In the recent weeks of England’s third national lockdown amid the coronavirus (COVID-19) pandemic, 14-year-old Chorlton High School pupil Rob has been lending a hand at his town’s local foodbank to do all that he can to help feed some of the most vulnerable people in his wider community at a time when they truly need it more than ever.
The Year 10 student has not only been praised by the foodbank’s owners and those who know him, but also by hundreds of members of the Greater Manchester public too after he took it upon himself to put together some food parcels for families and individuals assisted in need.
Rob has collected food donations from his neighbours in West Didsbury, and from his Grandparents neighbours in Heaton Chapel too.
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In total, this “amazing young man” has put together 40 pre-packed and ready-to-go food parcels.
Barakah Food Aid’s social media post shining a light on Rob’s incredible efforts last week has since received an overwhelmingly positive response, with hundreds of interactions and shares helping to spread the word, as well as comments from people commending his selflessness and expressing how wonderful it is to see the community’s young people striving to make a difference.
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He has been named “a credit to himself, his school and his community”, an “absolute superstar”, and “a remarkable young man” all by members of the public choosing to pile on the praise.
Chorlton High School also commented: “Well done Robert. Very proud to have one of our own making a difference in the community.
“Keep up the good work everyone.”
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And Barakah Food Aid owner Manzoor Ali was keen to say a special thank you to Rob “and all those who’ve supported you in this”.
Barakah Food Aid was established in 2009 by husband and wife duo, Manzoor and Aiysha Ali, alongside their three children, Asim, Zahra and Abdul-Rehman, and was set up “to help those in need of food in our local communities”.
Manzoor and Aiysha were first the friendly faces behind former curry business Barakah Foods – which was launched from their own kitchen in Whalley Range, before going from strength to strength and eventually moving into its own premises on Barlow Moor Road in Chorlton – with Barakah Food Aid being launched alongside the business to help Manchester’s homeless and those living on the breadline.
But in August of 2018, the family decided to bid a fond farewell to their food business in order to put their full focus on their community work.
Barakah Food Aid may be based in South Manchester, but it is “willing to assist wherever we can”.
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And this is a sentiment that has never been more powerful than over the past 11 months of the coronavirus (COVID-19) pandemic, where ongoing restrictions, sector closures and subsequent economic struggles have meant that more people have relied on, or required the use of foodbanks than ever before.
A report by charity The Trussell Trust – which runs a network of 1,300 foodbank centres across the UK – last November confirmed a 47% increase in support needed during the pandemic, with a record 1.2 million emergency food parcels being handed out in the first six months.
From April to September of 2020, more than 470,000 of the food parcels were delivered to children, which on average came to around 2,600 every day.
“We don’t do what we do for any attention in anyway.” Manzoor Ali tells us.
“But if what we do encourages others to lookout for their neighbours, then that’s our job done.
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“It’s been a difficult 11yrs+ of doing what we do, but the last year has been off the scale, and mentally it’s really tested us [so] we feel so mush for those with diagnosed mental health issues and we can’t begin to imagine what they’re going through.”
He continued: “As a group, we sometimes feel that we’re part of the problem, but we want to be part of the success, and success will only be acknowledged when we our service is no longer needed [and] when foodbanks are shut.
“Until then, it feels like we’re just not doing enough, and much more needs to be done in order to bring foodbank numbers down.
“A society where registered foodbanks outnumber McDonalds restaurants, is a society that’s failing.”
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Can you help Barakah Food Aid help the local community by donating non-perishable food items, or even your volunteer time?
You can call 07506 527523, or email [email protected] to find out more.
And don’t forget to keep up to date with all of the latest Barakah Food Aid updates throughout the duration of lockdown and beyond on Facebook, Twitter and Instagram as well.
Feature
Hardcastle Crags – the prettiest autumn walk in the North West with a great restaurant at the end
Daisy Jackson
This is the time of year where it’s particularly difficult to drag yourself off the sofa and into the great outdoors.
The weather isn’t quite crisp enough to feel festive and most of us (even the pumpkin spice latte, cardigan-clad crew) are missing the more reliable warmth of the summer months.
But autumn is here, like it or not, and it definitely has its perks.
One of which is the undeniable beauty the season brings.
It’s not just the blazing red, orange, yellow and brown leaves that suddenly take over the green spaces around the UK.
It’s also in the sunsets and sunrises that become so much easier to catch while the days are shorter (you have to admit, the commutes are prettier when they coincide with sunrise).
The riverside walk at Hardcastle Crags. Credit: Unsplash
And there aren’t many places better to soak in all the autumn beauty than Hardcastle Crags, just across the border in West Yorkshire.
The National Trust site sits between Leeds and Manchester and is a popular day trip destination for Mancs, given the trains that run regularly to Hebden Bridge.
A walking route around Hardcastle Crags at this time of year will take you through a landscape of blazing orange trees, babbling streams, and dappled sunlight.
When you catch a golden autumnal day the leaves will crunch underfoot, but even on a soggy day the leaf mulch has its own special kind of beauty here.
There are two walking routes between the main car park and Gibson Mill, a former 19th century cotton mill which is now home to a lovely cafe.
One will take you down to the river, where wooden boardwalks weave right along the water’s edge.
There are even stepping stones you can use to scamper across the river – a great Instagram pic, or just a way to keep the kids entertained for a few minutes.
A walk around Hardcastle Crags in Autumn. Credit: The Manc Group
The other route goes up through the upper woodland, where pine trees loom and you get a great view of the valley below.
For an easy loop, you can do both – a stroll through the trees, a stop for coffee and cake, then return along the river (or vice versa).
But with 15 miles of footpaths, you can explore way beyond that.
The National Trust’s list of walks includes everything from a wheelchair and pram-accessible estate track to peaceful woodland loops, to rocky scrambles and former railway lines.
And when you’re done with Hardcastle Crags itself, there’s a world-class restaurant in the gorgeous town centre itself.
Coin sits in the shell of the former Lloyd’s bank, with exposed brick and massive period windows, and specialises in natural wine and small plates.
When The Manc Eats visited, we found plates of freshly-cut meat and cheese served alongside ice-cold batched classic cocktails, where ‘quality is key, and it shines through on the plate’.
Our reviewer said: “With its higgledy-piggledy stone mill houses, surrounding woodland, hidden waterfalls and treasure-trove charity shops, Hebden Bridge is a popular attraction all of its own for those wanting to venture beyond the city. Coin is simply the cherry on top.”
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
Emily Sergeant -
17th February 2021 
