Just a couple of months on from Stretford’s beloved Foodhall suddenly shutting down, the space is now set to be replaced by local favourite pizza place, Bakehouse32.
Attached to the gradually regenerating Stretford Mall, the Foodhall – controlled by the General Stores group – looked to have been gaining momentum with the arrival of vendors like Egg & Co and Waffle Kart, but admitted that they could no longer sustain after a “tortuous few years“.
While it was no doubt a wound for Trafford natives as a whole, not to mention another gutting closure in the hospitality sector so early into 2024, there is somewhat of a silver lining with this new project.
Having operated from their restaurant further along Chester Road since 2021 (just opposite the old Longford Essoldo Cinema), Bakehouse32 will now be moving out of its current space and into the former Stretford Foodhall kitchen, bar and store area this summer.
Think stateside bagels, freshly baked focaccia and the same great crusts that Stretford residents know and love ❤️
Keep your eyes peeled for more updates on the latest foodie edition to the town centre 👀
📍Chester Rd, Stretford, Manchester M32 9BD #stretford
— Stretford Town Centre (@StretfordTown) April 9, 2024
Bakehouse32 is taking over Stretford Foodhall in just a couple of months’ time.
Having garnered a pretty good reputation for delivering all things New York-style, especially when it comes to freshly stonebaked, smoky and leopard-print-crusted pizzas, they had already started to outgrow their relatively small unit just down the street from their new location.
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Saying goodbye to the premises in a heartfelt farewell on Instagram prior to the confirmation of their new site, the team wrote: “The OG’s past and present, I’m too drained to make any sense of it tonight but I will say this, I love you all and thank you for the last three and a half years, I’m truly grateful for everyone that came through our doors.
“We’ll be back soon in a space that will be as much yours as ours, it’s all about community. Peace 🙏🏻 dedicated to Enid 1922-2015”.
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There was plenty of positivity in a previous post as well, as owner David Donovan-Brown revealed to Bakehouse fans back in December, “I can dip into my savings and spend a couple of old pounds on a BIGGER BOLDER and altogether more BEAUTIFUL BAKEHOUSE32.”
Bakehouse32 has been enjoying pop-ups across Greater Manchester over the last year or so, serving up their popular pizza pies at the likes of Bask, GRUB, Track Brewery and more, but are now looking to put down firmer and ambitious roots at the Mall.
Having promised “a proper kitchen and a few more seats, more dough, more tipple and a few other surprises served up in the afternoons”, the Stretford-born and bred brand has confirmed they will also be debuting at the former food hall with an all-new breakfast and lunch menu.
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Oh yes, more New York-style bagels are coming our way and we’re about to eat an obscene amount of that burnt Basque cheesecake no matter what time of day it is.
David went on to thank the loyal customer base for having “turned a little backyard venture in lockdown into something proper exciting”, adding, “I can’t wait to show you what else is possible.”
Look familiar?We’ve got a thing about pan pizza…Credit: Bakehouse32
As part of the reworked menu, in addition to the pizzas and cocktails which have arguably been their bread and butter ever since opening, the expanded Bakehouse32 menu will see modern takes on pasta classics, new side dishes as well as sandwiches made with freshly made focaccia baked in-house.
Our stomachs are grumbling already.
A spokesperson for Trafford Council said of the announcement: “We’re delighted that Bakehouse32 is opening in the unit formerly occupied by Stretford Foodhall. This is a fabulous independent local brand and will be a great addition to the brands already operating in Stretford town centre.
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“Trafford Council is totally committed to improving the borough’s town centres and, with the opening of new retail and hospitality brands due to be announced, the future looks bright for Stretford.” The question is, will this level-up make them the next Manc pizza spot to make it onto our best-of list?
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Danny Jones -
9th April 2024 
