A Manchester-based health food company is offering you the chance to “kick start your healthy eating plan” at an incredible discounted price.
fitchef UK is helping people to “continue eating their favourite restaurant foods”, all while “limiting their supermarket shopping” to keep safe amid the coronavirus (COVID-19) pandemic by offering an impressive 30% off when you place your first pre-prepared meal package order.
Unfamiliar with the popular health food company?
fitchef is a meal subscription and delivery service for busy people who love to eat “proper food”, but just don’t have the time to cook or devise healthy meal plans that are worth sticking to.
The meal prep business provides customers with restaurant quality-food straight to their door every week.
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Simply put, fitchef – which is run by chefs is run by chefs Will Lee and Matt Williams – provides you with all of your midweek meals through a personalised menu offering of breakfast, lunch, dinner and snacks, so you never have to worry about preparing your food in advance ever again.
fitchef also proudly made headlines earlier this year after being “top of the list” for Coronation Street’s Colson Smith during his impressive health, fitness and weight loss journey.
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And now, this unmissable 30%-off offer is ready to make the most of during lockdown.
Fitchef UK
Launching the new offer across its social media platforms, fitchef UK said it aims to “take the stress out of meal planning at the click of a button”.
The exclusive discounted offer provides customers with five breakfasts, lunches, snacks and dinners delivered directly to their door with contact-free and COVID-safe drop off every Sunday, so there is “no need to go to the supermarket for your weekly shop”.
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fitchef will provide all the meals you need to keep you eating well and it’s cheaper than a takeaway too, so you can “keep eating your favourite restaurant-style meals throughout lockdown”.
Packages are available for meat eaters and vegetarians across a variety of calorie totals.
If you don’t quite find something that suits you though, you can also create your very own bespoke package with your personal choice and combinations of meals on a rolling subscription, which can be cancelled at any time.
Fitchef UK
And if all of that wasn’t brilliant enough as it is, a donation of £1 from every new order placed through the deal will go directly towards food poverty relief charity FareShare GM, which aims to feed some of Greater Manchester’s most vulnerable and in-need communities.
You can use the code EATATHOME to access to 30% off for your first order.
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For more information about fitchef UK and to kick-start your lockdown eating plan, you can check out their website and place your orders here.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
25th November 2020 
