We hope you’re not eating right now, because we’ve just found out that a study has revealed a third of Brits apparently only wash their bed sheets once a year.
Just once.
It’s not entirely new information, as the survey is couple of years old now and seems to have reared its ugly head to do the rounds on social media once again, but the shocking research – which is based on a survey of 2,000 conducted by Hammonds Furniture – found that Brits are falling behind when it comes to keeping up with the laundry, as one in three (30%) have admitted to washing their bedding just once a year.
While we know that the rising cost of living crisis is sadly forcing people nationwide to have to reconsider the frequency of a lot of their energy-using practices as a way to manage finances, is this unsavoury habit taking it a bit too far?
According to experts, not washing bedding regularly enough can lead to bacteria build-ups, itchy skin, and mites – which doesn’t take much to believe.
If that wasn’t bad enough as it is though, Brits’ gross habits apparently don’t just stop at the bed sheets either, as 36% of people claimed they only wash their blankets once a year, and 18% admitted to only washing jeans annually.
Winter garments such as scarves, gloves, and hats were reported to be rarely washed too, even though experts say they should be washed after every five to 10 wears, as gloves can very easily pick up germs, and dirt and oil can quickly get trapped in scarves and hats.
A third of Brits apparently only wash their bedding once a year / Credit: Susan Wilkinson (via Unsplash)
Luckily though, there are some positives to take from these survey results.
People tend to be cleaner when it comes to their towels, with 40% of Brits washing these after each use and 45% ensuring they are washed after five uses, and thankfully, most of us are not quite as disgusting with underwear as 80% claim to wash garments after every wear.
But there are some significant gender differences.
A quarter of men admitted to washing their underwear after every five washes, compared to just 13% of women and worryingly, one in ten men (10%) claimed to wash their underwear after every 10 washes, compared to just 3% of women.
Dr Giuseppe Aragona – GP and Medical Advisor at Prescription Doctor – claims that changing your bed sheets once a week is best for optimum cleanliness. He said: “Washing your clothing items and bedsheets regularly is important for overall cleanliness and ensuring your body remains clean and healthy.
Brits have been found to be falling behind when it comes to keeping up with the laundry / Credit: Marco Verch (via Flickr)
“If you do not wash clothing items often, you could be at risk of infection or just feeling and smelling unclean.
“Bed sheets and pillowcases should be washed as if they are dirty this could promote acne, spots and other skin issues due to the dirty bacteria on the sheets transferring to your skin.”
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
27th October 2022 
