Two of the best spots in Manchester, Hawksmoor and Burgerism, have come together to create a brand new smash patty special sandwiched between two perfect Pollen Bakery bakery buns for one of the best burgers you’ll find anywhere in Greater Manchester.
Trust us, we’ve tried it and it did not disappoint.
Having officially dropped on Monday, 9 October, the Hawksmoor x Burgerism‘Smashed Patty Special’ is one of the hottest new culinary collaborations anywhere in the region, with the two brands combining their respective talents and award-winning expertise on red meat for this limited-time-only burger.
You have a week to eat this thing and we seriously recommend you do.
Credit: The Manc Group
Being served up from the Hawksmoor site in Deansgate, renowned for its luxurious setting on the corner of Spinningfields, the restaurant already showcases the very best dry-aged beef, sustainable seafood and seasonal farm produce from the UK. And things only get better when there’s a burger involved.
As for Salford-based spot, Burgerism — which now boasts five different locations across the UK and serves over 10,000 hungry fans per week with their classic meal being the most-ordered dish in Manchester on Deliveroo — their involvement is as simple: make a delicious but no-nonsense burger.
And that’s exactly what they did.
Keeping it real (as they always do), the duo have managed to create an uncomplicated, straight-down-the-middle smashed burger that still feels like ultimate indulgence where every bite is packed with flavour. It costs £16 and they’ve made sure you taste every penny’s worth.
The special is comprised of two grilled beef and bone-marrow smashed patties, cooked over charcoal in traditional Hawksmoor fashion; Dewley red Leicester, Burgerism’s famous recipe burger sauce, gherkins, lettuce, tomato and a Pollen Bakery sesame-seeded brioche bun to top it off. Phwoar.
It’s always hard to sum these things up in just a few lines but the first two things that came out of our mouths after taking a couple of bites were, “It’s basically the best of Burgerism in 4K” and “like a luxury Big Mac on steroids”. The bun itself was cloud-level fluffy too — an added bonus.
If you knew the extent of our love for all three of these things, you’d understand the level of praise we’re dishing out here.
Available exclusively until Sunday, 15 October only from the Hawksmoor bar area, you can book in to eat the Hawksmoor x Burgerism x Pollen ‘Smashed Patty Special’ HERE, or you can always try for a walk-in if you’re feeling lucky.
There’s another burger that’s been on our minds lately too and it’s also a limited-edition affair, so you best not mess about:
Tiny Manchester pub brilliantly condemns ‘alarming rise’ in hate speech
Daisy Jackson
A micropub in Manchester city centre has spoken out about an ‘alarming rise’ in hate speech.
The Victoria Tap, a tiny little boozer at Manchester Victoria train station, strongly condemned any racist, homophobic or sexist conversations taking place in its venue.
The pub said ‘there is absolutely no room for it’ within its walls.
In a statement – which has been met with praise from customers and followers – they added that anyone bringing hate speech to the pub ‘can let the door kick you on the way out’.
The Victoria Tap wrote: “We’ve noticed an alarming rise in racist, homophobic and sexist slurs/comments/conversations lately and we just want to say that there is absolutely no room for it here.
“This is a safe space for everyone.
“If you, or someone in your group, want to disturb this philosophy, you can let the door kick you on the way out.”
The Victoria Tap has brilliantly condemned ‘alarming rise’ in hate speech
Praising their statement, one person wrote: “Great to read this. There is NO place for this. All public spaces should be welcoming.”
Another said: “Pubs should be welcoming environments for people of all walks of life. There’s no room for misogyny, racism or discrimination of any kind. Those who espouse those thoughts need a good hard look in the mirror.”
Someone else commented: “That’s how I see the Vic Tap. Great place for a safe quiet pint. Keep up the great work guys as it’s a fantastic venue.”
The Victoria Tap opened at Manchester Victoria back in 2023, completely transforming a space that was previously a bin store.
As well as its cosy interior, it has a small beer garden which overlooks the tram tracks in and out of the train station.
It’s operated by the same team behind the Piccadilly Tap and the even newer Oxford Tap.
We know exactly where we’ll be heading for our next pint now. Good work, Victoria Tap.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Danny Jones -
9th October 2023 
