Northern Quarter institution Koffee Pot has just launched a brand new breakfast plate, and it’s not for the faint of heart.
The Oldham Street greasy spoon, which has been serving some of the best breakfasts in Manchester since all the way back in 1976, is proudly presenting ‘The Flopper’.
This monstrous new £28 brekkie features all the usual bits of a Full English, but multiplied. There are no less than six different forms of pork on your plate.
It’s so big, it spills over a normal place setting and is on a plate I’m pretty sure is actually a sharing platter they’ve nabbed out of their Aunty Shirley’s Christmas crockery collection.
Koffee Pot has never been one to disappoint with portion sizes – you only need to have ordered a full English or ‘Manc Muffin’ before to know that — but this thing is an absolute beast.
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Thankfully, they called in the demolition crew, a.k.a. The Manc office, to give it a proper go. Good job we’ve developed massive stomachs in this job.
We’ve come across plenty of ridiculously large items on Manchester menus over the years but we’ll admit, this one was quite something.
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Koffee Pot’s huge new breakfast, ‘The Flopper’Koffee Pot’s huge new breakfast, ‘The Flopper’To anybody already cockily saying ‘I could smash that’: good — we dare you.
A lot of the NQ might be more for brunching than good old-fashioned brekkies these days but this absolute unit of a plate is a reminder that there are still plenty of gaffs in the city centre doing the no-nonsense early-morning eats.
Here’s what you have to contend with: four rashers of bacon, two sausages, one haggis, white pudding and black pudding; one Lorne sausage, a big slice of spam; eggs, beans, tomato, mushrooms, fried bread, one tattie scone, two hash brown and four rounds of toast.
They also cut them in half so it somehow looks like more — don’t ask us how, it just does and we’re convinced it’s more mind games on their part but we refuse to be wobbled.
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But we’re embarrassed to say we were well and truly defeated by The Flopper. It took two of us in the end, with Dean getting things started before tapping out and having to call in this wrecking ball (me) to finish things off. Between us, we got it done.
It’s also worth noting that it was utterly delicious and no matter how hard it got, we enjoyed every bite; it was also our first try of Lorne sausage (square Scottish slices of minced meat, rusk and spices) and Koffee Pot might be one of the select few places you’ll find serving white pudding in town.
Now, this isn’t technically a challenge and the only real prize is making yourself incredibly full, but having been among the very lucky few to have tried it first, it feels like you’re going into battle when you sit down to eat this. The question is, are you up to the £28 task?
Last but most importantly, the staff here are real grafters and always so sound no matter how busy they get morning, noon and night, so we sincerely hope some of you give it a go and even if not, you won’t be disappointed with your food, drinks or service.
We recently tried their new Birria Brothers specials and just like us on our bellies after just about managing to polish off The Flopper, they absolutely slapped.
Inside The Head of Steam as huge new pub opens in Northern Quarter
Daisy Jackson
The Northern Quarter has a brand-new pub, as The Head of Steam moves into the city centre.
The craft beer brand has taken over what was formerly Cottonopolis (and then briefly the Lamb of Tartary), completely transforming the historic Grade II-listed space.
The Head of Steam has added a huge central bar into the building, surrounded by cosy booths and bar tables, plus six screens showing live sports.
There’s augmented reality darts and a photo booth, plus a VAST range of beers behind the bar, all packed into this 2,800 sq ft space in the heart of the city.
Expect 30 lines (24 keg and 6 cask) of beers, including The Head Of Steam’s own British-brewed range and an extensive selection of Belgian favourites.
And on the food menu, you’ll find USA-style smash burgers and a gigantic sharing platter of sides, from Salford street food favourite That Burger Place – previously named among the top burger joints in the UK.
To celebrate its launch – and to kick off its arrival into the city centre in style – The Head of Steam will be giving away 1,995 free pints.
Craft beer fans will have the chance of winning a free pint of the Head of Steam’s own IPA, Lager, or Gold.
That Burger Place platterThe mozzarella slabBeer and wine flight at The Head of SteamThe Head of Steam in the Northern Quarter
If beer’s not your thing, there’s also a cocktail menu, premium spirits range, and wine list – plus the option to order a beer or wine flight for the beer-curious.
The Head of Steam is set to open later this week, its 16th venue nationwide and second in Greater Manchester.
David Scott, Retail Director at The Head of Steam, said: “We’re incredibly proud to confirm our opening date in the Northern Quarter – it’s one of the most vibrant areas in Manchester and the perfect place to bring our craft beer community together.
“With some fantastic West Coast beers on offer, partnering with That Burger Place, a food brand who share that love for bold West Coast flavours, just made perfect sense.”
Ryan McDermott, Co-Owner of That Burger Place, added: “We’ve always loved The Head of Steam brand. I grew up in pubs as my parents ran several sites, so hospitality has always been in my blood.
“When the opportunity came to bring That Burger Place into The Head of Steam, it was a no-brainer. Working with the team feels like a perfect match, and we can’t wait to share our burgers with Manchester city centre for the first time.”
To sign up for a chance to claim a free pint when The Head Of Steam opens in the Northern Quarter on Friday 28 November, head HERE.
Global sensation Eggslut is FINALLY coming to Manchester
Danny Jones
After waiting what feels like a lifetime, worldwide viral sensation Eggslut is at long last coming to Manchester city centre.
Cracking news (sorry not sorry).
Honestly, there aren’t many big-name food chains that we’ve been waiting to arrive in Manchester longer than Eggslut, which started as little more than a food truck in LA and has gone on to become a truly global giant in the culinary scene.
Set to pop up at Centurion House over on Deansgate, which backs onto Lincoln Square, Eggslut is scheduled to make its Manchester debut very soon.
Literally drooling at the mere thought more than those drips. (Credit: Publicity pictures)
I mean, LOOK at it. Class, just class…
Aiming to launch in the new year, Manc foodies who have been clamouring for the brand’s arrival for more than a decade now will soon be able to get their chops around fan favourites and internet-famous items like the ‘Fairfax’ and ‘Gaucho’ sandwiches, as well as the standard but signature ‘Slut’.
Oh, and yes: having tried various parts of the menu down in London, we can assure you they are just as naughty as they sound – especially those truffle hash browns and those new dippy French toast sticks, which we cannot wait to sample for ourselves.
The video of founder Alvin Cailan talking us through the story behind Eggslut and the secret ‘off-menu’ special order that was so good that people just couldn’t stop forcing it into the mainstream is still one of our most-watched videos of all time.
Not only is this the eighth UK location, but Manchester will also be the first venue in the country outside of the capital.
With the first CGIs of the space having now been shared with the ravenous masses, we confirm it is set to take the place of the existing Starbucks site at the base of the Bruntwood SciTech building.
You can see more down below:
Credit: Supplied
Head of Operations at Eggslut, Pedro Ribeiro, says of the impending opening: “Manchester has been crying out for an Eggslut for too long, and we were only too happy to make that dream a reality.
“The city is the perfect place to bring our kind of breakfast to a brand new area of the UK, and we cannot wait to join such a fast-paced and buzzing food scene.”
Matt Pazos, as for Bruntwood SciTech‘s Retail Commercial Manager, Matt Pazoz, he commented on them taking up residence here: “We’re delighted to be welcoming the first Eggslut outside of London to Manchester and can’t wait for the team to crack open their doors on Deansgate.
“The brand has built a cult following thanks to their delicious chef-driven comfort food, and we know that it will fast become a go-to spot for businesses based in Centurion House as well as locals and visitors to the city.”
Coming to a mouth near you by the end of January 2026.
Danny Jones -
16th February 2024 
