Probably one of the questions we get asked most is, ‘Where does the best tapas in Manchester?’, so much so, in fact, that we’ve had to start breaking our answer down into traditional Spanish, Catalan and everything else.
With that in mind, we’ve decided to finally succumb to another big round-up listing some of the best places for tapas in the city centre and further out into Greater Manchester.
Because, in case you didn’t know, while our weather might often fall short, our city’s ever-growing take on food from the region and other Latin countries doesn’t disappoint.
So, we hope you’re hungry and willing to divvy up the portions and the bill, because here are some of the best restaurants for tapas, small plates, and Spanish sharing platters in Manchester (in no particular order, because we can’t hack too much favouritism)…
Where to find the best tapas places in and around Manchester
1. Bar San Juan – Chorlton
Up first, where better to start than with, arguably, the current gold standard of tapas in Manchester: San Juan in Chorlton, which if you haven’t heard of it before, is regularly placed up there with the best of the best around these parts – our review back in 2022 included.
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The beloved Beech Road tapas bar is known for brilliant gambas soaking in chilli, garlic and the most flavourful oil for dipping, along with plenty of other lip-smackingly salty seafood options, their unbelievable bite-size saquitos de cordero (filo dumplings filled with lamb), and so much more. Stunning.
Heading into the city now, we’re going for a personal favourite and one that genuinely feels like it transports you to some taverna in Spain. We’re talking about El Rincon, a.k.a. Rafa’s, which has been a cult classic tapas spot in Manchester for more than 30 years – just look at the atmosphere.
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Opened back in 1994, they barely need to advertise these days; the ‘comida’ has never dipped in quality, with their filetitos pimienta, padrón peppers and chorizo cooked in red wine all delicious. Also, is it just us, or does this stunning shop front convey pretty much everything you need to know about the place?
Not too far up the main Deansgate strip and just a short turn onto King Street, you’ll find Tast: a Catalan tapas restaurant co-owned by Manchester City manager, Pep Guardiola, and overseen by multi-Michelin-star-winning executive chef, Paco Pérez. Put simply, the food is as top-notch as the footy.
Specialising in specific cuisines from the municipality’s main regions – Barcelona, Girona, Lleida and Tarragona – we consumed a lot of boquerones (anchovies), cod fritters and prawns here, but you can never go wrong with their top cuts of jamón ibérico and charcuterie boards either.
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We used to love the aubergine dish served in the deceptively shallow plate from a few years back. (Credit: The Manc Group)
4. Campo Blanco – Whitefield
Next up is beyond the city limits and over Bury way, where you’ll find Whitefield’s neighbourhood gem, Campo Blanco, known for wonderful tapas bowls, a popular tasting menu, as well as paella if you fancy using your small plates as more standard starters before one big main. This place is built for sharing.
As for what their tapas offerings have besides other places in Manchester, you’ll find light and refreshing salads such as chicory and beetroot Salad, burrata and courgette with grilled peach, not to mention harissa-baked seabream, saffron and orange-cured salmon, and plenty more creative dishes.
Ironically, we’re not just heading back to the city centre for number five but right next door to Tast, where you’ll find long-standing Merseyside and Manc mainstay, El Gato Negro. This place needs no introduction, really, but we’ll give it a bit of one anyway. We also love their spin-off, Black Cat Club.
The spot headed up by Simon Shaw is still one of the most reliable places for proper patatas bravas, croquetas, spicy sausages, sangria and so on, but they also always freshen up their menu with plenty of specials, meaning we could never skip past including this on our Manchester tapas guide.
Returning to Chorlton now, and this food is so good it’ll have you repeating the lord’s name back to each other. Big Parrot continues to confound us as to why it’s still one of the quietest spots in the area during most of the week, because as far as tapas goes, it’s some of the best we’ve had in Manchester.
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Admittedly, we’ve not been in a bit, but we’ve only ever had fond memories of this place, especially given the reasonable prices you pay for a very filling Spanish omelette, goat’s cheese croquetas, mussels, crispy pork belly and more. Don’t let this be another one that slips away; give it a try.
At the risk of giving you whiplash, we’re hopping the tram back into Manchester city centre and wandering over to Cutting Room Square for a round of ‘tipsy tapas’ at Canto, which essentially sees small plates collide with bottomless brunch, only you can keep the party going until 4pm.
Their salt cod croquetas are so moreish, their rustic take on patatas bravas are perfect; spiced lamb Merguez meatballs are a must-order, and you can even squeeze in a butty with their steak ‘prego’ sandwiches. Find out more about one of the best bottomless brunches in Manchester down below.
This next one has the benefit of being available in three different spots around Greater Manchester, including a stunning Salford sun-trap, East Disbury and on the Cheshire boundary, where the first restaurant opened back in 2016. It remains one of our favourite places to eat, full stop. There, we said it.
Nine whole years on and we’ve spent more time and money at the Bexley Square spot than we care to admit, scranning endless plates of pan con tomate, boquerones, rabbit al ajillo and lemon sorbet. They do brilliant bocata sandwiches, also. 10/10, no notes – we even like the walk-in only policy.
Back into the city centre again, and another staple among Ancoats residents. Maricarmen started as a pop-up inside the now sadly closed Cocoa Cabana but has gone on to be a very solid addition to the Manchester tapas scene, even despite being located on a busy roadside.
The Times’ Charlotte Ivers dubbed the menu a “joyous mountain on beige” (in a good way, we hasten to add), celebrating the calorific, fried and baked golden staples that may not be the best for our arteries, but are certainly good for the heart. Try the ‘Tarta de Santiago’ and thank us later, by the way.
Okay, who fancies having on the tram out to Trafford? Well, Sale and its flourishing foodie scene, specifically and for a Portuguese play on tapas that more people in Manchester need to know about. Seriously, our first visit is a meal and overall vibe we’ve been trying to recreate ever since.
We’ll confess that we’ve only been here once, but we’re still trying to find a place that comes close to nailing the alignment of food, service and overall experience we felt. Two or three dishes aren’t enough: please try as much of this menu as you can. We’re still waiting to rate their famous Sunday roast as well.
Onto an independent business serving some of the very best authentic Spanish tapas in Manchester for our money, even if they don’t ever stay in one place for too long. The curious case of Abejas Tapas, who gained a great reputation from their stall in Hatch, is one we always keep an eye.
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Primarily because we really wish these guys had a permanent brick-and-mortar for us to visit, as you’ll now find them catering corporate events, private events and pop-ups in the likes of Wilmslow, Poynton and plenty of other outposts. Put it this way, we’d travel virtually anywhere for that almond torta.
You can ever get it delivered to your door. However you can get it, just do it. (Credit: The Manc)
12. La Bandera – Central
On to a legend of the Manchester tapas game, La Bandera isn’t just a brilliant place for small plates and sharing, but renowned as one of, if not the, best Spanish restaurant in the city. It’s that kind of pedigree and reputation that allowed them to create a more laid-back pintxos bar in late 2024 (we’ll get to that…).
They’ve been doing Latin fine dining for the past decade, landing themselves on The Sunday Times list of best tapas spots in the UK back in, as well as earning multiple certificates of excellence and Diners’ Choice awards from OpenTable. Just look at the absolutely grade A choice cured meats alone:
Ok, we’re well over the halfway mark now and we couldn’t go any further without mentioning one of the best additions to the world of tapas in Manchester in recent times, which is Madre over at the thriving mini-district that is Kampus, located just across the water from Canal Street.
In truth, we come here for mostly for the margaritas these days – especially since the launch of the Salón Madre pool hall and tequila bar spin-off – BUT, the fish tacos are some of the best we’ve tried in years, the crispy cola pork belly bites are to die for and so is the bone marrow.
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From the same team behind Belzan, we always knew it would be an instant hit. (Credit: The Manc)
14. Dimitri’s – Deansgate
From contemporary Spanish and Latin twists to some of the best Greek mezze in Manchester city centre, is this technically tapas? Maybe not. Do we care? Nah, not really; is it still utterly brilliant food, you bet your pedantic little culo it is. It also happens to have the most charming hidden terrace in town.
Dimitri’s, or simply Dimi’s among its regulars, is an absolute GOAT of Deansgate’s dining scene and never gets quite enough attention as it should, if you ask us. They do a stunning stifado and steak ‘diablo’, but the gigantes me feta (plaki) and kolokithokeftedes are two of the very best sharers.
Since we’re pushing the boundaries of what fits into this tapas guide, we’re going to chuck Madre’s nearby neighbours, Beeswing, in here also; their menu is definitely influenced by the Spaniards, and their sangria is up there with the best of them.
Having launched their food offerings in collaboration with Baraxturi and Levanter (both former Freight Island faves), their smoky shakshuka, Ibérico Benedict, along with a chickpea and romesco eggs dish, are all very impressive. If you’ve already tried Canto’s ‘tipsy tapas’, why not try its Kampus counterpart?
Now onto La Bandera’s aforementioned pintxos twin, El Kabron, which brings a much more simplistic, almost street-food style to tapas and small plates. It replaced the old Bowlers Cafe, a once busy breakfast and lunch spot, last September, and the space has been completely transformed.
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The main difference between pinxtos and tapas is not just their origin, hailing from the Basque Country, but in the tooth-pick-skewered, nearly grab-and-go fashion with which this alternative is presented. Our personal highlights include the chicken thighs in Rioja wine and the albondigas.
17. Evuna – Northern Quarter, Deansgate and Knutsford
Before anyone accuses us of including a chain, one: pipe down, chains can still be good, and two; contrary to seemingly common belief, Evuna isn’t a chain but rather a small group of three restaurants here in the North West built on the back of the success of the original Deansgate location.
Since launching in 2003, it’s become a name that most people who have spent a decent amount of time in Manchester city centre will recognise, and they managed to expand because they were good enough – simple as that. Plus, their lunch deal of three small plates for £16.95 is still a joy with a glass of red.
On to one that surprise some of you, The Molly House over in the Gay Village is a gem for a number of reason, and one of those is that is quietly serves up some of the most incredbile and well-priced tapas in Manchester. It may look like a pub, but inside is a cosy interior turned Catlan-influenced hideaway.
We’ve had some exquisite playes in here, not least of all the likes of their pan sobrasada (toasted focaccia smothered in Ibérico pork with rosemary honey, their perfectly flaky feta parcels, the charred hispi cabbage and a bloody brilliant Basque cheesecake. Please give them your patronage.
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19. Baraxturi – Exhibition and Freight Island
You may remember us mentioning Baraxturi earlier in this absolute epic tale of Manchester tapas and you’ll be glad to hear that some of the brilliant brain behind Beeswing’s food are serving up some very special stuff here in the city centre. They may no longer be in Ramsbottom, but they’re still kicking.
Currently serving out of Freight Island and among the increasingly resident working out of Exhibition, their Basque cheesecake is also the stuff of legend and the best part about them being in the latter most food hall means you can mix and match with other kitchens for the perfect sharing meal.
As we approach the end of our best tapas in Manchester round-up, we wanted to give a shout-out to a slightly more rough around the edges bar that although it may not offer true tapas, per se, it’s a go-to for Mexican and Latin American munch, ranging from ‘bocaditos’ to corn ribs, taquitos and more.
Sitting down an alleyway just off St Ann’s Square, Sandinista is a great late-night spot. Do we have loads of pictures of the food in here? No, mainly because we’re usually so many margs in that couldn’t take a steady-handed snap if we tried, so you’ll just have to look at these instead and take our word for it.
And last but not least, we’re nipping for one last trip outside of central Manchester to the burgeoning Stockport suburb and into the Heatons for the firm local favourite, Casa de Moor. They have a sister site over in Chorlton these days too, but there’s just something really welcoming about the main venue.
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One of the things we love most about this place is that despite offering tapas at great prices, they take a pretty generous approach to ‘small plates’. Honestly, the portions here are great; we’d recommend the brie fritters, costillas de cerdo (BBQ pork spare ribs), as well as the salt and pepper squid.
‘F***cia mi’: Conni’s new Manc pizza bar and bakery is looking to lock down the lunch spot game
Danny Jones
Yes, local favourites Conni’s Focacceria are well underway for 2026 with their latest venue, and besides nailing unreal Neapolitan scran like they always have, these guys are looking to be THE place to go for those on their dinner hour in Manchester– and then some.
After years of serving Salford and popping up at various events in the city centre and beyond, such as the annual Festa Italiana celebrations, Conni’s has a new home at the base of Collier’s Yard in the Greengate area.
Now looking not only to dish out their unbelievable focaccia recipe but also other baked goods and desserts, they’ve now decked themselves out with a full brunch menu that can be made bottomless too, as well as other light bites, drinks and authentic dishes from morning till night.
Aiming to be bigger, better, bolder and louder than ever this year, Conni’s over in Unit 4 at 12 Bankside Boulevard has every intention of becoming the next lunchtime hotspot and winning you over to stay there for hours and/or come back in the evening.
The star of the show – besides the ever-frenetic foodie frontman, Francesco, himself – is their now increasingly popular panuozzo.
Like a fine wine, their recipe only seems to have gotten better with age, and with Naples-rooted Manc adoptee ‘Frankie’ tossing the freshly made pizza dough right then and there in the clean and stylish new shop before baking it rapidly in their oven,
Whether you want a full ‘pie’, a classic Napoli slice or their trademark authentic twist on the pizza-inspired but still focaccia-esque sandwich, this is quite simply some of the nicest, most perfectly crispy and perfectly blistered yet soft on the inside carbage you’ll ever stick in your mouth.
The variety of flavours had us almost literally salivating all over their shiny new floor, from the highly traditional mortadella, pesto rocket and fior di latte, to the smoked salmon with lemon ricotta and capers, we almost yelped reading the new menu at one point.
Meanwhile, their antipasti, charcuterie, salads and well-honed pizza varieties, rather fittingly, it’s their absolute bread and butter. Absolutely no notes.
And then there’s Mama Conni’s (Concetta, if you want to be all formal about it) famous pasta dishes; busy experimenting in the open pass whilst we filmed, she whipped us up a quick portion of a simple but hearty and super satisfying pasta e patate. Yes, pasta and potatoes in sauce, and it was great.
Born out of the ‘cucina povera’ culture, i.e. poor kitchens simply putting out straightforward, affordable but nevertheless delicious food of the people, it was rich, creamy and perfectly filling.
It’s not exactly a revelation to state that Italian‘s like to ensure a full belly, but what we will say is that these guys do make you feel like a guest invited not only into their dining room but in full view and well within earshot of their little slice of chaos.
Francesco joked that they told his dad to crack on in the back, as he was “even crazier” than anyone else working for them, but one thing we really do love is that this place is a family-led independent through and through.
And we don’t just mean those born with the same surname…
Be it his best mates helping out behind the counter or coming in to sample the most recent iterations on the meals we’re sure they’ve had hundreds of times, to nearby residents being welcomed in as regulars, their idea of family is about building a wider community and making them feel like one of your own.
There are some big characters behind this incredible indie business that shows no signs of slowing down, arguably none more so than ‘r Frank, but one of the biggest compliments that we can give to any hospitality venue is when you can feel that it’s a team with real personalities all pulling together.
It’s that classic thing of those contributing to help this place become something greater than the sum of its parts.
Conni’s Pizza Bar and Bakery is proper song and dance, quite literally, that also happens to be delivering consistently brilliant food and drink; it’s fast, fun and noisy but in the most charming way, plus it feels like they’ve invited customers to buy into the whole package. In fact, that’s exactly what they’ve done.
Anyway, we’re off to try another type of panuozzo and see exactly where it ranks on our list of Manchester’s best butties.
Where to find the best vegan and veggie restaurants in Greater Manchester
Danny Jones
Manchester is one of the top places in the country to eat out if you’re trying to go plant-based, be that for Veganuary or any other time of the year— and we have the best vegetarian and completely animal-free restaurants and more casual food spots to prove it.
The city, its outskirts and beyond all boast some great dedicated vegan restaurants, serving up everything ranging from ‘dirty’ plant-based fast food to sit-down gastropub and fine dining-style restaurants, giving those exploring a plant-powered diet a real boost when it comes to eating out.
But beyond that, you can even trust that most restaurants in Manchester and its surrounding areas – even if they’re not specifically designed for the vegan or vegetarian diet – will likely have one or two suitable dishes on their menu.
Truth be told, the time when you could get away with not catering to this ever-growing group of foodies has come and gone. Or it has in Greater Manchester, at least.
20 of the best vegan and veggie food spots in Greater Manchester
If you’re thinking of exploring a more plant-led diet, simply curious as to where you might find the best vegan restaurants in Greater Manchester, or at least predominantly vegetarian to get you started, we’ve pulled out a list of must-visit places for you to try below.
1. Momo Shop – Chorlton
Starting off maybe too strong here, Momo Shop isn’t just one of the best places in town when it comes to catering for veggie and vegan foodies, it’s quite literally one of our favourite restaurants in Manchester, full stop. Yes, it really is THAT good.
From their unbelievable trademark dumplings, gyoza and Nepali twists on potstickers, to choosing the way you want them cooked and that incredible array of sauces, you can mix and match pretty much however you want without missing out on even an ounce of flavour.
Each of their chana and alu salads is fresh and to die for, and we’re also not exaggerating when we say the vegetarian momos done ‘Saneko style’ and then tossed in the buttered flavour might just be the very best thing on the menu. If you haven’t tried it yet, you need to rectify that mistake like yesterday.
Wholesome Junkies was a firm favourite of the Arndale Market during its years there, and after dropping off the map for a spell, they’re now back at a total of three different locations: Hinterland alcohol-free bar, Hinterland; their delivery kitchen over in Ardwick and now New Century Hall.
You can expect plenty of delicious meals made with mock meat, from a hearty Sunday lunch to bao to burgers. Put simply, if you’ve never tried it, it’s like cheat food for vegans.
3. Maray – Lincoln Square
Maray in Manchester has loads of vegan and veggie options.One of the best restaurants in Manchester for vegans and veggies.Maray’s Manchester site is comfortably one of the best restaurants when it comes to its vegetarian options. (Credit: The Manc Group)
Middle Eastern/Parisian restaurant Maray is a must for its veggie and vegan small plates, brilliant cocktails and spiced falafel roast dinner.
Must-tries here include the signature ‘Disco Cauliflower’, which comes baked whole and loaded with sauces and pomegranate seeds, the warm garlic flatbread, hummus and bright green house falafel. Easily one of the best places for vegan and veggie food in Manchester, even if they do dabble in plenty of meat and seafood.
This Indian cafe has developed quite a cult following in the 25 years it’s been in the heart of the Northern Quarter, with its authentic Indian curries and wraps.
And everything on the menu is vegan, as of four years ago — much to the surprise of unsuspecting meat-eaters who wander in search of some quick late-night scran. Incredible flavours.
5. Gooey – Also NQ + Ducie Street and Trafford Centre
Unbelievable hash browns at Gooey in Manchester.Gooey’s crispy tofu sando at Gooey is a viral sensation. Credit: The Manc Group
While Gooey might be best known for its fat cookies studded with chocolate, and for its enormous slabs of French toast, it’s also got a lot on offer to suit vegetarians and vegans… including Lizzo, who raved about its plant-based offering while staying in Manchester.
Their vegan crispy tofu sando (especially when served Lizzo-style with a side of hash browns) has genuinely cemented itself as the stuff of legend.
This award-winning plant-based restaurant takes vegan food in Manchester and reimagines it in a gastro-pub style spot just next to the Cathedral, with dishes like butternut lasagne, chestnut bourguignon, and a brown sugar-glazed tofu ‘ham’.
Elsewhere, you’ll find small plates like cauliflower wings, satay tofu skewers, miso maple mushrooms and a plant-based take on a prawn cocktail. At lunchtime from Monday to Friday, you can get two dishes and a hot drink for £15 here too. Bargain.
7. This & That Cafe – Northern Quarter
If you know, you know… (Credit: The Manc Group)
Manchester’s favourite curry house and the home of the rice and three, This & That has been a favourite since it was established in 1984. Here you’ll find a huge choice of delicious curries, with loads of vegan options to boot.
Tucked away on Soap Street, it might take you a minute to find out, but once you do, trust us, you’ll never look back. It’s a local treasure for a reason. One of the best hidden gems Manchester has to offer, and a sneakily good restaurant when it comes to vegetarian food.
First established in 2014 as a vegetarian Chinese takeaway, Lotus now caters to vegans with an extensive selection of plant-based dishes – following a rebrand that saw them search high and low to source animal-free alternatives used in traditional Chinese and Asian recipes.
No dishes contain onion or garlic here due to the owner’s personal beliefs, but the food here is still packed with punch. From an extensive dim sum list to sharing platters, rice and noodle dishes and a large list of mains including hot pots, sweet and sour, kung po and more, the menu is, quite frankly, huge.
Bundobust has long been a favourite on Piccadilly Gardens since it came across from Leeds, but now diners have two options in Manchester after the eatery opened a second site on Oxford Road, with a brewery inside.
Head down for Indian street food favourites like okra fries, vada pavs, ‘Bundo’ chaat, paneer tikka and more. We never get tired of this place.
10. Franco Manca – Piccadilly/King St, Didsbury and Trafford Centre
Now, perhaps contrary to popular belief, we’re not anti-chain here at The Manc Eats; we will back anyone serving up good food anywhere in Greater Manchester, and for many, Franco Manca still remains their go-to pizza spot no matter what part of the country they’re in.
With that in mind, it’s also worth noting that the London-born franchise that has four different sites across the region is pretty darn good when it comes to vegetarian and vegan pizza options – such as their regular Veganuary specials, for instance, available here in Manchester and all over the UK
Speaking of good plant-based pizza, first originating in Brighton, Purezza has been helping elevate the veggie and vegan version of the already oversaturated foodie genre since opening its doors inside the former Dough site in Manchester’s NQ.
The all-vegan pizzeria is known for its mozzarella, created specifically for Purezza in a laboratory by scientists over a number of years, and the proof is right there in the final product.
The special recipe is apparently unrivalled, so if you’re a vegan who still loves cheese, you simply have to put this one on your list.
An institution on the Oxford Road corridor, The Eighth Day Shop & Cafe has long been a haven for non-meat eaters – way before the rest of the city caught on.
Upstairs, the shop sells a range of different food products, perfect if you’re doing veganuary and need to top up your store cupboards with new ingredients. Whilst downstairs, a cafe serves hearty soups, sandwiches and more – all catered to vegetarian and vegan diets.
13. Go Falafel – Northern Quarter, Deansgate and Rusholme
So we've noticed a HUGE increase in Tabouleh orders and we LOVE it. We also think everyone should try it especially as it's VERY healthy! Seasoned simply with lemon juice and olive oil, you can't go wrong! 💚🍃#GoFalafel#GoHealthypic.twitter.com/8Maz9iCMoD
Great for a quick grab-and-go lunch, Go Falafel has several sites dotted across Manchester and is pretty reasonably priced, with a medium wrap costing you £6.95. For that, you’ll get fresh falafels, house pickles, red cabbage, hummus, salad, chilli and tahini, with the option to add on fried aubergine or vine leaves for an additional sum.
Not feeling a wrap? There are also some hearty salad bowls on offer here, as well as a wide range of freshly made juice blends for those planning on starting the year on a serious health kick.
One of Manchester’s pasta OGs, The Pasta Factory is up there as one of the best in the city for vegans thanks to the fact that the team make their own (brilliant) vegan parmesan here. Of course, that’s not all: they also make their own pasta and sauces, too.
Think of a large selection of pasta dishes, with plenty of choices for vegans, plus regularly changing specials, traditional starters, and bags of freshly-made pasta available to take home, and you’ll soon see why locals love this spot so much.
This little spot in Withington is a long-standing veggie and vegan treasure trove. Ahead of the curve, it’s been dishing out vegan breakfasts well before most of the places on this list even opened their doors.
From breakfast to dinner, there are loads of dishes to suit on the menu here – think cakes, burgers, fry-ups, soups, you name it – and if you stay late, you might even catch a gig too. They’re pretty well known for putting on good acts here.
16. Lily’s Indian Vegetarian Cuisine – Ashton-under-Lyne
Lily’s Vegetarian in Ashton-under-Lyne.Just look at it.Lily’s is comfortably one of the best vegetarian restaurants outside of Manchester city centre. (Credit: The Manc Group)
Family-run business Lily’s has been an institution in Manchester since it opened in 1972. Starting their journey at a small shop selling Indian sweets and savouries on Cotton Street East, Ashton–Under–Lyne, today Lily’s is an award-winning restaurant known far and wide for its vegetarian cuisine.
The restaurant is named in Lily’s honour, as she sadly passed away before seeing it open. Chefs here come from all over North India, South India and Rajasthan, and their passion ensures that each dish exudes authentic Indian flavours.
Sticking with the Indian theme, there aren’t many places that do vegetarian and vegan stuff that genuinely rival the animal-based offerings on their menu than street food favourites and, in our opinion, one of the best chain restaurants, Mowgli.
Some of our very favourite things they do can be found in the vegan section, including the bhel puri, those oh-so-sweet treacle tamarind fries and the temple dahl. It might be franchised, but that doesn’t stop it from slapping every single time.
18. Sanskruti – Withington
Listed amongst The Sunday Times and The Guardian‘s best restaurants, Sanskruti is already a go-to for local veggies and vegans in the know.
Serving everything from street food, daal, and thali to Punjabi and Gujarati mains, rotis/naan, thali and more, the menu here is extensive – and there’s plenty for those with particular dietary requirements. With the majority of dishes also vegan-friendly, you just can’t go wrong.
Wawin is the fully vegan Chinese restaurant based on Ordsall Lane that genuinely blew our minds a little bit when we first tried it for Takeaway Champions back in 2023.
From mock chicken drumsticks, super crispy spring rolls, flavourful noodles, soups and sauces, just to highlight a few of their very high points, this Deliveroo-only special feels like a bit of a hidden gem that is definitely up there with some of the best vegan food we’ve had in Manchester.
20. Soots – NQ
Last but not least, we simply cannot overlook the success story that is Soots, which started out over at Altrincham Market but has now sprung up in a new city centre unit.
Not only is it impressive that they’ve managed to put together such a flavourful menu of entirely plant-based and nourishing homemade dishes, but it might genuinely be up there with some of the best pasta you’ll find in central Manchester, full stop.
And that’s your lot for the best vegan and vegetarian restaurants in and around Greater Manchester – at least for now, anyway.
There are, of course, so many other places that we would have happily included on this list of plant-based perfection, but this should get you started for now.
Whether you’re giving Veganuary a go, just trying to reduce your carbon footprint or wanting to cut out animal products altogether, you’ll be glad to know you live in an area that’s making it easier and easier to do so each year.
Danny Jones -
19th June 2025 
