A father who was paralysed in the Manchester Arena attack has set a £1 million fundraising target for a very worthy cause as he prepares to scale Mount Kilimanjaro.
Bolton-born football agent Martin Hibbert – who was the closest casualty to the bomb blast to survive – suffered 22 shrapnel wounds and was left paralysed from the waist down when he and his teenage daughter were among the hundreds injured in the terror attack following an Ariana Grande concert at Manchester Arena on 22nd May 2017.
But now, to show his true fighting spirit, and, in his own words, to “turn an appalling act of terror into a force for greater good”, Martin is aiming to scale 19,308ft to the top of Africa’s highest mountain in an epic expedition this July.
Martin credits his recovery to support from the association and the dedicated care he received by staff at Salford Royal Hospital, and so, as a fitting tribute to the people who “changed [his] life” and “put [him] back together”, he will take on the challenge alongside his friend Stuart Wildman – a consultant nurse who cared for him from the very beginning in the Major Trauma Unit at Salford Royal.
Now a wheelchair user, Martin will ride a custom-built handbike for the challenge, which he said he was inspired to do after learning that only one in three people with spinal cord injuries receive treatment at specialist centres.
Since his recovery, Martin has worked with the Spinal Injuries Association (SIA) as a trustee to offer “hope, confidence and practical skills” to other people paralysed by spinal cord injury.
He is using the climb to send a message of optimism and inclusivity for life after injury.
Martin is preparing to scale Mount Kilimanjaro to raise £1 million for Spinal Injuries Association / Credit: SIA / Cloud Force Marketing / Sam Manton
Martin told ITV Granada ahead of his expedition that he wants to “start a revolution to change people’s perceptions of what it means to be disabled”, adding: “I want everyone to have the care and support they need, helping everyone to lead the life they want and being fully involved in the decisions that shape their experiences.”
“Disabled people have to climb their own mountains every day, so I’ve decided to climb a real one,” he concluded.
Speaking ahead of Martin’s challenge this year, Nik Hartley OBE – Chief Executive of the Spinal Injuries Association – said: “Martin is a football-loving family man whose life changed unexpectedly and forever one night in Manchester.
“With grit and determination, he has rebuilt his life and is now supporting other injured people.
“Too often disabled people are seen as second-class citizens, but Martin’s incredible climb is a powerful statement of why achieving one’s goals should not be defined by disability.”
Martin will ride a custom-built handbike for the challenge / Credit: SIA / Cloud Force Marketing / Sam Manton
Keen to show your support to Martin? All donations towards Martin’s target of raising £1 million for the Spinal Injuries Association (SIA) can be made via his official JustGiving page here.
Featured Image – SIA / Cloud Force Marketing / Sam Manton
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
13th January 2022 
