One of the north’s most beloved independent burger chains has opened a new city centre site and expanded its delivery offering across Manchester today.
Fat Hippo – a group of independent burger joints founded in the North East, before opening up in Sheffield, Nottingham, and Leeds – specialises in the best burgers, loaded fries and more “good old fashioned, roll up your sleeves and get it all over your face” food.
The company’s brand new Manchester site has arrived at Lane 7 in Great Northern for takeaway from today.
But as all hospitality businesses are currently closed, with the exception of takeaway services, during England’s third national lockdown, the group is working closely with Deliveroo and has launched exclusively on the platform in Manchester, allowing customers the chance to enjoy Fat Hippo’s signature burgers in the comfort of their own home.
So what can Manchester’s foodies expect then?
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Well, alongside an extensive menu of their signature beef and boneless buttermilk chicken patties – that come with free fries as standard – Fat Hippo Manchester will also have a carefully-designed range of vegan, gluten-free and dairy-free options available.
The family-friendly burger joint is also famed for its quality ingredients and quirky flavours.
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Burgers like the PB & J – a beef burger topped with peanut butter and bacon jam – is undoubtedly one of the fan favourites, and will be on the Manchester menu to try out, alongside all the classics and a great-value kids menu too.
This will be the group’s second venture with Lane 7, with their successful Fat Hippo S1 site already based in the leisure brand’s complex in Sheffield.
And as well as the several other sites in North East, Nottingham, Leeds and now Manchester, Fat Hippo also has exciting plans to continue growing, with further locations being established across the country.
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Fat Hippo Fleet also travels all over the UK, bringing its renowned burgers to thousands of national events.
Speaking on the launch of Fat Hippo Manchester, Michael Phillips – who founded Fat Hippo in the North East in 2010 – said: “The last year has been difficult for everyone, especially the hospitality sector, but we just couldn’t turn down the opportunity to work with Lane 7 again and bring Fat Hippo to the North West.
“Great Northern is the perfect location for us to be based and we can’t wait for the people of Manchester to enjoy the good kind of gluttony”.
Michael Johnson – Operations Manager at Fat Hippo – added: “It’s been an incredible ride over the last ten years feeding the ever-growing herd of burger lovers, and now we can’t wait to bring the best burgers to Manchester”.
Although only open for takeaway services for the time being, Fat Hippo Manchester will open for dine in once restrictions have eased.
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You can find the full Fat Hippo menu and place your orders on Deliveroo here.
Make sure you also follow Fat Hippo’s Facebook, Twitter, and Instagram for access to exclusive competitions, sneak peeks and to stay in the loop with this next chapter of its burger journey.
Eats
Marco Pierre White praises Manchester restaurant serving ‘the best pizza’ he’s EVER had
Danny Jones
Legendary chef Marco Pierre White has given his verdict on where he thinks does THE best pizza not just in the UK but perhaps in the entire world, and it’s right here in Manchester
Rudy’s, Nell’s, Double Zero and now this – we really are spoilt for slices in 0161, aren’t we?
Pierre White, who was not only the first Brit to ever win three Michelin stars but the youngest person to achieve the feat in history, recently visited the restaurant in question and was more than happy to share his bold claims, dubbing it “the very best I’ve ever had in my life”.
That’s saying quite something, not only from one of the most famous chefs in the world, but given his own family heritage. He even saw fit to sign the menu and write the man in the kitchen a thank-you note.
A recent London export, which only just launched in spring 2025, the 63-year-old chef, entrepreneur and TV personality says that Forbici is now his number one, stating simply: “Let the pizzas do the talking.”
Noting that he’s been all over the world and eaten at some of the most highly-rated venues in the world (especially given the fact that he is of Italian heritage on his mother’s side), including some of the most authentic you’ll find in the likes of Naples, Rome, and so on, he still seemed confident in his declaration.
Citing other famous names in the world of cooking, like Nancy Silverton of Pizzeria Mozza fame, as well as fellow TV chef and restaurateur Mario Batali, he says that the creative takes on Neapolitan ‘pies’ that master baker Davide Argentino is currently cooking up are nothing short of “delicious.”
Having first become famous down in the capital for its name, which simply translates as ‘scissors’ – also the chosen utensil given to diners for cutting up their pizzas – it proved a smash hit when it made its way up North, garnering massive opening day queues outside its restaurant on the corner of Cross Street.
Better still, you can now order it to take away, too… Game-changer.
Now, it goes without saying that we’re lucky enough to have many restaurants serving some of the authentic food from various regions all over Italy, not to mention a plethora of incredible pizza spots in the city centre and the wider boroughs.
It’s no exaggeration, therefore, to say that we struggle picking our absolute favourite from week to week at this point.
What we will say is that we bloody love Forbici, too, and are glad to see them getting so much recognition since arriving in the region.
You can get 25% off your bill when eating out at this well-known Italian restaurant with a secret code
Danny Jones
Fancy going out for tea but still trying not to spend too much money at this time of year? Well, Manchester, you can get 25% off your bill at an already affordable British restaurant chain by simply saying a special phrase.
This deal is only available this week, though, so we wouldn’t wait around.
We’ve all been there: you’re fed up of getting home after working and having to cook, so you start trying to justify ‘just one‘ night out, but it can be a real pull between enjoyment and ease versus trying to save those pennies – especially with the festive period looming.
Luckily, well-known Italian restaurant group Carluccio’s, who have a site right here in central Manchester, is offering a significant discount by simply asking for the bill in Italian. Simple as.
As a recognisable name on the UK high street, the authentic Italian eatery dates back nearly three and a half decades, the London-born deli and food shop going on to open its first-ever sit-down venue called Carluccio’s Caffè back in 1999.
In addition to their long-standing Manchester location in Piccadilly Station, the brand was also a shop-window establishment for the Trafford Centre, sitting front and centre as one of the first places to eat as you walked in the Orient entrance.
Now, as for how you access this welcome bit of money off your bill, it’s very straightforward and can be secured as fast as you can say “The bill, please”; well, actually, you need to ask for it in Italian, as it is this phrase that Carluccio’s has dubbed the ‘secret code’.
Following a study by language learning app, Preply, which recently carried out research into menu anxiety and struggling to make a decision when dining out, they’ve teamed up with Carluccio‘s to help push people to feel more confident ordering dishes not in their native tongue.
They found that almost half (49%) have felt embarrassed about not speaking another language, with one fifth of those surveyed lacking the confidence to try and pronounce foreign words, while one in six worried they’d be judged for getting it wrong.
Well, there’s no getting it wrong in this instance, as the Carluccio’s and Preply are giving you the specific keywords not only to ask for the bill in Italian – “Il conto, per favore” – but to unlock the bonus of a quarter off the final sum.
Anna Pyshna, spokesperson at Preply, says: “People may know how to say gnocchi in theory, but when the waiter’s standing there, confidence can vanish. We want to show that getting things wrong is part of learning and sometimes, even worth a discount.
“By turning a simple phrase into a real-world reward, we’re helping people take that first, brave step to speak up. It’s a reminder that the language learning process doesn’t start with perfection, it starts with the willingness to try.”
So, that really is it: dine at any of their restaurants across the country (including here in Manchester) and ask for the bill in Italian to get 25% off your bill; once again, the offer is only on until 9 November. You can find your nearest Carluccio’s location HERE.
Emily Sergeant -
16th February 2021 
