One of the best things about pubs is that they come in all different shapes and sizes – there are fancy gastropubs, sit and drink in silence pubs, historic pubs with fireplaces, modern pubs with plywood and craft beer, and then those pubs that just take you back to your younger years.
One such delightfully traditional pub is The Baum, where cosy nooks meet nostalgic dinners and great beers.
Rochdale town centre gets a bit of a bad rap (the high street is a repeating pattern of charity shop, betting shop, vape/phone repair shop) but it feels like a new dawn could be on the horizon.
Firstly, Rochdale Town Hall’s transformation is almost complete, with the magnificent Grade I-listed building set to reopen to the public in a few short weeks.
There are some brilliant restaurants opening up here too that are worth travelling to the very edges of the tram network for, like Bombay Brew (Indian street food and craft beers) and Vinesteins (melted cheese heaven).
ADVERTISEMENT
And then there’s all Rochdale’s history that’s being carefully preserved, like the Toad Lane conservation area in which The Baum pub is located.
Up on this cobbled street, with its green tiled front, its stained glass windows and its old-fashioned ironwork, it looks straight out of a museum.
ADVERTISEMENT
Outside The Baum pub in RochdaleInside The Baum pub in RochdaleHow The Baum used to look
Inside, too, it feels unchanged, down to its vintage artwork and its wooden central bar.
On the menu you’ll find plenty of proudly northern nostalgia, like rag puddings, bangers and mash, and pot pies, but a little taste of the 21st century with an occasional katsu curry and a bit of hummus thrown in.
The Baum has also, like basically every food and drink establishment in the entire world, been infiltrated by small plates. There is no escaping small plates.
ADVERTISEMENT
The Baum’s house-fried chickenHummus with flatbreadSmall plates at The Baum in Rochdale
Theirs are three for £19 and include garlic and herb mushrooms with such a powerful hit of garlic you can feel it in your lungs, creamy hummus with flatbread, and really quite exceptional house-fried chicken on a generous smear of lemon and thyme aioli.
When the weather is being the most Manchester weather imaginable (sideways rain and a sky the colour of pewter), there’s no better fix than a cheese and onion pie.
The Baum’s comes in a neat cube that collapses into a gooey mess, with thick-cut school dinner chips on the side and, of course, baked beans.
Fish finger sandwichClassic cheese and onion pie
And carrying on with our kid-friendly adult dinner, the humble fish finger sandwich has been kicked into a new gear with flaky battered fish balancing inside a warm ciabatta roll.
We’ve overdosed on carbs too much to even humour a pudding, but if you’ve left room you’ll find sticky toffee puddings, various tarts, and cheesecake.
ADVERTISEMENT
With its cosy, old-fashioned interior and its well-executed menu, The Baum is sure to stand the test of time.
Pizza Pilgrims is finally coming to Manchester with a bold new Neapolitan pizzeria
Daisy Jackson
One of the UK’s fastest-growing pizza restaurant groups (nope, not Rudy’s) is finally set to touch down in Manchester.
Signs have appeared on Deansgate for the city’s first Pizza Pilgrims site, taking over the now-closed tapas restaurant La Vina.
Pizza Pilgrims has been operating since 2011, and now has 25 restaurants right across the UK – but hasn’t made it to Manchester until now.
Their restaurants are famed for their colourful and maximalist interiors, with Italian-inspired decor dripping off every surface.
Expect checkered tablecloths, giant lemons hanging from the ceiling, retro posters, colourful shutters and even washing lines hung with Italian football shirts.
At their site in Leeds, which opened in 2023, there’s even a giant pink flamingo pedalo that’s been turned into a self-serve gelato stand for customers to create their own sweet treats.
On the menus, Pizza Pilgrims is all about double-fermented dough bases, cooked at 500 ̊C to give a light, chewy and charred crust, just like in Naples.
Highlights from their menus include an eight-cheese pizza, a carbonara-inspired pizza, and the ‘You’ve Got Maiale’, topped with nduja, Italian sausage, pepperoni, and a balsamic glaze.
They also serve irresistible fried cacio e pepe balls, stuffed with spaghetti, pecorino cheese and black pepper.
Pizza Pilgrims will open on Deansgate in Manchester later this month – you can find out more and sign up for freebies when it launches HERE.
Featured image: The Manc Group
Eats
Hawksmoor issues statement after ‘kicking out’ Tommy Robinson from one of its restaurants
Daisy Jackson
Hawksmoor has issued a statement after a viral video captured far-right activist Tommy Robinson being asked to leave one of its restaurants.
In the video, staff at the acclaimed British steak house told Robinson – real name Stephen Yaxley-Lennon – that he would have to go because members of staff feel uncomfortable serving you’.
The supervisor then politely told the party not to worry about the drinks and that they had been paid for, also handing over a business card for Hawksmoor CEO Will Beckett in case they wanted to discuss the matter further.
Robinson was dining in one of the group’s London restaurants with former prominent EDL member Guramit Singh Kalirai who challenged the staff and asked: “Is it because of the colour of my skin?”
The supervisor responded: “No, no, no. We have a duty of care to our members of staff. We like to look after our people, as I’m sure you can understand.”
After the video went viral on X, Hawksmoor went on to share a statement in response, saying that guests and staff ‘felt uncomfortable and complained’.
The statement, signed by CEO Will Beckett, added that the Hawksmoor team has faced ‘a huge amount’ of ‘quite concerning’ fallout from the Tommy Robinson incident.
He added that ‘this was not about politics or beliefs’.
Hawksmoor’s statement reads: “Our focus is always to give the best restaurant experience to the most people possible.
“On Thursday, a public figure was asked to leave one of our restaurants because guests and staff felt uncomfortable and had complained. The party left peacefully and politely on request.
“This was not about politics or beliefs. Hawksmoor is not a political organisation; we’re a group of restaurants. We want to welcome as many people as possible, regardless of background or views, to our teams or as our guests.
“We’re not trying to engage in a public debate. The team has had to deal with a huge amount of fallout from this, some of which is quite concerning. We would like to get back to focussing on looking after those people, and our guests. Thank you to them, and the many of you who have been so supportive.”
Daisy Jackson -
27th January 2024 
