This week we’ve been absolutely spoilt for choice when picking out the best new food and drink spots to try in Manchester. Get excited, because we’ve got some absolute crackers on the list for you this week.
The Black Friar – the historic Salford pub that’s survived an inner city bypass, fires, vandalism and an horrific, fatal car crash just before its opening weekend – has reopened its doors after nearly twenty years of closure to offer not one but two fantastic-looking menus.
The Black Friar pub in Salford has reopened after nearly twenty years of closure / Image: Ben Chaplin
Elsewhere, Northern Quarter stalwart Trof has to get an honorary mention, having finally reopened its doors for breakfast after a year and a half of doing dinner and drinks only – something that gives us great comfort indeed.
On top of all that, we’ve got some ice cream choux bun sandwiches for you, a top-notch Afro Carribean market stall in Piccadilly, a new cafe inside Affleck’s Palace and the return of one of Manchester’s most hotly-tipped kitchen pop-ups.
It’s going to be a very good week.
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The Black Friar pub in Salford has reopened following a £1.4 million pound investment / Image: The Manc Eats
Legendary Salford pub The Black Friar reopens after nearly 20 years
It was shut for almost two decades, but now historic Salford pub The Black Friar has reopened its doors once again. Inside, the decor is a mix of traditional pub and modern restaurant with floor to ceiling glass windows at the back that lead on to a gorgeous drinking and dining terrace area.
The modern restaurant is headed up by Ben Chaplin, formerly Head Chef at 20 Stories, serving a menu packed with wonderfully balanced seasonal dishes. Think juniper cured creedy duck breast with roast cherries and pickled kohlrabi, sweet pea and truffle tortellini with a wild nettle and watercress sauce, and a melt-in-the-mouth Lake District Himalayan salt aged 10oz rib eye, served with roast shallots and peppercorn.
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Pub food, meanwhile, includes tried and tested favourites like pies of the day served with buttered mash and gravy, and Boddingtons beer battered fish with minted crushed peas, tartare and chips. We’ve so much to say about this place, but the TLDR is essentially just ‘go immediately, you won’t regret it’.
Find The Black Friar on Blackfriars Road, Salford, M3 7DH.
The cafe at the top of Affleck’s Palace has been taken over by Earth Friendly Rocker and has relaunched with a new zero waste menu focused on Northern classics / Image: Potion at Affleck’s
A new zero waste cafe inside Affleck’s Palace
From the owner of Affleck’s zero waste shop Earth Friendly Rocker comes Potion, a new zero waste cafe that aims to be as sustainable as the shop that precedes it.
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With a menu focused on Northern classics, all ingredients here are sourced locally to minimise carbon footprint. In-keeping with Potion’s sustainable ethos, there are plenty of vegan dishes on the menu here too. Look out for the gorgeous pink and green interiors when you head up to the top floor to find them.
Potion opens from today, 26 July for its soft launch. Find it on the top floor of Afflecks Palace in the Northern Quarter, 52 Church St, Manchester M4 1PW.
Tine is back on the scene at last. Chefs Joshua Shanahan and James Lord return this weekend with a pop-up at Atomeca Bar / Image: Tine
Pop-up kitchen Tine is back on the scene
Tine is a pop-up kitchen run by two very talented Mancunian chefs, Joshua Shanahan (Where The Light Gets In) and James Lord (Manchester House / Wolf at the Door).
The duo came onto our radar just before the start of the pandemic in 2020. There they were, all set to be Manchester’s newest obsession making magic in a tiny kitchen at Ancoats’ wine bar Blossom Street Social, when suddenly the world ground to a halt
This weekend they’ll be throwing their first post-covid event at Atomeca Bar alongside some of our other hospitality favourites, the Schofield brothers. Tine will be using the konro grill to cook up a super small menu of small plates, served in tandem with drinks from Atomeca.
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Further details are being kept under wraps for now, but we’ve also been told about a new planned residency pop-up announcement that’ll be coming out officially next week. Think a proper restaurant format and a 6-course set menu with paired wines. We can’t say any more than that for now, but we are very excited.
Afro Carribbean street food boxes at Piccadilly Gardens market
Rita’s Reign has been getting all the love of late and for good reason too. Her Afro Carribbean street food stall is one of the most popular at Piccadilly Street food market, dishing up big boxes of dumplings, plantain, curried and roasted meats and what is known coloquially amongst her fans as simply “the purple stuff”.
If you’re not sure what to get we recomend trying her best seller, the combo box with jerk chicken, ‘the purple stuff’ (aka coleslaw made with red cabbage), two different types of rice (jollof rice AND rice and peas), curry goat, plantain, salad heaped together in one. It’s very special.
Rita’s Reign can be found at Piccadilly Gardens Street Food Market weekly, Wednesday to Sunday from 1030 am – 530 pm.
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Micro bakery Baby It’s Choux is popping up with her ice cream sandwiches at Media City this Saturday 31 July / Image: Baby It’s Choux
Ice cream choux sandwiches at Media City General Store
Although we keep hearing that the weather is about to take a turn for the worse, we’re still very keen to get our hands on some of this ice cream choux bun sandwiches at Media City this weekend.
This delicate pastry, which is also used in making eclairs and profiteroles, is first coated in a sweet and crunchy chocolate craquelin before being sliced in half and stuffed with Jersey ice cream from Cheshire’s Hopewell Farm. For an absolute bargain, you can even add in malted chocolate ganache for free.
Find Baby It’s Choux at Media City General Store, Unit 1 Lighbox, Salford M50 2AD on Saturday 31 July from 11 am – 3 pm.
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Georgina Pellant -
26th July 2021 
