Battersea Dogs & Cats Home has announced that it will be naming its veterinary hospital after Paul O’Grady to honour his legacy.
The leading animal welfare charity has announced the news today on what would have been the 11th anniversary of the late O’Grady becoming an Ambassador for Battersea.
O’Grady was known and loved by British audiences as a comedian, presenter, broadcaster, actor, writer, and the former drag queen Lily Savage.
He was also one of the nation’s most-famous dog lovers and animal rights advocates.
Battersea Dogs & Cats Home is naming its vet hospital after Paul O’Grady / Credit: Battersea
Since his passing, more than £480,000 has been raised for Battersea Dogs & Cats Home – which O’Grady had been a “devoted” ambassador for and long-time supporter of throughout his life – from a staggering 20,000 public donations, and as well as announcing that its state-of-the-art clinic facilities will now be named ‘The Paul O’Grady Veterinary Hospital’, the charity has also revealed how it will spend these donations.
After consulting with O’Grady’s closest family and friends, Battersea has confirmed the funds will go towards helping those animals most in need.
It will particularly go towards dogs and cats who need specialist care and treatment.
As Battersea explains, the charity invests hundreds of thousands of pounds providing “the very best care” for animals each year, and where possible, also arranges for its expert veterinary tea to treat them, however in some cases, external specialists and surgical teams are needed to lend a hand.
The tribute fund will go towards these “life-saving and transformative” medical procedures.
Not only that, but Battersea will be sharing over a fifth of the funds raised between five other animal charities that are close to O’Grady’s heart.
Liverpool-based organisations Freshfields Animal Rescue, Carla Lane Animals in Need, and The Oldies Club will all be receiving a gift of £20,000 each, along with StreetVet and RSPCA Ashford Garden Cattery, where O’Grady was an Ambassador and President of respectively.
The charity has also revealed how it will spend the more than £480,000 in public donations / Credit: Battersea
“Seeing how loved Paul was by so many has been truly touching,” reflected O’Grady’s husband Andre Portasio as Battersea announced the news today.
“Paul was so passionate in his support of rescue animals, and it gives me some comfort to know that through the hard work and commitment of Battersea and other charities Paul’s legacy will live on.
“I know that Paul would have been pleased to know that the most disadvantaged animals he was so fond of championing are getting the love and support they deserve.”
Featured Image – Battersea
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
16th October 2023 
