Salvi’s has unveiled its brand new site in Manchester as the family-run brand marks its 10th anniversary in the city.
The beloved Italian restaurant has now taken over a modern unit in the Deansgate Square development, which they’ve turned into an Italian food hub.
The new Salvi’s site features a weather-proof terrace, a private dining room, a deli, a bar, a restaurant, and an exhibition space.
This smart new location is a bit of a departure – though a beautiful one – from Salvi’s original home, a cosy space beneath the Corn Exchange.
The new Salvi’s site at Deansgate Square is home to a deli stocked with Italian produce. Credit: Supplied
Here you’ll find glossy tiles, natural wood, and brushed concrete instead of mismatched chairs, rustic tiles and olive trees.
ADVERTISEMENT
Their Deansgate Square food hub spans 3,000 sq ft at the foot of one of the city’s new skyscrapers.
The family-run business wants to bring a taste of southern Italy to the southern end of Deansgate, through its sun-soaked terrace and Sorrento-style bar, and its menu of authentic Neapolitan food.
ADVERTISEMENT
Inside Salvi’s at Deansgate Square. Credit: Supplied
Recipes that have been passed down through generations include Pasta Nonna Teresa (with pistachio pesto and pancetta) and octopus and spicy sausage Pasta Polipo ‘Nduja, along with brand new Pasta Pesto Melanzane, combining sizzling aubergine and aromatic pesto.
Diners will also find dishes like lobster linguine, pasta al piennolo, ribeye steak, grilled tuna steak, and sea bass with cherry tomatoes.
There are handmade Neapolitan-style pizzas, too, such as classic margheritas and Naples-specialty calzone fritto.
ADVERTISEMENT
Salvi’s at Deansgate Square will serve Limoncello Spritz alongside the crowd-favourite Aperol Spritz, alongside Italian beers and wines.
Salvi’s has a weather-proof terrace at its new Deansgate Square home. Credit: Supplied
Private dining space The Amalfi Room will host VIP experiences, including owner Maurizio Cecco’s famous pasta classes.
Salvi’s was first launched by Maurizio and his wife Claire, who spotted a gap in the English market for authentic, high quality, Italian produce and opened their deli in the Corn Exchange and a restaurant in the Northern Quarter.
Managing director Maurizio said: “We worked so hard to bring Salvi’s Deansgate to life and we’re absolutely ecstatic to finally be able to share the simply stunning venue that we have created!
“Like many other businesses, we faced a lot of challenges during the pandemic, but we are proud to say we are still standing strong and growing.
“We took the best features of each of our venues and crafted the new Salvi’s brand for everyone as passionate about real Italian food as us. Manchester has been our home for years, and we’re dedicated to ‘serve’ back the love we receive!”
The new brand has been designed by Manchester’s Instruct studio, drawing inspiration from Italian street signage and mid-century Italian food packaging.
Featured image: Supplied
Eats
Hawksmoor issues statement after ‘kicking out’ Tommy Robinson from one of its restaurants
Daisy Jackson
Hawksmoor has issued a statement after a viral video captured far-right activist Tommy Robinson being asked to leave one of its restaurants.
In the video, staff at the acclaimed British steak house told Robinson – real name Stephen Yaxley-Lennon – that he would have to go because members of staff feel uncomfortable serving you’.
The supervisor then politely told the party not to worry about the drinks and that they had been paid for, also handing over a business card for Hawksmoor CEO Will Beckett in case they wanted to discuss the matter further.
Robinson was dining in one of the group’s London restaurants with former prominent EDL member Guramit Singh Kalirai who challenged the staff and asked: “Is it because of the colour of my skin?”
The supervisor responded: “No, no, no. We have a duty of care to our members of staff. We like to look after our people, as I’m sure you can understand.”
After the video went viral on X, Hawksmoor went on to share a statement in response, saying that guests and staff ‘felt uncomfortable and complained’.
The statement, signed by CEO Will Beckett, added that the Hawksmoor team has faced ‘a huge amount’ of ‘quite concerning’ fallout from the Tommy Robinson incident.
He added that ‘this was not about politics or beliefs’.
Hawksmoor’s statement reads: “Our focus is always to give the best restaurant experience to the most people possible.
“On Thursday, a public figure was asked to leave one of our restaurants because guests and staff felt uncomfortable and had complained. The party left peacefully and politely on request.
“This was not about politics or beliefs. Hawksmoor is not a political organisation; we’re a group of restaurants. We want to welcome as many people as possible, regardless of background or views, to our teams or as our guests.
“We’re not trying to engage in a public debate. The team has had to deal with a huge amount of fallout from this, some of which is quite concerning. We would like to get back to focussing on looking after those people, and our guests. Thank you to them, and the many of you who have been so supportive.”
Indie food and drink festival to return to popular Greater Manchester town for second year
Emily Sergeant
A food and drink festival shining a spotlight on independent businesses is returning to Greater Manchester this summer.
Following the success of last year’s tasty debut, Urmston’s very-own independent food and drink festival, YUM! – Your Urmston Matters, is back for its second serving later this month, and will once again be transforming the Trafford town’s M41 site on Railway Road into a buzzing hub of ‘flavour, fun, and local pride’.
Organised by Love Urmston and hosted by Urmston resident and food and drink presenter, Matty White, this community celebration will bring together top local street food vendors, artisan producers, and drink retailers, alongside live cooking demos, family activities, and loads of entertainment.
Now in its second year, YUM! continues to shine a spotlight on Urmston’s indie food scene and the passion of the people behind it, but as well as local residents, it also invites the rest of Trafford and the wider Greater Manchester community to come together.
So whether you just live down the road, or you are discovering the town for the first time, everyone is welcome to pop down.
“Bringing YUM! back for a second year is incredibly exciting,” commented Fred Davids, who is the Chair of the Love Urmston committee.
“It’s a brilliant way to celebrate what makes Urmston special – its community, and fantastic food and drink scene, welcoming people from near and far to experience the town at its best.
“And as a committee, we’re proud to support our incredible local independent businesses who put their heart and soul into everything they do.”
YUM! is returning to Urmston for another delicious festival this month / Credit: Emma Boyle (via Supplied)
Just some of the independent businesses you’ll find at the festival throughout the day include English Rose Bakery, Inforno Pizzeria, Dan’s Cookies, Banga Curries, JJ’s Caribbean Kitchen, The Greek Village, Pomona Island Brewery, Kelder Wines, and so many more.
The festival is also proudly sponsored by Gecko Homes – a north west property developer that specialises in creating affordable and shared ownership homes across many of Manchester’s most popular suburbs.
You can read more about what Gecko Homes is doing across the region here.
Daisy Jackson -
7th June 2022 
