In a surprising but joyous turn of events, Manchester burger icons Almost Famous will be reopening this month barely a few weeks on from closing all of its UK sites.
Quite literally famed for spearheading the ‘dirty burger’ trend here in Greater Manchester, the North West and beyond, Almost Famous stunned local foodies when it announced it would be shutting down all of its restaurants back in January.
However, in what we can only dub a mini-industry miracle, Almost Famous is now set to reopen later this month after the brand has been rescued by one of its old staff members.
In fact, we could actually see at least one location reopen as early as Friday – yes, as in this Friday (21, February). An unbelievably quick turnaround.
With the franchise being taken over by developers D2 – the same food, drink and hospitality-driven team behind the popular PINS Social Club in Liverpool – Almost Famous’ Northern Quarter and Liverpool venues will both be returning by the end of February.
Although there is currently no news on the previous Greater Manchester sites and other previous locations such as Leeds, it looks as though the recovery process is happening fast.
Spearheaded by D2’s new MD, Daniel Kelly, who was Almost Famous’ former operations director between 2018 and 2022, he will oversee both the original restaurant in NQ and its Merseyside counterpart moving forward.
Announcing the return of a Northern culinary favourite, Kelly said: “We’re buzzing to get Almost Famous back – hire as many of the old team as we can, get the grills on and the burgers flying out.
“I’ve been part of this brand and I know what it takes to maintain its bigger, better, and make-it-outrageous approach.
Even their vegan and ‘Famous at Home’ offerings are among the best around. (Credit: The Manc Group)
He went on to add: “We’re here to bring back the legendary AF experience – killer service, next-level food, and all the chaotic, messy, unforgettable vibes that made Almost Famous, well… Famous.”
Nothing short of fantastic news and a much-needed win for the industry given the run of recent closures not just in Greater Manchester but up and down the country.
We’re very glad that the OG Manc burger scene is coming back and we can’t wait to see what the next chapter holds for them.
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Danny Jones -
17th February 2025 
