Our search for Greater Manchester’s cosiest pubs is never-ending, especially when it’s cold and grey outside as it often is around these parts, and we recently stumbled across a corker over in Oldham.
Let us introduce you to The Fox and Pine: a brilliant little boozer sat quietly on the corner of Greaves Street, an otherwise unsuspecting road just a block over from the main high street.
You’ll first spot it by the old-school lantern and hanging baskets placed outside, then by the door itself which bears the pitch-perfect British pub name pressed into a metal plate across what we assume (and certainly hope) is a pine door.
Its decorative but modest frontage is just a teaser of what’s to come as once you open that front door, you enter into a world of knick-knacks, bric-à-brac, sports memorabilia and more fox-related ornaments than you could possibly imagine.
The Fox and Pine pub in Oldham has all the charm as its name would suggest. (Credit: The Manc Group)
Opened in 2020 by Michelle and Chris Riley, the distinctive Oldham pub was named in honour of their two beloved football clubs, with Michelle born in Leceister (The Foxes) and Chris an Oldham Athletic fan (who were once known as Pine Villa), but the story behind the site itself gets even more interesting.
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Although it is now an award-winning watering hole – having been voted CAMRA’s Greater Manchester ‘Pub of the Year’ four years on the foxtrot, among a number of other accolades – the location was previously used for local AA (Alcoholics Anonymous) meetings.
Now, while we obviously fully support anyone’s journey to sobriety, we’ll confess we’re quite pleased that it’s now become somewhere that not only serves alcohol but champions real ale, specifically, with an ever-rotating lineup from around Greater Manchester, Lancashire and beyond.
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Better yet this isn’t a place that gives off binge-drinking but rather one that proudly embraces the undeniable sense of community that a really good, welcoming pub can give small towns like this.
Spanning two floors, both of which are decked out like a warm and quintessentially British family home, the Latics blue glow of the bar quickly catches your eye as you scan the various pumps of cask ale, stout, cider and lager – all of which the staff and customers alike have a good knowledge of.
A brûlée-flavoured number appeared to be the favourite on the day we popped in and it’s nice to see a genuinely friendly, engaging exchange between pourer and punter rather than just a transaction. The longer we lingered there the more nods to the local footy and rugby culture we found too.
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A luminous sign reading ‘Yeds’ looms above the bar, referring to the local rugby supporters club that gathers there on matchdays; jerseys, scarves and more adorn the rest of it and much of the surrounding walls, but turn your head to the right and the vibe shifts from pub to what feels like a front room.
Twinkling with fairy lights and soft candlelight on each table is the main seating area, complete with framed pictures of local dogs (we’re talking dozens), a telly for the sport and a faux fireplace but one that still effectively serves as the hearth of the room for people to gather around and be merry.
Credit: The Manc Group
Once again, the whole room feels more like someone’s house than it does a pub and the same goes for when you head upstairs, where you’ll find two more seating areas. Between the fox-themed wallpaper, general decor and another mantlepiece, the only things that feel pubby are the tables and a dartboard.
In fact, we think it’s the little creature comforts and personalised touches that really set this place apart. Be it the hair gel, aftershave and even beard oil left free to use in the bathroom, or the various homemade pasties being served on tiny chopping boards downstairs, it feels delightfully intimate.
Not only were locals keeping a tab of whose round it was from across the room even if they weren’t sat together, but there was even a sign seemingly left out to reserve a corner table for their oldest regulars who seemed to know everyone – and we get the feeling they don’t have to book.
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There are live music and comedy nights throughout the week too, should you desire some entertainment beyond good company and whatever game’s on the box, but we’ll be honest: we were quite happy just nestling up in the corner, nattering over a proper pint and getting to know the familiar faces.
When the air does get a bit warmer outside, there’s also a garden area waiting out back and they even turn space out front into a small beer garden terrace as well.
That being said, it is the undeniably cosy interior that we fell in love, so much so that we ended up spending pretty much the entire day there.
It’s been a minute since we’ve been truly swept up in the effortless magic of a pub like this and those who already frequent in don’t need reminding that it’s got a real gem here – they’re proud of it and we dare say a lot spend the majority of their time in here.
Upon winning their fourth CAMRA award, the Fox and Pine said: “We’re completely humbled. A massive thank you to all our staff and locals. We might just have a wee celebratory drink tonight.”
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So, the next time you’re over Oldham way and in need of a quiet corner to cosy up in, or just fancy a decent pub to whet the whistle, you won’t go far wrong with The Fox and Pine.
Popular American fast food franchise Shake Shack is coming to Manchester
Danny Jones
Greater Manchester is getting another big global franchise as Shake Shack is finally set to make its Northern debut.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr. – also eyeing up multiple UK sites over the next few years – Whataburger and Wendy’s, just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited. Consider this a belated Thanksgiving contribution.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s first Manchester branch, Shake Shack UK no. 18 will be coming to the borough of Trafford and one of the biggest shopping destinations in the region.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries. It may not be everyone’s cup of tea, but fans will stan this scran to no end.
Case and point:
My first time at Shake Shack 👌🏼💚 The cheese fries might be my new hyper fixation 🍟 pic.twitter.com/3HVwAgxRtD
Honestly, you’ll find countless examples of this kind of post on social media…
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things proper; it’s full of heart, graft and great taste. We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre is scheduled for next March. Exciting times.
Featured Images — bryansjs (via Flickr)/LN9267 (via Wikimedia Commons)
Eats
A new champagne bar, and the UK’s first ‘champagne boutique’, is opening in Manchester
Daisy Jackson
A brand-new ‘champagne boutique’ is opening in Manchester next week, boasting more than 250 different champagnes to our city.
Portfolio will be a new bar and ‘immersive wine experience’, which will have one of the largest and most diverse champagne collections in the UK.
Mancs will be able to order champagne by the glass from just £12.50, along with plenty of accessible bottles.
To kick things off, Portfolio will open with a bar food offering that includes Welsh charcuterie, British cheeses and accoutrements, created by co-founder Julian Pizer, formerly of Another Hand and the Edinburgh Castle.
But later down the line, there’ll be a run, relaxed tasting menu, ranging from a few bites to a full dining experience, obviously paired with the best champagne list in the country.
Inside Portfolio, you’ll be greeted by a striking champagne wall of 100 different bottles, plus a wall of photos from the team’s trips to Champagne in France.
Every drink will be served in exclusive Lehmann glassware imported from Reims, with more than 10 different glass styles and a strict no flutes policy.
There’ll be an open chef’s pass and sommelier station with bar seating, plus a working champagne cellar that will function as a private dining room and event space.
Julian Pizer has created Portfolio with Cameron Foster, founder of Duex Six which specialises in providing exclusive grower champagnes to the UK.
They’ll be joined by Wayne Baxendale as food and beverage director, who has more than 30 years of global wine experience including from Michelin starred restaurants, and Nikolai Kuklenko as general manager, who previously held a role as Head Sommelier at Mana.
Portfolio will be a wine boutique packed with rare grower bottles and vintage prestige cuvées and hopes to ‘strip away the snobbery and make champagne accessible’.
As well as well known names, guests will be able to enjoy rare and highly sought-after cuvées, including Jacques Selosse, Ulysse Collin, Jérôme Prévost, Cédric Bouchard, Larmandier Bernier and Egly Ouriet.
There will also be vintage prestige cuvées from Cristal, Philipponnat, Pommery, Jacquesson, Pierre Peters and Bollinger, some dating back to the 1990s.
As Cameron Foster explains: “We want to strip back the snobbery of Champagne and make it a wine for everyone, whether that’s a quick glass after work, a special celebration, or discovering grower champagne for the first time.”
Portfolio will open on 9 December at 67 Bridge Street, Manchester, with the full restaurant experience launching in February 2026.