Salvi’s has unveiled its brand new site in Manchester as the family-run brand marks its 10th anniversary in the city.
The beloved Italian restaurant has now taken over a modern unit in the Deansgate Square development, which they’ve turned into an Italian food hub.
The new Salvi’s site features a weather-proof terrace, a private dining room, a deli, a bar, a restaurant, and an exhibition space.
This smart new location is a bit of a departure – though a beautiful one – from Salvi’s original home, a cosy space beneath the Corn Exchange.
The new Salvi’s site at Deansgate Square is home to a deli stocked with Italian produce. Credit: Supplied
Here you’ll find glossy tiles, natural wood, and brushed concrete instead of mismatched chairs, rustic tiles and olive trees.
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Their Deansgate Square food hub spans 3,000 sq ft at the foot of one of the city’s new skyscrapers.
The family-run business wants to bring a taste of southern Italy to the southern end of Deansgate, through its sun-soaked terrace and Sorrento-style bar, and its menu of authentic Neapolitan food.
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Inside Salvi’s at Deansgate Square. Credit: Supplied
Recipes that have been passed down through generations include Pasta Nonna Teresa (with pistachio pesto and pancetta) and octopus and spicy sausage Pasta Polipo ‘Nduja, along with brand new Pasta Pesto Melanzane, combining sizzling aubergine and aromatic pesto.
Diners will also find dishes like lobster linguine, pasta al piennolo, ribeye steak, grilled tuna steak, and sea bass with cherry tomatoes.
There are handmade Neapolitan-style pizzas, too, such as classic margheritas and Naples-specialty calzone fritto.
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Salvi’s at Deansgate Square will serve Limoncello Spritz alongside the crowd-favourite Aperol Spritz, alongside Italian beers and wines.
Salvi’s has a weather-proof terrace at its new Deansgate Square home. Credit: Supplied
Private dining space The Amalfi Room will host VIP experiences, including owner Maurizio Cecco’s famous pasta classes.
Salvi’s was first launched by Maurizio and his wife Claire, who spotted a gap in the English market for authentic, high quality, Italian produce and opened their deli in the Corn Exchange and a restaurant in the Northern Quarter.
Managing director Maurizio said: “We worked so hard to bring Salvi’s Deansgate to life and we’re absolutely ecstatic to finally be able to share the simply stunning venue that we have created!
“Like many other businesses, we faced a lot of challenges during the pandemic, but we are proud to say we are still standing strong and growing.
“We took the best features of each of our venues and crafted the new Salvi’s brand for everyone as passionate about real Italian food as us. Manchester has been our home for years, and we’re dedicated to ‘serve’ back the love we receive!”
The new brand has been designed by Manchester’s Instruct studio, drawing inspiration from Italian street signage and mid-century Italian food packaging.
Featured image: Supplied
Eats
Manchester Food and Drink Festival has liquidated after 25 years
Georgina Pellant
Manchester Food and Drink Festival (MFDF) has liquidated after twenty-five years of hosting popular foodie events and awards in the city.
Organisers have revealed they will be taking a year off from running the event after it was confirmed this week that the festival – which has been hosted in Manchester every year since 1998, bar the pandemic – would not take place in 2023.
Directors said that the business has been “impacted by the pandemic, sponsors retreating and cashflow issues” which left them “no other choice” but to liquidate the company.
However, the annual Manchester Food and Drink Awards, which highlight the city’s best bars, restaurants, street food pop-ups, bakers and breweries, are still expected to take place this year.
A statement from the company said: “After 25 years we are pausing the festival this year and we’re taking the opportunity to restructure the trading operations and regroup.
“It has been a tough couple of years for everyone but we are now focusing on plans for the future.”
Festival Director Alexa Stratton-Powell said the team wanted to ‘wanted to take a breather and regroup ahead of bringing the Festival back in 2024.’
“The Awards will continue to celebrate our wonderful hospitality industry, and will be taking place in September as usual. We look forward to seeing everyone next year”, she reassured fans of the festival.
Over the years, MFDF has brought some incredible cheffing talent to the city as well as highlighting brilliant local eateries and producers.
Last year’s winners included Stockport’s Where The Light Gets In (Restaurant of the Year), Speak In Code (Bar of the Year), Eddie Sheperd at The Walled Gardens (Chef of the Year), Salford’s The Kings Arms (Pub of the Year) and Chorlton Cheesemongers (Food and Drink Retailer of the Year).
Other venues celebrated at the 2022 awards ceremony included Dormouse Chocolates (Independent Food Producer of the Year), Pollen (Coffee Shop of the Year), Bar San Juan (Neighbourhood Venue of the Year) and Salt & Pepper (Affordable Eats Venue of the Year).
Manchester Food and Drink Festival Limited was formed in 1998 by Phil Jones and Christopher Tomlinson and stands out as one of Manchester’s first urban foodie events.
Over the years, it has become a celebrated part of Manchester’s events calendar drawing in thousands of people from across the north west and further afield.
Featured image – MFDF
Eats
Where to find the best sandwiches in Manchester city centre and beyond
Georgina Pellant
There’s nothing better than a good filling between two fluffy slices of bread, and we’re here to tell you the best places to find them.
From hot roast sarnies and hefty subs as long as your arm, to solid breakfast butties, giant Sardian schiacciata and saucy Napoli-inspired cuzzetiello, if you’re a sandwich lover in Manchester then you’re well catered for.
Keep reading to find some of the best places to get a sandwich in Manchester and beyond.
Ad Maiora, Northern Quarter
Image: The Manc Eats
Image: The Manc Eats
If you’re a fan of things in bread (and honestly, who isn’t) then Northern Quarter Italian sandwich dealer Ad Maiora is one that you absolutely need to get down your neck.
Collected from a door on a Norther Quarter back street (or available for delivery on Deliveroo), we’re talking giant handmade spongy schiacciata generously stuffed with the likes of ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
With a total of nine different options to choose from, expect a huge array of different cheesy and meaty delights including parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios, plus a gorgeous vegan option with Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket.
Run by in-laws Louise and Jack, The Bread Club sells some of Eccles’s fattest sandwiches (as well as the chunkiest hand-cut chips we’ve had in a while).
Equipped with a huge glass counter brimming with sandwich fillings, as the name suggests there is a good selection of bread to choose from with hoagies, bloomers, rye and more on offer.
On the menu, you’ll find eight different sarnies including the signature Taco Chicken, a hoagie stuffed with mix of chicken breast, peppers, and onions, all enveloped in a secret sauce, then topped with Swiss cheese and jalapenos.
Other highlights include the Cubano, a mixture of roasted ham, pulled pork, melted Swiss cheese, sliced pickles and house mustard, and the Rueben on rye.
Katsouris Deli
Image: The Manc Eats
Image: The Manc Eats
First established in the historic Bury market 50 years ago, this cross-cultural deli and cafe celebrates the mixed roots of its family with produce from Cyprus, Poland and Italy, plus more from across Europe.
Specialising in sandwiches as well as boasting an impressive salad bar and carvery, its second site on Deansgate is just as well established after 30 years in town. An iconic sandwich spot, the lunchtime queues speak for themselves.
Made with bread from Chorlton’s award winning bakery Barbakan, the ciabatta is a favourite here but you do have other options. If you’re in a rush, or just in need of something comforting, the hot roast pork with crackling, apple sauce and stuffing hits the spot every time.
Other highlights include the veggie-friendly Zorba The Greek, and the hangover-curing breakfast sandwiches filled with your choice of bacon, sausage and fried egg.
This hefty hole-in-the-wall sub sandwich spot drew fans from near and far when it opened in 2022 and it hasn’t stopped since.
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The allure of a hidden alley walk-up, combined with mouth-watering Philly Cheesesteaks, Hot Honey Fried Chicken and Meatball Parm baguettes has earnt it a place in our hearts and bellies forever.
Located just off Portland Street in the backstreets of Chinatown, ordering is done online in advance and they tend to sell out quick so you need to be fast if you want to secure one of these beaties.
A gorgeous little cafe in the Manchester Craft and Design Centre, BQ Bitesize comes from the team behind local butchery The Butcher’s Quarter.
The kitchen is headed up by Freddie Minns, formerly head chef at The French at The Midland, with daily-changing hot roast and breakfast butties both a huge draw.
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Using local bread from Holy Grain Sourdough, think roast sandwiches like pork loin, pickled red cabbage and Devil Dog BBQ sauce, and a breakfast sandwich with sausage, egg and crispy potato rosti.
This family-run VIetnamese restaurant in Manchester’s Chinatown opened in lockdown and has become popular for its bahn mi, which go on at midday and often sell out within the hour.
Only made ‘for the tradition’ in limited quantities for the lunch servicee, this fresh pickle and herb-topped Vietnamese sandwich can be ordered with either sweet soy, sriracha or spicy mayo.
Typically made by scooping out the inside of the baguette-style roll, here the chefs like to press the bread down instead to make more space for their fillings. Popular chioces include chicken and king prawn, with beef, pork, tofu and avocado also available.
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Rack, Stockport
This tiny Stockport sandwich joint is small but mighty, with sandwich fans travelling across Greater Manchester to sample its wares.
There’s not much room to sit down in the shop, but there is a very cute outdoor terrace that catches the sun perfectly at lunchtime.
Inside a big chalkboard menu lists its various options, with everythung from egg mayo and Italian meats to a funky vegan option with handmade onion bhaji, chutney and pickles.
Toasted sandwiches are a big speciality here, with highlights including a peppery Reuben and a three-cheese classic served with red onion dipping gravy on the side.
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Mira, Macclesfield
Famous for its saucy Neapolitan sandwiches, Mira has a lot of fans in Manchester but is now located permanently inside Macclesfield’s Picturedrome/
For its signature cuzzetiello, fillings include slow-cooked Genovese beef brisket stew, hand-rolled pork and beaf meatball ragu, and Aubergine parmigiana with cashew cheese.
There’s also good-sized focaccia butties and a breakfast menu of house-baked buns with fillings like smoked ham and cheese, hash browns, Lincolnshire sausage rings, vegan bacon, rocket and tomato jam.
First established in 2015, the grilled cheese OG’s have been serving Mancs their naughty, cheesy sandwiches for nearly a decade.
Widely considered one of the best places to grab a toastie in the city, its classic house staple features a blend of three different molten cheeses – all sandwiched in between golden sourdough bread – and is entirely customisable with extra free fillings.
For the adventurous, wilder options include the Bacon Frazzler with Frazzles crisps, streaky bacon, blue cheese, onion and sriracha, and the Mexican Junkie with chipotle mac n’ cheese, jalapenos and Chilli Heatwave Doritos.
Go Falafel
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Our go-to in the city centre for fresh falafel, technically this is a wrap but we’re going to allow it. It’s not just the herby chickpea goodness that does it for us here – it’s all the salads, pickles and other saucy ecoutrements that go in alongside it too.
Wraps are stuffed with your choice of pickled cabbage, potato, salad, tahini, chilli sauce and lashings of fresh hummus, with grilled aubergine and optional extra. Go Falafel also makes its own fresh juices to order, which are well worth a try.
Things In Bread
This one’s not in Manchester, but if you’re willing to travel for your sandwiches you should try Things In Bread.
Daisy Jackson -
7th June 2022 
