Something that tastes like a warm hug feels, the meal we dream of at the end of the day, or the perfect way to close out a busy week.
But it stands to reason that we all have different tastes, which means the comfort meal to hit the spot likely switches up depending on who you ask – and this is why online cake shop Jack and Beyond has enlisted the help of 3,280 food lovers from up and down the country to devise the ultimate top 20 list.
Cheesy pasta, roast dinner, and full English rank in Brits’ top 20 best comfort foods / Credit: The Manc Eats | Zouk
Putting the question to the public to create the final ranking and allowing respondents to pick multiple answers, the company asked: ‘Which savoury comfort foods are the best of all-time?‘ – and the answers came in thick and fast.
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Taking the top spot as the UK’s favourite comfort food is cheesy pasta, with a whopping 71% of Brits describing the dish among the best meals of all time.
Does this sound about right to you?
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Thousands of Brits had their say in the ultimate top 20 list / Credit: Unsplash
In second place is pizza, receiving the title of best comfort food from 68% of the country, while taking the crown of the UK’s third favourite comfort food is the British classic, a roast dinner – which is a dish voted as a favourite by 67% of Brits and let’s face it, it’s not hard to see why.
A hot meal that’s easy to make (and even easier to order from the local takeaway) is the humble curry, which takes the fourth spot with 65% of the British public voting it among the best comfort foods ever.
A simple cheese toastie rounds out the top five, receiving 62% of the vote.
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The UK’s Top 20 Comfort Foods
Comfort Foods
Percentage describing it as the “best comfort food of all-time”
1
Cheesy Pasta
71%
2
Pizza
68%
3
Roast Dinner
67%
4
Curry
65%
5
Cheese Toastie
62%
6
Sweet and Sour Chicken
59%
7
Lasagne
54%
8
Macaroni cheese
51%
9
Poutine
46%
10
Carbonara
45%
11
Chips
45%
12
Crumpets
41%
13
Pesto pasta
40%
14
Bacon Sandwich
39%
15
Biryani
39%
16
Fried Chicken
37%
17
Full English
36%
18
Jacket Potato
33%
19
Sausage Roll
32%
20
Bangers and Mash
30%
Following in sixth place is sweet and sour chicken – an authentic Chinese dish that appears to be the way to a Brit’s heart as voted by 59% of people – and placing in seventh, eighth, ninth, and tenth position is lasagne (54%), macaroni cheese (51%), poutine (46%), and carbonara (45%).
A bacon butty, bangers and mash, sausage roll, and of course, a Full English breakfast also feature in the top 20.
Have your favourite comforts foods made the cut? What you you add to this list?
Featured Image – Unsplash
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Emily Sergeant -
18th August 2023 
