There aren’t many meals quite as fulfilling as a huge helping of chips at the end of a night out – and an old relic in Manchester city centre had a reputation for exactly that.
The Station Chippy used to stand at Piccadilly Plaza, facing out onto rows of idling buses.
The Piccadilly Gardens takeaway wasn’t fancy, but it was the destination of choice for Mancs heading home from a night out for years.
At one stage, Station Chippy installed a hatch, from which it would pass out massive portions of chips swimming in gravy.
It also used to serve giant spring rolls and was famed for its spicy curry sauce, ladled onto chips.
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Piccadilly Plaza. Credit: Manchester Libraries
Professor Brian Cox even said, in an interview with the M.E.N. back in 2019, that it was his favourite place to eat in Manchester.
He told the paper: “I remember Piccadilly Gardens bus station vividly.
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“I didn’t go to Manchester very much until I was 16. I used to go to Cloud 9 on Cross Street.
“Me and my friends used to get the bus from Oldham to Piccadilly and walk down. I was a goth at the time so I used to walk down in overcoats and purple hair.
“Then at the end of the night we used to go to the chippy in the bus station chips to eat chips and curry sauce at 3am before we got the night bus back.”
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Memories of the Station Chippy were the talk of the town earlier this week, when people shared nostalgic memories in our Mint Manchester group.
Late nights in Station Chippy. Credit: Flickr, Portlandbill
Helen kickstarted the conversation with this post: “Does anyone else remember Station Chippy in Piccadilly Gardens, near where the bus stops are? Surely can’t just be me? Not sure what year it was there until but has to be at least 15 years as you could enjoy a post meal cigarette!!”
Chantelle replied: “Use to come out of Saturdays snd straight over there before getting our taxi home sh*t faced. Good old days”
Claire commented: “I do was it along the row of shops and picadilly radio was upstairs? Best chippy after the pubs and clubs at 2am in the 90’s”
Keri added: “Always finished the night queuing at the hatch before getting a taxi”
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Anita had a rite of passage at Station Chippy too, saying: “Had my first ever donner kebab in there!”
Station Chippy was underneath Piccadilly Radio. Credit: Manchester Libraries
Mark had a word of advice though, writing: “we use to order chips and gravy, then when they brought it over we’d say oh and can of vimto as well please, then leg it. Wasn’t a very good Idea running drunk with chips and gravy in a tray”
Over on Twitter, the subject turned to the stark lack of late-night chippies in Manchester these days.
Someone tweeted: “You know what you can’t get late on in Manchester after a few beers these days ? A decent chippy. Manchester used to be full of them. Every fkin corner. This is more important than Brexit.”
In reply, another said: “The station chippy at Piccadilly Gardens was the winner. Rest in peas.”
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Rest in peas indeed.
Featured image: Manchester Libraries / Wikimedia Commons
Food & Drink
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can now get a Pot Noodle as part of your Tesco meal deal
Danny Jones
If you ask us, a big key to a happy life is all about celebrating the little wins as much as possible and in this case, when we heard that you can now get a Pot Noodle as part of your Tesco meal deal, we nearly did a cartwheel.
Are we exaggerating? Only a little bit, to be fair. Is this still kind of a big deal (pardon the pun) for the millions of Brits whose lunchtime meal regularly consists of a Tesco butty, beverage and perhaps some crisps? We think so.
We only heard the joyous news through word of mouth, but it looks as though the rumours are true after being not-so-quietly confirmed via the official Pot Noodle social media channels last week, revealing that you can indeed get your flavour of choice as part of your meal deal.
That really is the headline here, let’s be honest; the fact that you can now get a Pot Noodle – something many people have for their tea or a more than satisfying late-night snack – as the bonus side along with your main item at Tesco it an absolute result.
With meal deal prices having steadily crept up across the nation over recent years, no matter which supermarket, Tesco Extra, Asda Express, Sainsbury’s Local, convenience store and so on you seem to look in, getting an extra bit of value for money like is a big win for those on a quick dinner dash.
This is just like when we figured out you could get a proper Ginsters sausage roll, Cornish pasty or steak/chicken slice as your snack too. Just as buzzing then as we are now.
The brand also recently revealed what the UK’s most popular meal choices were last year, and some of the selections might surprise you.
Once again, it’s all about enjoying the little things, and put it this way, if we’re overreacting, then so are plenty of others.
Now accepting donations so One Drunk Redneck can get to the #UK and experience a #Tesco meal deal. I only need to raise enough for a one way ticket. I'm not too worried about how I'd get back home.
Oh, I probably should take my spouse. Ok, enough for two, one way tickets.
The only slight downside is that right now, as you might have spotted in the Instagram post above, this offer has only been rolled out at select Tescos.
As for those in Greater Manchester, there are just two local shops: the Tesco Extra in Walkden in Salford, as well as the Extra on Huddersfield Road in Bolton; the next closest after that is Warrington.
Nevertheless, you would expect that if the popularity of this new deal takes off – Tesco’s lunchtime package being one of the most popular in Britain – it’s likely that they will expand their plans up and down the country at large.
Speaking on the launch in an official press release, Pot Noodle’s senior brand Madeleine Boulton said: “We know our fans are always looking to get the most bang for their buck, so our move into the Tesco Meal Deal as a side is our way of giving customers the ultimate ‘snackisfaction’ and for some, the perfect hack that will ensure their meal deal sees them through the day.”
Can’t lie, we do rather fancy a Bombay Bad Boy now.
Daisy Jackson -
3rd December 2021 
