The first new resident of the Rylands Building on Market Street in central Manchester has been revealed, and it’s a foodie one.
Set to be the maiden opening inside the old Debenhams department store, which closed after more than three decades back in 2021, Rylands’ debut won’t be for another year or so, but it will soon welcome Mancs with an increasingly popular food hall operator making its way up north.
Simply called Market Place, the ever-growing brand is fast becoming a well-established name, with four venues in the capital already and a fifth coming soon.
Rylands will be their first location outside of London, and with 1,300 sqm of space at their disposal, Market Place Manchester is set to make a significant splash on the high street.
A look at Market Place Peckham.A rough idea of what the Manchester branch could look like.
Developers managed to green-light plans for the Grade II-listed building last November, sharing the first details and glimpses of their vision for the instantly recognisable city centre spot, including a whole new rooftop terrace.
Currently earmarked for a late 2026 launch, the former department store (previously Paulden’s) consisted of seven floors but is now set for a four-storey extension that promises to be a massive and varied retail, leisure and business destination that makes the most of the expansive structure.
Not to be confused with the famous John Rylands Library – a much older, more gothic, historic and hallowed hall over on Deansgate – this task of ‘revitalising a Manchester icon’, to quote property firm AM ALPHA, is a huge undertaking.
In charge of the redevelopment since 2023, the group have been outlining a pretty complete overhaul, with plans to convert the upper floors into premium office space, and the creation of a retail arcade at ground level, on which Market Place Manchester will sit.
This particular Manc corner was a bustling food, drink and shopping complex for the longest time, but has been derelict and covered up by boards for what feels like forever, with urban explorers even roaming the large, abandoned building.
Credit: Supplied
Now, though, the new long-term 15-year lease agreement will see the latest food hall kick off a new era for Rylands, delivering socially focused venues and the range of flavourful, vibrant choices of scran that Market Place have become known for.
With sites in St Paul’s, Vauxhall, Peckham, Harrow and soon Baker Street – as well as their eventual Manchester outpost, of course – the chain is getting bigger and better, meaning its arrival in the North West is an exciting one.
AM ALPHA manager Paul Hodgkiss said in an official statement: “Manchester is a city with a vibrant cultural scene – the perfect environment for forward-thinking concepts like Market Place Food Hall…
“The early commitment to Rylands is no coincidence: it reflects the strength of our strategic and forward-looking approach to development. We are not just creating high-quality space – we are setting new standards for urban mixed-use concepts. Interest from further prospective tenants is strong.”
It was only last week that Greater Manchester’s latest market hall, Campfield Studios, said hello to the general public and with House of Social also opening this summer, among several other similar projects, soon you won’t be able to move for more social hospitality scenes like this:
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Danny Jones -
1st July 2025 
