This week we’ve been absolutely spoilt for choice when picking out the best new food and drink spots to try in Manchester. Get excited, because we’ve got some absolute crackers on the list for you this week.
The Black Friar – the historic Salford pub that’s survived an inner city bypass, fires, vandalism and an horrific, fatal car crash just before its opening weekend – has reopened its doors after nearly twenty years of closure to offer not one but two fantastic-looking menus.
The Black Friar pub in Salford has reopened after nearly twenty years of closure / Image: Ben Chaplin
Elsewhere, Northern Quarter stalwart Trof has to get an honorary mention, having finally reopened its doors for breakfast after a year and a half of doing dinner and drinks only – something that gives us great comfort indeed.
On top of all that, we’ve got some ice cream choux bun sandwiches for you, a top-notch Afro Carribean market stall in Piccadilly, a new cafe inside Affleck’s Palace and the return of one of Manchester’s most hotly-tipped kitchen pop-ups.
It’s going to be a very good week.
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The Black Friar pub in Salford has reopened following a £1.4 million pound investment / Image: The Manc Eats
Legendary Salford pub The Black Friar reopens after nearly 20 years
It was shut for almost two decades, but now historic Salford pub The Black Friar has reopened its doors once again. Inside, the decor is a mix of traditional pub and modern restaurant with floor to ceiling glass windows at the back that lead on to a gorgeous drinking and dining terrace area.
The modern restaurant is headed up by Ben Chaplin, formerly Head Chef at 20 Stories, serving a menu packed with wonderfully balanced seasonal dishes. Think juniper cured creedy duck breast with roast cherries and pickled kohlrabi, sweet pea and truffle tortellini with a wild nettle and watercress sauce, and a melt-in-the-mouth Lake District Himalayan salt aged 10oz rib eye, served with roast shallots and peppercorn.
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Pub food, meanwhile, includes tried and tested favourites like pies of the day served with buttered mash and gravy, and Boddingtons beer battered fish with minted crushed peas, tartare and chips. We’ve so much to say about this place, but the TLDR is essentially just ‘go immediately, you won’t regret it’.
Find The Black Friar on Blackfriars Road, Salford, M3 7DH.
The cafe at the top of Affleck’s Palace has been taken over by Earth Friendly Rocker and has relaunched with a new zero waste menu focused on Northern classics / Image: Potion at Affleck’s
A new zero waste cafe inside Affleck’s Palace
From the owner of Affleck’s zero waste shop Earth Friendly Rocker comes Potion, a new zero waste cafe that aims to be as sustainable as the shop that precedes it.
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With a menu focused on Northern classics, all ingredients here are sourced locally to minimise carbon footprint. In-keeping with Potion’s sustainable ethos, there are plenty of vegan dishes on the menu here too. Look out for the gorgeous pink and green interiors when you head up to the top floor to find them.
Potion opens from today, 26 July for its soft launch. Find it on the top floor of Afflecks Palace in the Northern Quarter, 52 Church St, Manchester M4 1PW.
Tine is back on the scene at last. Chefs Joshua Shanahan and James Lord return this weekend with a pop-up at Atomeca Bar / Image: Tine
Pop-up kitchen Tine is back on the scene
Tine is a pop-up kitchen run by two very talented Mancunian chefs, Joshua Shanahan (Where The Light Gets In) and James Lord (Manchester House / Wolf at the Door).
The duo came onto our radar just before the start of the pandemic in 2020. There they were, all set to be Manchester’s newest obsession making magic in a tiny kitchen at Ancoats’ wine bar Blossom Street Social, when suddenly the world ground to a halt
This weekend they’ll be throwing their first post-covid event at Atomeca Bar alongside some of our other hospitality favourites, the Schofield brothers. Tine will be using the konro grill to cook up a super small menu of small plates, served in tandem with drinks from Atomeca.
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Further details are being kept under wraps for now, but we’ve also been told about a new planned residency pop-up announcement that’ll be coming out officially next week. Think a proper restaurant format and a 6-course set menu with paired wines. We can’t say any more than that for now, but we are very excited.
Afro Carribbean street food boxes at Piccadilly Gardens market
Rita’s Reign has been getting all the love of late and for good reason too. Her Afro Carribbean street food stall is one of the most popular at Piccadilly Street food market, dishing up big boxes of dumplings, plantain, curried and roasted meats and what is known coloquially amongst her fans as simply “the purple stuff”.
If you’re not sure what to get we recomend trying her best seller, the combo box with jerk chicken, ‘the purple stuff’ (aka coleslaw made with red cabbage), two different types of rice (jollof rice AND rice and peas), curry goat, plantain, salad heaped together in one. It’s very special.
Rita’s Reign can be found at Piccadilly Gardens Street Food Market weekly, Wednesday to Sunday from 1030 am – 530 pm.
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Micro bakery Baby It’s Choux is popping up with her ice cream sandwiches at Media City this Saturday 31 July / Image: Baby It’s Choux
Ice cream choux sandwiches at Media City General Store
Although we keep hearing that the weather is about to take a turn for the worse, we’re still very keen to get our hands on some of this ice cream choux bun sandwiches at Media City this weekend.
This delicate pastry, which is also used in making eclairs and profiteroles, is first coated in a sweet and crunchy chocolate craquelin before being sliced in half and stuffed with Jersey ice cream from Cheshire’s Hopewell Farm. For an absolute bargain, you can even add in malted chocolate ganache for free.
Find Baby It’s Choux at Media City General Store, Unit 1 Lighbox, Salford M50 2AD on Saturday 31 July from 11 am – 3 pm.
Five fantastic freebies and offers for the 2025 Manchester Half marathon
Danny Jones
It’s nearly time: not just for the Manchester Half but, more importantly, the freebies and offers you can get for running it.
Let’s be honest, not everyone loves running for literal miles just for the sake of it; a lot of people need motivation, and besides an inspiring cause, you’d be surprised how many people will get out of bed for something as simple as free stuff.
You might be one of them – you are here reading this, after all.
There’s no long-winded preamble or intro needed to set this up, so let’s just crack on. Here are five brilliant freebies you can get with a 2025 Manchester Half Marathon medal.
What freebies you can get with a Manchester Half finisher’s medal
Now, you’ll be glad to know that most of these are completely gratis, but we thought we’d mention some others that stuck out to us as well.
1. Free fizz on The Refuge
First up, how about some free fizz? Well, that’s exactly what you can get this Sunday, 12 October, if you’ve just run the 2025 Manchester Half-marathon.
Participants can head to The Refuge inside the Kimpton Clocktower Hotel after the race to claim a well-earned glass of prosecco – available to the first 100 finishers on a first-come, first-served basis.
2. Complimentary food and drink at Circolo Popolare
Next up, it doesn’t get much better than a free pizza and a cold one; that’s what Circolo Popolare in Gary Neville’s stunning St. Michael’s building are offering.
Just show your medal and enjoy a free margherita pizza plus your choice of either an ice-cold beer or a refreshing virgin cocktail. Prego!
3. You’ve got to be quick to get House of Social’s freebie
Speaking of free drinks, the first 50 runners who use the last of their energy to dash over to House of Social this Sunday and enjoy a pint on the house.
All you have to do is present your medal when ordering to snap up a beer at absolutely no cost. So we’ll see you there, basically.
Self-explanatory, really. The student favourite that used to be the old Footage pub on Oxford Road is offering up a limited amount of free pints to runners, just make sure you show your medal at the bar.
To be honest, even if it wasn’t free, we’d still probably spend a good few hours here sinking affordable pints because it is absolute VIBES at this gaff.
Last but not least, if you’re looking for a lovely carby reward in the city centre, you’re obviously spoilt for choice, but Italiana Fifty Five are offering a free starter when booking and presenting your 2025 finisher’s medal upon arrival.
Available at all Greater Manchester locations, the Italian eatery formerly known as Cibo always delivers good offers, and race day for the MCR Half is no different.
🏃♀️ Running the MCR Half this Sunday?
Celebrate your finish line moment at Italiana Fifty-Five, Manchester 🇮🇹
Show us your medal and enjoy a FREE starter with your meal! 🍝✨
Oh yeah, it might not be a freebie per se, but as one of the busiest post-marathon celebration spots anywhere in Greater Manchester, The Wharf is obviously getting involved beforehand as well.
This year, the canalside Castlefield favourite is serving up sausage and bacon butties from 10-11:30am before the usual Sunday roast service kicks in as normal from 12pm. Now we’ve just got to pray for good beer garden weather.
We hope you get to make the most of these freebies and others Manchester Half offers after your race is run, because let’s be honest, running 13.1 miles (21 and a bit kilometres for you metric heads) is a fair bit of effort, so you deserve a treat.
It goes without saying that there’s probably plenty more SWAG to be snapped up in and around the city that we’ve missed, so make sure to let your fellow runners know about them down in the comments.
Finally, if you’re still feeling uncertain about anything to do with the race itself, you can find our full Manchester Half Marathon guide down below.
Featured Images — The Manc Group/press shot (supplied)
Eats
Bar Posie – 10 Tib Lane team to open new cocktail bar in former Manchester sandwich shop
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are opening a brand-new cocktail bar in a former sandwich shop.
They have announced that Bar Posie will be opening next month in the old Philpotts unit in Bruntwood SciTech’s Bloc building, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
Small plates and snacks from Bar PosiePork belly skewers from Bar PosieA glimpse of the cocktails at Bar Posie
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson, co-owner of Bar Posie said: “Our opening date is just around the corner, and we can’t wait to share all that Posie has to offer.
“This menu is the culmination of decades of passion and experience and we’re really proud of it. The cocktail collection is full of exciting drinks and flavours that are unique to Posie.
“The experimental side of things will be complemented by classic cocktails perfected by our team, as well as great wine, beer and some cracking small plates. We can’t wait to open the doors and welcome Manchester to Bar Posie.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.
Georgina Pellant -
26th July 2021 
