When the chef team behind Unagi first unveiled their Trafford food truck Lil Kimchi back in early 2020 they had no idea of the success that was coming their way.
Originally, their plan had been to focus entirely on katsu – a Japanese dish of fried chicken made with panko bread crumbs, generally served with a light and fragrant Java curry sauce. Keep things simple, one dish, one trailer, sounds easy enough right? Maybe too easy.
Within the space of a week, the country had gone all topsy-turvy. Restaurants were being forced to close, kitchens were giving away food and staff were being paid to stay at home, whilst food trucks and takeaways had seemingly never been more in demand.
Staring into the face of adversity, Unagi triumphed – and soon found that the demand for their food was high enough to start opening other sites.
Soon came permanent sites in Altrincham, Didsbury and Wilmslow, followed by a branch in Media City. Then, last year, the team opened up a fifth spot in Cheetham Hill: assuaging those city centre folk who had, up until now at least, been feeling a little left out.
ADVERTISEMENT
Image: The Manc Eats
Image: The Manc Eats
Serving up a host of on-the-go street snacks like crispy fried squid and best-selling bang bang chicken wings alongside a huge selection of sushi, on the menu here you’ll find heavy-hitting sushi rolls like their truffled avocado Spider, and the Mushu special made with seared salmon and black tobiko.
All fish is delivered fresh every morning and broken down on site by their expert sushi chefs, who ensure that nothing goes to waste. The very finest pieces are used in their quality sashimi, while others are used in sushi rolls and hot dishes like Unagi’s sweet and sticky salmon teppanyaki.
Salmon teppanyaki over steamed rice at Unagi. / Image: The Manc Eats
Chicken katsu at Unagi. / Image: The Manc Eats
Highlights include the ‘chef’s choice’ omakase platters, an ornate assembly of the freshest sushi rolls that day – typically a mixture of nigiri, sashimi, hosomaki and urumaki rolls.
Elsewhere on the Unagi menu, you’ll find street-style Japanese tuna tacos with mango and avocado salsa, deep-fried pumpkin and prawns, kimchi, edamame and a kaiso salad with seaweed and goma sauce.
Salt and pepper squid at Unagi. / Image: The Manc Eats
Bang Bang chicken wings are a bestseller at Unagi. / Image; The Manc Eats
After being possibly the busiest Manchester takeaway during a lockdown and even recruiting their own driver team, Unagi has just gone exclusive on Deliveroo so you know we had to get down for an episode of Takeaway Champions.
We even managed to score a discount code for you to get £5 off when your order from Unagi with Deliveroo.
To see the full menu click here and to find out more about Unagi head over to their Instagram page here. Oh, and to save on your next Deliveroo order make sure to use our code 5OFFUNAGI when you check out.
Award-winning Manchester cocktail bar Red Light announces surprise return in new location
Daisy Jackson
Red Light, an award-winning cocktail bar that closed its doors earlier this year, has announced it’s making a grand return.
The celebrated watering hole had been at Kampus in the city centre for three years before it closed for good in August.
But now, in news that will thrill a lot of us in Manchester, the bar has announced it’s returning, with plenty of new ’surprises’ to come.
Announcing Red Light 2.0 this evening, they revealed a brand-new location, with all the cocktails we all loved before, plus a new bar snack offering.
Also new with its reopening will be a dedicated clubbing space (operating in a residential area was one of the reasons Red Light closed at Kampus) and the return of its legendary street parties.
They said: “Your love and support has meant the absolute world to us since we closed the doors to our Kampus venue.
“It’s been a tricky secret to keep but we’re thrilled to share that we’re back and in a brand new location!
“This one feels special, it’s not often you get a second chance at things in the current climate.”
They added: “We can’t wait to welcome you with open arms. Red Light NQ. LETS GO BABY!”
Although they’ve not announced the location, they have teased some pictures – and unless we’re very much mistaken, they’ll be moving into Tariff Street, in the old El Capo site.
Chinatown restaurant pleads for help after dine-and-dash customer leaves staff member in A&E
Daisy Jackson
A brilliant restaurant in Manchester’s Chinatown has shared CCTV and a heartfelt appeal after one of its staff members was left in A&E.
Noodle Alley shared that one of its young staff members chased after a group of dine-and-dash customers who’d left without paying for their meal.
The restaurant then said that she was ‘assaulted’ at some point in the chase and ended up in A&E.
In their statement, Noodle Alley said that the staff member ‘had treated them kindly and never expected that kindness to come back to her like this’.
They wrote: “What has this world come to? A violent man sent our staff to A&E over an unpaid meal.”
The CCTV shows a group of three young men, all carrying Selfridges shopping bags, entering the restaurant.
They sit and enjoy a meal, before two of them slip out of the restaurant. The third man then exits but is chased by a Noodle Alley staff member.
It’s at this point – out of the range of the restaurant’s CCTV – that they said she was assaulted ‘after going beyond her duty to try and recover what had been taken’.
The family business said that she has been ’emotionally affected’ by the incident.
The police are involved and the restaurant has appealed for anyone who can help with their investigation to get in touch.
It’s also the second time they’ve appealed about a dine-and-dash customer in the last few months, but this incident went ‘far beyond’ previous incidents.
In their full statement, Noodle Alley said: “We’re a small family business, and lately it feels like small businesses are being targeted again and again.
“But this time, it went far beyond anything we have experienced before.
“One of our young staff members — a girl simply doing her job — was assaulted after going beyond her duty to try to recover what had been taken from our restaurant. She ended up in A&E.
“What hurts us most is seeing how emotionally affected she has been by what happened. She told us she had treated them kindly and never expected that kindness to come back to her like this.
“We work hard to look after our staff and our customers, and nobody should have to go through this simply for doing their job.
“We have reported the incident to the police.
“If anyone recognises these individuals or has any information that could help the police with their investigation, please contact us or the police directly.
“We’re sharing this because we believe our staff deserve to feel safe at work.”
Georgina Pellant -
9th March 2023 
