Wage has taken into account the cost of living and inflation.
Three million UK workers will be getting a ‘significant’ pay rise from this week / Credit: Pexels
“In the last Parliament, living standards were the worst on record and sky-high inflation was crushing working people’s finances,” commented Chancellor Rachel Reeves, explaining why the pay boosts are being introduced.
“Making work pay is good for workers, will strengthen businesses’ workforces, and will grow our economy for years to come.
“It’s a key milestone on my number one mission to get more money in people’s pockets as we deliver our Plan for Change.”
Not only that, but the minimum hourly wage for an apprentice is also set to be boosted later this year too, with an 18-year-old apprentice seeing their minimum hourly pay increase by 18% to £7.55 an hour.
As a result of these particular changes, a further four million workers also could benefit from the positive spill-over impacts of the rate increases.
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Body of woman found in River Mersey last year finally identified after ‘extensive’ investigation
Emily Sergeant
The body of woman who was found in the River Mersey last year has finally been identified.
Following what has been described as an ‘extensive investigation’ by Greater Manchester Police‘s (GMP) Major Incident Team to determine the identity of the body, which was sadly discovered in the river adjacent to Chorlton Water Park on 21 March 2024, the family of the victim has now been informed and supported by specialist officers.
The victim has been formally named as 38-year-old Laura Stanley, who was originally from Derbyshire but was living in Stockport.
After the body was discovered, and ‘exhaustive and determined’ investigation by GMP officers began to identify here, including detailed checks of both national and international databases.
The Major Incident Team (MIT) also closely worked in collaboration with specialist forensic service providers to create an anthropological profile, which eventually culminated in the creation of a facial reconstruction image.
Following several media appeals, a relative of Laura contacted officers and then a DNA match was confirmed through a familial link.
“Laura was a kind and gentle person with a great sense of fun and adventure,” Laura’s family said in a heartbreaking tribute to her.
“She was generous, thoughtful, caring and always keen to volunteer within the community. Laura was a proud and loving mum and she will be greatly missed by her girls and all of her friends and family who loved her dearly.”
The River Mersey, across from Chorlton Water Park, where Laura’s body was discovered / Credit: Wikimedia Commons
While Laura has now been identified, police say further investigations will take place to understand her last movements, the events that led to her death, and her discovery in the river.
Additionally, as is standard practice, GMP’s Professional Standards Directorate is also reviewing a previous missing report relating to Laura in the time before the discovery of her body, which will determine prior contact relating to Laura, and whether the appropriate measures were enacted.
#UPDATE | A woman who was discovered in the River Mersey last year has been identified following an extensive investigation by officers in GMP’s Major Incident Team.
Thank you to those of you who have shared our appeals over the last year.
Anyone who knew Laura and thinks they may be able to assist with the investigation is asked to contact police by calling 101, or by using the Live Chat Service at gmp.police.uk, quoting log number 1191 of 21 March 2024.
Alternatively, you can contact the Major Incident Team Syndicate 3 directly on 0161 856 9479, or the independent charity Crimestoppers anonymously on 0800 555 111.
Georgina Pellant -
3rd March 2022 
