A striking new addition to Manchester’s dining scene has opened its doors this week amidst the glass towers of Deansgate Square.
With towering eight-foot-high bamboo walls, a gleaming tan marble bar, a giant (fake) bonsai and a trio of squat stone moai stationed squarely at its door, it might be called Kitten but it’s anything but cute.
Majestic, yes, and ever so slightly imposing, the restaurant’s grand interiors set the stage for a promisingly fresh and modern take on Japanese fine dining in Manchester.
All that’s left now is to try the food – and despite initial concerns it could be all fur coat and no knickers, we’re pleased to say that is not the case, not at all.
With a focus on fireside cooking, high-end sushi and sashimi, Kitten’s striking sushi bar takes centre stage in the restaurant – offering a front-row seat to all the sushi-making action to a privilieged few.
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The restaurant offers a one-of-a-kind chef’s table sushi experience with artfully constructed raw dishes overseen by Head Sushi Chef Daniel Zhou, formerly of Peter Street Kitchen.
We, however, manage to miss said sushi action – sitting away from the bar at a table overlooking a sun-lit Deansgate Square. Still, in fairness, the quality of the plates speak for themselves.
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Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats
Beautiful ceramic dishes lined with snow pea and avocado maki topped with scallops and tabiko hit the table, joined by a house nigiri selection with salmon, tuna, sea bass and Japanese hamachi and squid.
Dusty pink sashimi follows, joined by lightly breaded shell-on prawns and an artfully-constructed dish of seared tuna, Kewpie, chillies and pickles – their freshness and crunch perfectly complementing the rich softness of the fish and Japanese mayo.
As well as specialist sushi, Kitten also boasts a giant Robatayak grill from which we enjoy a whole seabass rubbed in a red miso and sesame seed marinade.
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Its skin is blackened from the charcoal, giving it a smoky edge and aroma, but beneath that the flesh is soft, tenderly flaking away from the vertebra.
Image: The Manc Eats
Served solo, initially we find ourselves looking for accompanying side plates – but as we delve in, we soon realise it more than stands up on its own.
The cocktail menu is just as impressive. Midori, the luminous green melon liqueur star of many an adolescent mixer, is given a new lease of life in layered Japanese iced teas and Japanese slippers – the latter a mixture of orange Cointreau, lemon juice and melon.
Elsewhere, you’ll find a rich and satisfyingly garnishless take on an espresso martini, yuzu-laced margaritas and French 75’s, and house-infused gin made sharp and prickly with horseradish, then mellowed with cucumber.
Overall the kitchen here is led by Head Chef Josh Gabrielides, formerly of Ivy Asia, supported by a wider kitchen team that boasts experience from Copenhagen-based restaurant chain Sticks and Sushi s well as other top-ranked Pan-Asian restaurants.
Semi-open, it’s set into a fortress-like double-height wall with a second hatch overlooking the restaurant another floor above.
Further dishes from the robata menu include premium steak cuts, with veggie and vegan-friendly options available for those who prefer a plant-based diet.
Elegant and glamorous with a quality menu to boot, on first impressions Kitten looks set to be a triumph – adding another much-needed string to the bow of the city’s East Asian dining scene.
Feature image – The Manc Eats
News
Greater Manchester officially launches five-year climate change action plan
Danny Jones
Greater Manchester has officially begun its five-year climate change action plan, with the overarching goal of becoming a net-zero city region by 2038.
The comprehensive pledge put together over a number of years itself will see Manchester City Council and the nearby local authorities put into action a number of key measures that will help to reduce not only central carbon figures but, eventually, across the 10 boroughs in turn.
Over the last 15 years, emissions have been reduced by approximately 64%, saving an estimated 44,344 tonnes of carbon through cleaner building energy, street lighting and other electronics, as well as the increasingly green and over-growing Bee Network.
They have also insisted that it isn’t just about cutting down on greenhouse gases; the aim is to make the city region and the surrounding areas more sustainable, affordable and create a better standard of life.
Our five-year plan to tackle climate change launches today. 🌏
It details how we’ll continue to deliver dramatic reductions in the amount of carbon we emit (the biggest contributor to climate change). 🏙️
As per the summary on the Council website, in addition to creating more efficient homes, they’re hoping to provide more access to nature and good-quality green space, “public transport you can rely on”, and “better health and wellbeing for those who live, work, study and visit here.”
With a steadily recovering local and national economy (touch wood), they’re also hoping for an influx of new jobs, too.
Summarising the key bullet points leading up to the end of the decade, these are the next steps currently outlined by the Council:
Lower carbon emissions
Grow the use of renewable energy
Improve low-carbon travel in the city
Improve air quality
Grow the city’s natural environment and boost biodiversity
Improve resilience to flooding and extreme heat
Engage and involve our workforce and our city’s communities
Reduce waste and grow reuse, repair, sharing and recycling
Support a move to a more circular economy
Minimise the negative impact of events held in the city
Develop our knowledge of our indirect emissions and lower them
Create a green financing strategy and explore new funding models for the city
Influence the environmental practices of other organisations
As for emissions, the target is now to drop the present output by another 34%, which will prevent almost 43,000 tonnes of carbon dioxide (CO₂) from being pumped into the atmosphere.
Having touched upon the continued expansion of the Bee Network infrastructure, Transport for Greater Manchester (TfGM) is also set to install multiple new travel links over the coming years, including both new tram stops and train stations – further
You can read the climate action plan in full HERE.
Manchester’s firework displays are ‘back with a bang’ as they return from 2026
Emily Sergeant
Council-organised firework displays in Manchester’s parks are set to return from next year, it has been confirmed.
You may remember that these once-popular events have not been held since 2019, as the COVID-19 pandemic initially prevented them from taking place from 2020 onwards, and then following that, they remained paused on a trial basis while the Manchester City Council sought to ‘reprioritise funding’ to support a wider range of free community events across the city.
But now, as it seems, the door was never shut on their potential return.
An ‘improved financial position’ now means that the Council is in a position to bring firework events back, while also still continuing to support other community events.
Papers setting out the Council’s financial position show that fairer funding being introduced by the Government next year will leave the Council better off than previously anticipated, he the reason firework displays have been brought back into the mix.
The Council has admitted that ‘pressures remain’ after so many years of financial cuts, but this new funding creates the opportunity to invest in the things residents have said matter the most to them.
“Manchester prides itself on free community events and we know many people have missed Bonfire night firework spectaculars,” commented Cllr Bev Craig, who is the Leader of Manchester City Council.
“That’s why we are pleased to confirm they’ll be back by popular demand in 2026.
“We know that generations of Mancunians have enjoyed Council-organised displays and that free family events are a great way to bring people together… [and] now that this Government is actually investing in Councils like ours rather than the cuts we had since 2010, we can bring back Bonfire events.”
Georgina Pellant -
14th June 2022 
