Manchester’s grilled cheese legends Northern Soul are on the look out for ‘cheese tasters’ to trial their new Christmas menu for this year.
With the most wonderful time of the year now firmly in our sights, the Northern Quarter cult-favourite eatery is getting ready to launch its highly-anticipated festive food offering for 2023 in a couple of days time, and is in need of some enthusiastic cheese fans to lend a hand in testing out all the new diary-filled Christmas creations.
Taking to Instagram this week to call on keen ‘cheese tasters’ to come forward, Northern Soul wrote: “Christmas menu testers wanted.
“We are hosting a private Christmas launch party and giving a chance for a lucky few of you a chance to come and try our CRIMBO MENU and give us some feedback.”
The street food joint is an absolute favourite of Manchester‘s foodie community, and is known and loved for serving up some of the heartiest – and cheesiest, of course – comfort food dishes the city has to offer.
First established all the way back in 2015, and now based on Tib Street in the Northern Quarter and down at the Etihad Stadium on match days, as well as popping up at food festivals and markets across the UK throughout the year, Northern Soul has been serving Mancs cheesy grilled sandwiches for coming up to a decade now.
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Claiming to be the first restaurant of its kind to open in the UK, the grilled cheese OG’s have gone from strength to strength over the years, and have developed a well-deserved cult following along the way.
Northern Soul is looking for ‘cheese tasters’ to trial its Christmas menu / Credit: Northern Soul Grilled Cheese (via Facebook)
While grilled cheeses in all their finest forms are, of course, the restaurant’s speciality, Northern Soul also serves up other cheesy delights like mac and cheese, loaded fries, burgers, and jumbo wings, and is also known for adding all sorts of limited-edition seasonal specialities to its menu throughout the year.
And anyone who knows Northern Soul knows just how legendary its Christmas menus are each year – which is why getting the chance to become a ‘cheese taster’ this festive season is bound to be the stuff of dreams for fromage fanatics.
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Despite the fact most of the 2023 Christmas menu – which is being launched tomorrow (9 November) – is currently under wraps, Northern Soul has already confirmed that its beloved ‘Crimbo Dinner’ grilled cheese has made the cut this year.
This means the ‘cheese tasters’ will get to try out the creation that’s made up of juicy turkey crown, cranberry sauce, succulent stuffing, and a giant homemade pig in blanket, topped off with a little Yorkshire pudding and dripping in gravy.
The restaurant’s famous raclette is also returning for 2023, and it’s bigger and better than ever before.
The Alpine-inspired winter delicacy sees melted cheese draped over your own personal mini smörgåsbord of pickles, spicy piccalilli potatoes, and stout mushrooms made from a secret family recipe.
Fancy trying your chances at becoming one of Northern Soul’s ‘cheese tasters’ then? All you’ll need to do is head on over to the Instagram post and comment underneath letting Northern Soul know why you’d be the perfect person for the job.
Featured Image – Northern Soul Grilled Cheese (via Facebook)
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Inside One Eight Six as Manchester cocktail bar finally reopens two years after devastating New Year’s Eve fire
Daisy Jackson
One Eight Six, the Manchester cocktail bar that was destroyed in a blaze on New Year’s Eve, is finally ready to reopen.
The stunning subterranean bar and live music venue has been closed since the very early hours of 2022, when a fire broke out shortly after the midnight countdown.
Terrifying CCTV footage at the time showed balloons across the ceiling catching fire and around 170 people fleeing the blaze.
It’s since been confirmed that the cause of the fire was real pine Christmas trees that were fastened to the ceiling, set alight by celebratory sparklers inside the bar.
Ever since that fateful night, One Eight Six has been quiet – until now.
The popular Deansgate bar is finally ready to quite literally rise from the ashes, having undergone an extensive refurbishment.
Its interior was completely destroyed in the New Year’s Eve fire, but has been reborn better than ever before.
Customers will again enter the bar through a barbershop at street level, with in incredible twisting neon light feature hanging from the ceiling.
The stage is set for more late-night live music at One Eight Six in Manchester. Credit: The Manc GroupCustomers enter One Eight six through a barbershop on Deansgate. Credit: The Manc GroupOne Eight Six’s original interior was destroyed in the New Year’s Eve fire. Credit: The Manc Group
Then after heading down the stairs you’ll find yourself in an art deco speakeasy, with the stage set for live music until the early hours.
Huge curved velvet booths in shades of pink and red will provide guests with a luxurious night out setting.
One Eight Six has installed opulent black marble floors and glowing light arches too – not to mention a giant ‘One Eight Six’ sign in mirrors.
Walls and pillars have been covered in even more mirrors to reflect the huge mirror ball and stage lights.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
It’s all looking pretty luxurious – just like before.
One Eight Six will officially open its doors this weekend on Deansgate, with bookings live here.
Namaste Nepal – West Didsbury favourite reveals new look and even more phenomenal curry
Daisy Jackson
Namaste Nepal, one of the best restaurants in West Didsbury – if not all of south Manchester – has undergone a big refurbishment, with new menu dishes to boot.
The family-run business has become a local institution over the last 15 or so years, famed for its comforting, authentic Nepalese food.
For the first time since it opened, Namaste Nepal has had a full-scale cosmetic transformation to become a modern – but still cosy and welcoming – neighbourhood restaurant.
You’ll now find green suede, gold, and marble, in amongst the Nepalese artefacts on the shelves.
Namaste Nepal is known for its menu of curries and street food which takes influences from India and China.
One of its hero dishes is its handmade Momocha dumplings, which are stuffed with lamb mince and topped with a classic peppery, spicy sauce.
There are platters of mixed shashlik, the meat slow-cooked in the tandoor oven; fiery traditional Chwela; and Kantipur Methi, where Tandoori chicken and minced lamb are mixed together.
Curries range from the mouth-numbingly spicy (looking at you, vegetable naaga) to a crowd-pleasing Makhan Chara (aka butter chicken).
There’s plenty to keep vegetarians well-fed, from saag paneer to aloo gobi.
Namaste Nepal has been spicing up our lives since 2005 and is well and truly standing the test of time.