Salvi’s has unveiled its brand new site in Manchester as the family-run brand marks its 10th anniversary in the city.
The beloved Italian restaurant has now taken over a modern unit in the Deansgate Square development, which they’ve turned into an Italian food hub.
The new Salvi’s site features a weather-proof terrace, a private dining room, a deli, a bar, a restaurant, and an exhibition space.
This smart new location is a bit of a departure – though a beautiful one – from Salvi’s original home, a cosy space beneath the Corn Exchange.
Here you’ll find glossy tiles, natural wood, and brushed concrete instead of mismatched chairs, rustic tiles and olive trees.
Their Deansgate Square food hub spans 3,000 sq ft at the foot of one of the city’s new skyscrapers.
The family-run business wants to bring a taste of southern Italy to the southern end of Deansgate, through its sun-soaked terrace and Sorrento-style bar, and its menu of authentic Neapolitan food.
Recipes that have been passed down through generations include Pasta Nonna Teresa (with pistachio pesto and pancetta) and octopus and spicy sausage Pasta Polipo ‘Nduja, along with brand new Pasta Pesto Melanzane, combining sizzling aubergine and aromatic pesto.
Diners will also find dishes like lobster linguine, pasta al piennolo, ribeye steak, grilled tuna steak, and sea bass with cherry tomatoes.
There are handmade Neapolitan-style pizzas, too, such as classic margheritas and Naples-specialty calzone fritto.
Salvi’s at Deansgate Square will serve Limoncello Spritz alongside the crowd-favourite Aperol Spritz, alongside Italian beers and wines.
Salvi’s has a weather-proof terrace at its new Deansgate Square home. Credit: Supplied
Private dining space The Amalfi Room will host VIP experiences, including owner Maurizio Cecco’s famous pasta classes.
Salvi’s was first launched by Maurizio and his wife Claire, who spotted a gap in the English market for authentic, high quality, Italian produce and opened their deli in the Corn Exchange and a restaurant in the Northern Quarter.
Managing director Maurizio said: “We worked so hard to bring Salvi’s Deansgate to life and we’re absolutely ecstatic to finally be able to share the simply stunning venue that we have created!
“Like many other businesses, we faced a lot of challenges during the pandemic, but we are proud to say we are still standing strong and growing.
“We took the best features of each of our venues and crafted the new Salvi’s brand for everyone as passionate about real Italian food as us. Manchester has been our home for years, and we’re dedicated to ‘serve’ back the love we receive!”
The new brand has been designed by Manchester’s Instruct studio, drawing inspiration from Italian street signage and mid-century Italian food packaging.
Featured image: Supplied
Costa is adding new cinnamon bun lattes, KitKat frappés, and loads of Easter treats to its menu
Cinnamon bun lattes, KitKat frappés, and loads of Easter sweet treats are just some of the things forming part of Costa’s new spring menu.
The popular coffee shop chain is known and loved for its limited-edition menus every time a new season rolls around – and 2024 is proving to be absolutely no different, as Costa has decided to welcome in the sweetest time of the year by announcing a whole host of new and returning drinks, and some tasty food options too.
After welcoming its latest winter menu, the spring menu will be launching at Costa branches all across the UK this upcoming Leap Day (Thursday 29 February).
And one of the stand-outs on the menu has to be the new Cinnamon Bun Latte.
Available to add into to a wide range of barista-made drinks, both hot and cold, the new Cinnamon Bun syrup is apparently set to “elevate the Costa coffee experience” with sweet flavours that are reminiscent of a freshly-baked cinnamon pastry, and you’ll be able to order it from all Costa stores nationwide, as well as at Costa Express machines too.
Costa has unveiled its 2024 spring menu that’s set to launch across the UK tomorrow / Credit: Costa
Elsewhere on the limited-edition menu is the return of the fan-favourite KitKat drinks range, with both the KitKat Mocha and KitKat Hot Chocolate making long-awaited comebacks, as well as a brand-new KitKat Frappé joining the party.
The KitKat Frappé is an indulgent and creamy blended chocolate frappé that’s topped with whipped cream and KitKat pieces.
And, of course for a little Easter seasonal touch, all the drinks in this year’s KitKat range come served with a cute wrapped KitKat Bunny Mini on the side.
There’s new cinnamon bun lattes, KitKat frappés, and loads of Easter sweet treats on the lineup / Credit: Costa
When it comes to the savoury food options, there’s a handful of mouthwatering newbies being added onto the menu this year – including the Halloumi and Chargrilled Veg Toastie, and the Chicken N’Duja Toastie, as well as the Roast Chicken and Bacon Sandwich.
But, of course, Easter is all about the chocolate, isn’t it? For those of you with a sweet tooth, Costa has well and truly got you covered.
There’s a brand-new Blooming Lovely Chocolate Cake made up of layers of scrumptious chocolate frosting and finished with white chocolate flowers, a new and improved recipe for the beloved Carrot and Walnut Cake, and the return of the indulgent KitKat Chocolate Muffins to accompany the popular drinks range.
There’s also some new toasties, sandwiches, and snacks joining the party too / Credit: Costa
The fan-favourite Mini Egg Cookie, and Chocolate Cornflake Nest topped with mini chocolate eggs, are also making a comeback.
So there really is something for everyone to tuck into.
Costa’s new 2024 Spring Menu will be launching tomorrow (Thursday 29 February), and will be available at the chain’s over 14,500 branches all across the UK.
Featured Image – Costa
New Wave Ramen’s new takeover series is spotlighting the best noods in the game
Manc favourite New Wave Ramen recently launched a brand-new takeover series spotlighting other knowledgeable noodle heads and soup specialists from around the UK, and it’s going down an absolute storm.
The ramen game in Manchester continues to grow year after year and we’re lucky enough to have a plethora of broth-brewing pros right on our doorstep, with New Wave being one of the most popular anywhere in the city.
Making a name for themselves over in Mackie Mayor before building on that success to open up their first brick-and-mortar site over on Tib Lane last year, they’ve become a cornerstone of the cuisine and overall Japanese scene here in 0161, so it’s no wonder other contemporaries have noticed.
After catching eyes all over the country, New Wave held their first collaboration of 2024 earlier this month, inviting Cardiff’s highly-celebrated Matsudai Ramen ’round for the first of many kitchen takeovers and, suffice to say, the gaff was completely packed out. But that was just the start…
The two have teamed up before but it’s still a huge deal to have the two ramen masters teaming up for the new Tib Lane takeover, with New Wave set to welcome their fellow brothy brethren on 17 March and given the success of the previous event, we expect spaces to full up just as quick.
Here’s what you can expect to be slurping if you sign up for the next iteration of the takeover series: all the good stuff and plenty of it.
They say ‘too many cooks spoil the broth’ — utter nonsense in this case, sorry.
We will happily sit back and watch some of the greatest ramen restaurants in Britain collide to bring their expertise together in wonderful little bowls of flavourful umami bombs and drink up every last drop until we burst, thank you very much.
The New Wave x Kanada-Ya crossover night takes place from 12-10pm on Sunday, 17 March and those interested are urged to book HERE if they want to make sure they don’t miss out on a seat.
We’re really excited by this takeover series and, if you’re a fan of noods (not that kind, cheeky), you should be too; plus if you’re looking for the very best ramen in Manchester, you can check out our list of the top 10 in full down below: