Eats

The bottomless Manchester board game brunch with endless pints and cocktails

Guests can play over 200 board games whilst enjoying 90 minutes of bottomless drinks

Georgina Pellant Georgina Pellant - 19th December 2022

A bottomless brunch with over 200 board games is coming to Manchester this month as street food and beer favourite Grub unveils its New Year’s Eve plans.

The venue has revealed it will be teaming up with Dungeons & Flagons to see out the last afternoon of the year with 90 minutes of endless booze and board games.

With non-stop glasses of fizz, mimosas, house pints and house wine, plus all your board game favourites from Monopoly to Scrabble, to Cluedo and Cards Against Humanity, it’s set to be a raucous and fun-filled affair.

That’s not all on the games front, either, as organisers have said there’ll be extra party games taking place too to help brunchers see 2022 out in style.

Image: Dungeons & Flagons
Image: GRUB

Food wise, brunchers can expect to dig into an array of different street food from Grub’s regularly-changing roster of brilliant vendors

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Taking place on 31 December from 1pm to 5pm, it’s being billed as Manchester’s first-ever bottomless board game brunch.

However, the event is accessible to everyone and its organisers state that guests can come alone or with a group of pals.

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Bottomless board game brunch tickets are priced at £22.50 each and include entry, access to the board games for 4 hours, and 90 minutes of bottomless drinks. Guests can choose to start their bottomless at either 1.30pm or 3.30pm.

Alternatively, those who are keen for board games but don’t want to go bottomless can also get involved by purchasing a standard ticket for £2.50, which includes entry and access to the board games for four hours.

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Image: Dungeons & Flagons
Image: Dungeons & Flagons

Dungeons & Flagons are an independent tabletop gaming events company who are passionate about introducing board gaming to as many people as possible at their fun, friendly and interactive events.

Hosts will be on hand to help with games, so whatever your level of experience is you don’t need to let a lack of understanding of the rules get in the way of a good time.

Speaking on the upcoming event, Jules Bailey, Director and Owner of GRUB, said: “We’ve loved working with Dungeons & Flagons to bring Manchester’s most friendly board game meet-up to GRUB this year.We’re so excited to give everyone a fun way to see out the last afternoon of 2022.”

Read more: Manchester bar named one of the best in the UK just SIX MONTHS after opening

This event is expected to be busy, so to secure a spot gamers can get their tickets via GRUB’s
website here.

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More information can also be found on Dungeons & Flagons’ website here.

Feature image – Dungeons & Flagons

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Daisy Jackson Daisy Jackson Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.

With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.

Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.

They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.

The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.

And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.

Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.

They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”

They announced the news this morning on Cerys Matthews’ BBC 6Music Show.

British seafood with a side of cocktails? Sounds alright to us.

A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.

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Featured image: Supplied

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