There aren’t many meals quite as fulfilling as a huge helping of chips at the end of a night out – and an old relic in Manchester city centre had a reputation for exactly that.
The Station Chippy used to stand at Piccadilly Plaza, facing out onto rows of idling buses.
The Piccadilly Gardens takeaway wasn’t fancy, but it was the destination of choice for Mancs heading home from a night out for years.
At one stage, Station Chippy installed a hatch, from which it would pass out massive portions of chips swimming in gravy.
It also used to serve giant spring rolls and was famed for its spicy curry sauce, ladled onto chips.
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Piccadilly Plaza. Credit: Manchester Libraries
Professor Brian Cox even said, in an interview with the M.E.N. back in 2019, that it was his favourite place to eat in Manchester.
He told the paper: “I remember Piccadilly Gardens bus station vividly.
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“I didn’t go to Manchester very much until I was 16. I used to go to Cloud 9 on Cross Street.
“Me and my friends used to get the bus from Oldham to Piccadilly and walk down. I was a goth at the time so I used to walk down in overcoats and purple hair.
“Then at the end of the night we used to go to the chippy in the bus station chips to eat chips and curry sauce at 3am before we got the night bus back.”
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Memories of the Station Chippy were the talk of the town earlier this week, when people shared nostalgic memories in our Mint Manchester group.
Late nights in Station Chippy. Credit: Flickr, Portlandbill
Helen kickstarted the conversation with this post: “Does anyone else remember Station Chippy in Piccadilly Gardens, near where the bus stops are? Surely can’t just be me? Not sure what year it was there until but has to be at least 15 years as you could enjoy a post meal cigarette!!”
Chantelle replied: “Use to come out of Saturdays snd straight over there before getting our taxi home sh*t faced. Good old days”
Claire commented: “I do was it along the row of shops and picadilly radio was upstairs? Best chippy after the pubs and clubs at 2am in the 90’s”
Keri added: “Always finished the night queuing at the hatch before getting a taxi”
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Anita had a rite of passage at Station Chippy too, saying: “Had my first ever donner kebab in there!”
Station Chippy was underneath Piccadilly Radio. Credit: Manchester Libraries
Mark had a word of advice though, writing: “we use to order chips and gravy, then when they brought it over we’d say oh and can of vimto as well please, then leg it. Wasn’t a very good Idea running drunk with chips and gravy in a tray”
Over on Twitter, the subject turned to the stark lack of late-night chippies in Manchester these days.
Someone tweeted: “You know what you can’t get late on in Manchester after a few beers these days ? A decent chippy. Manchester used to be full of them. Every fkin corner. This is more important than Brexit.”
In reply, another said: “The station chippy at Piccadilly Gardens was the winner. Rest in peas.”
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Rest in peas indeed.
Featured image: Manchester Libraries / Wikimedia Commons
Food & Drink
An alternative Christmas market with flaming mulled wine and independent food traders is coming to Manchester
Daisy Jackson
There’s a new Christmas destination worth your time in Manchester this winter – and it’s a very different offering to the traditional Manchester Christmas Markets.
This brand-new winter venue will include a 200-capacity heated tent, bars serving flaming mulled wines, and will have a food and drink offering that features some of our city’s top independent businesses.
Christmas at St John’s will be operated by GRUB – and if you love to spend your spare time in a market setting, you’ll already know you couldn’t be in more trustworthy hands than this.
The GRUB team, champions of independent food and drink in Manchester, will be teaming up with St John’s on this lively winter hideaway.
At the centre of everything will be a Feuerzangenbowle bar, serving flaming mulled wines, with pop-ups from resident favourites like Trading Route and Stables Tavern as well as Good Wines and Verdant brewery.
Expect a revolving door of the region’s most exciting chefs and traders, serving unique festive dishes you won’t find anywhere else.
There’ll be eight rotating street food traders across the month-long event. Some of the names taking part include Soots (the Altrincham Market plant-based pasta kitchen that recently opened its first restaurant in the Northern Quarter); BAB with gormet kebabs; and Akin Club serving Middle Eastern small plates.
Soots. Credit: The Manc GroupKnight’s BBQ. Credit: SuppliedJim’s Table. Credit: SuppliedSome of the traders taking part in Christmas at St John’s, an alternative Christmas Market in Manchester
There’ll also be a Jims Table x Good Wines small plates and wine pairing collab, plus Knights BBQ with Jamaican flavours, and Yorkshire legends Spud & Bros with poutine too.
This alternative Christmas Market will have you tucking into open-fire cooking, hand-rolled pasta, tandoor dishes, nostalgic Christmas comfort food, and GRUB’s take on classic bratwursts.
Christmas at St John’s is promising to be a ‘celebration of creativity, quality and culture that brings together everything Manchester does best: independent food, crafted drinks and a sense of community you won’t find anywhere else’.
You’ll even be able to reserve and collect your Christmas tree from here, right in the centre of town.
There’ll be live entertainment all season, like Matty White’s festive food quiz, comedy nights, alternative choirs, and more.
How Christmas at St John’s could look. Credit: Supplied
It will all take place with a cosy 200-capacity heated tent and 60-metre custom-built event space.
Bailey, GRUB’s Director, says: “We’ve pulled out all the stops for this one. Calling on our trusted partners from years of delivering street food events across Manchester, we’re creating something truly unique this Christmas.
“You won’t find these offerings anywhere else. Christmas at St. John’s is all about good food, proper drinks and creating special Christmas memories.
“It’s also a taste of what’s to come as we work with Allied London to bring GRUB’s flagship home to life at Grape Street next year.”
Christmas at St John’s will run from Thursday 20 November until Sunday 21 December and will be open from Wednesday to Sunday every week.
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.