This week hidden Manchester cocktail bar Speak In Code was announced as one of the very best in the UK, rankingat an impressive number 10at the Top 50 UK Bars awards.
The prestigious list, released annually, has put the small Manchester bar on the map in a whole new way – and suffice to say, the team is absolutely thrilled.
Seemingly still in shock, they released a statement to their followers on social media yesterday saying they were “completely speechless”.
Clearly overjoyed with the huge accolade, they continued: “We’re still processing this even today like, is this real?”
It’s been a difficult time for the tiny cocktail bar, which has struggled throughout the Covid pandemic with constantly having to shut and then reopen as their small team tried to keep the operation running.
ADVERTISEMENT
Last summer, just as they reopened and launched their new menu, three out of their team of five was hit hard with Covid and the bar was forced to close again.
Still, if anything this proves that good things really do come to those who wait – with the team absolutely overjoyed to have made the Top 50 list, after receiving the news at the beginning of the year.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.”
ADVERTISEMENT
Image: Speak In Code
Saying that making it to number ten was “beyond our wildest dreams”, they continued “we’re just a small team of people who are super passionate about flavour exploration and hip hop”
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.”
The bar also shouted out their fellow Mancs who took home awards or made it into the shortlist, as well as nodding to the many bars north of London that received recognition this year.
Image: Speak In Code
Whilst London did dominate half of the list, there were still a large number of northern drinking spots included this year.
ADVERTISEMENT
In Manchester, Schofield’s Bar made it into the top 20 – ranking at number 16 – whilst Three Little Words, the bar and restaurant from Manchester Gin, took home the Bar Team of the Year award.
Newcomer Mecanica also got an honourable mention, shortlisted for the Best Newcomer award.
In total, ten of the Top 50 Cocktail Bars this year are found in the north of England.
Over in Leeds, four bars made the list with Jake’s Bar & Still Room, Roland’s, Below Stairs and Hedonist all getting a well-dseerved mention.
Further afield, Liverpool’s Present Company, Sheffield’s Public and Newcastle’s Mother Mercy are also featured, with four more – Bramble Bar & Lounge, Panda and Sons, The Absent Ear and Hay Palu – getting a shout out up in Scotland.
The full statement from Speak In Code read: “Wow! What a 24 hours it’s been…
“We started off the year with the news that we’d been voted into the official @50cocktailbars top 50 in the UK.
“No matter what the position was, we felt nothing but happiness and gratitude to just be in the same room as some of the best bars on the planet, let alone stand amongst them on this list.
“Then something happened beyond our wildest dreams. We were announce as No.10 on that list of the top 50 in the UK. I mean, we’re all completely speechless, we’re still processing this even today like, is this real?
ADVERTISEMENT
“You all know the love we have for you guys who’ve seen us go on a difficult journey and been there to support and show us the love back, and we really do this for you.
“We’ve always said, first and foremost we’re just a small team of people who are super passionate about flavour exploration and hip hop… If you dig that too then it’s a vibe.
“We’re even more motivated to get back to it and keep improving what we do. Big thank you to everyone who has supported us.
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
You can design Manchester-born pizza giants Rudy’s next creation
Danny Jones
Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs not just in Manchester, the North and the UK but Europe as a whole – look it up – and they do update their menus from time to time, we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competiton back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the Manc pizza world is one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Last time they teamed up with Birrificio Angelo Poretti and 2025 is set to be even bigger. (Credit: Supplied)
For instance, you could get their latest exclusive special, the White Capricciosa – available until locations until 3 March – TWICE every week for 52 delicious whole weeks.
Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!