A famous bartender who’s served everyone from HRH the Queen to The Beckham’s has opened a new bar in Stockport.
The brainchild of former Britain’s Got Talent ‘bar wizard’ Neil Garner, its cocktail list features some intriguing concoctions – including a section dedicated to the great town of Stockport.
From the rum-heavy 192 (which promises to ‘hit you like a bus’) to Blossoms and the Queens of Cale Green, there are plenty of fun nods to Garner’s hometown, as well as classic favourites like frozen margaritas, tiki concoctions and summer punches.
Called Cherry Jam, it has opened on Mealhouse Brow inside a former software superstore that Garner often visited with his brother as a child.
Cherry Jam
Even back then, on afternoons spent poring through new video games for his Amiga, Garner says he thought it was a special place “with loads of personality.”
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Launched during lockdown, Garner says it was “pretty much paid for” from the money they made on Cherry Jam’s hit DIY cocktail delivery service.
Inside, the venue is split into two key areas: Bar Cherry, which is open to the public, and The Jam, which is available for private hire parties of up to 30 guests.
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Graffiti art walls, disco balls, street art and neons provide a cool and relaxed aesthetic, whilst a mixture of pop, disco, soul and funk plays over the stereo.
As well as serving up a range of great cocktails, guests can also expect to find a collection of drinks and flavours from Neil’s travels around the world – including some lovely craft beers in pretty cans.
Cherry Jam’s team also create some home-grown and foraged gin infusions which are well worth checking out.
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After years spent living abroad and setting up various successful venues in London, the former bartender to the stars has already impressed Simon Cowell. Now, he wants to win over his fellow stopfordians.
Speaking on the new opening, Garner said: “I’ve been coming to Stockport market for as long as I can remember. I used to love coming down every Saturday with my Mum, who sadly isn’t with us anymore.
Cherry Jam
“There’s so much positive change afoot, and real energy in the air. It’s great to be a part of it.
Stockport born and bred, he has competed in competitions as a professional flair bartender and was once crowned World Bartending Champion.
Garner then started his very own cocktail company – the Bar Wizards – who were runners-up on the first series of Britain’s Got Talent.
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He later went on to open a bar in Littleborough with his friend and partner Neil Lowry, but this has since closed – with the pair remaining good friends to this day.
“Stockport has always been in Manchester’s shadow, however with Manchester getting bigger and rents going up, it makes Stockport a natural place for independent bars and restaurants to come and set up,” he said.
“It’s only ten minutes from Manchester, and it has a real personality and vibe of its own. It’s an icon in its own right, and without the constraints of big rents and overheads, it genuinely gives independents a platform to set up and follow their dream and passions.
“I want to take the very best of what I’ve learnt in over 100 countries around the world, and bring it home in Cherry Jam.”
Cherry Jam is open Thursday to Sunday and can be found at 4 Mealhouse Brow, SK1 1JP.
Food & Drink
A new social ‘osteria’ and Italian restaurant is opening in Stockport town centre
Danny Jones
You may not have come across the phrase ‘osteria’ before, but all you really need to know is that it’s Italian, involves food and drink, and the concept is coming to one of the most exciting new developments in Stockport.
Put simply, an osteria is somewhere that typically serves up wine and simple, rustic food in a more laid-back setting; they’re even more chill and perhaps extra focused on gathering friends and the communal side of the culinary world than a traditional trattoria.
However, the lines have been blurred over time, and in fact, it’s The Social Trattoria over in Poynton, just on the Cheshire border, that is bringing this concept to the flourishing Greater Manchester town.
Being headed up their team and property firm, Capital and Centric, who will be providing the space for the new social-first foodie spot, it will form a popular hospitality hub in the middle of a new mini-district.
The first CGI of the soon-to-open space. (Credit: Supplied)
That epicentre is the soon-to-be fully reborn Weir Mill: a new housing, business and leisure neighbourhood revolving around the old Grade II-listed cotton factory of the same name.
Scheduled to open later this year and deliver more than 250 new homes, a slate of cafes and bars (as well as Social Osteria), not to mention lots of new jobs, the aim is to make it one of the most vibrant places with an SK postcode.
While the Social Osteria doesn’t quite have a specific opening date just yet, it’s set to be one of the big focal points of the new and improved Weir Mill.
Promising all of the favourites from pasta, pizzas, antipasti, Aperol, other aperitivos and plenty more, they’re hoping it’ll be a place to meet throughout the day rather than just evening dining.
Clocking in at 2000 square feet – not including the 65,000 sq ft of surrounding outdoor space, paired riverside terrace and another exciting new opening in Stockport, Weaver’s Square – they’re looking to make a big impression on the locals, as well as bring even more tourists to the up-and-coming area.
You can read more about how Weaver fits into the Weir works down here:
The Social Trattoria – the Poynton go-to founded by Will Okill, Jeremy Alexander, and Daniel Barron – was named best Trattoria at the Italian Awards UK 2025 and is up for four more this year.
Co-Founder Will Okill said of the plans: “You can’t help falling in love with this building, and that’s what happened when I walked into Weir Mill.
“It was stripped back to its bare bones, but the atmosphere was already there, you could feel the character – and then the outdoor space overlooking the river sealed it; as soon as I saw it, I could picture what we’d create here.
“We’re all about taking traditional Italian cooking and making it fresh for today – everything from scratch and using locally-sourced ingredients wherever we can. Stockport’s indie food scene is booming, and we can’t wait to be part of it.” Exciting times ahead indeed.
Take a closer look at the kind of dishes and drinks you can expect Trattoria to carry over to the new Social Osteria site down below.
Featured Images — Publicity pictures (supplied via Font Comms)
Food & Drink
Where to find the very best pies in Greater Manchester
Danny Jones
Ok, ok, we all know that Wigan is roundly considered the birthplace of the best pies in Greater Manchester, but other boroughs need good pies too, and we’re here to give them what they want.
As northerners, we appreciate a pie any time of the year (or day, for that matter), so we thought we’d do you all a solid and point you in the direction of some of the best pastry-encased treats in and around Greater Manchester.
From buttery puff pastry to dense shortcrust boys, flaky filo, suet crusts and more, here’s where you can find some of the best pies in Manchester city centre and beyond.
Don’t ask us to put them in order; it’s too hard.
Where are the best pie places in Greater Manchester?
Yes, we know we promised pies from other boroughs, but we’re still starting with a few Wigan gems. It had to be done.
First founded in 1971 by Ronald and Patricia Galloway, Galloways Bakery is something of a local pie institution. With pie choices spanning butter and onion, chicken and mushroom, chunky steak, hot pot and minced steak, and prices from just £2.30, it’s as cheap as it is delicious.
A solid favourite of The Manc team, we’ll quite happily drive over to Wigan to visit Galloways for a meat and potato pie with gravy. To be honest, most of the time, it won’t even get home – we’ll just eat it lukewarm/cold in the car.
Not an insult, that’s actually the name, we promise. Having recently shut up its Wigan shopfront, multi-award-winning pie shop Baldy’s is going through something of a change as it ventures into dark kitchen life. The pies, however, thankfully remain as epic as ever.
Favourites include ‘The Big Jim’ — a combination of 14-hour braised beef shin, bone marrow, confit onions and smashed pistachio crumb (My. Word.) — and ‘Triple Truffled Cheese’, packed with cave-aged cheddar, double Gloucester, parmesan, caramelised onions, truffle, black and white sesame crumb.
Baldy’s also serves up some pretty famous ‘Wigan kebabs‘, or at least their version of the regional delicacy. We’re talking bacon fat brioche with marrow fat mushy peas, buttered mash, crispy shallots and chives, plus Baldy’s signature gravy. Naughty.
Moving swiftly from Wigan to Cheshire, the brilliantly named Lord of the Pies is up there with some of the region’s best – even if they are only delivery/catering nowadays.
Order fresh to your door or hot and ready for events, these award-winning pies come with helpings of mash and gravy, peas and plenty more. They might not strictly be in Greater Manchester anymore (RIP those lovely Chorlton and SK spots), but they still ship plenty around here from their HQ in Macc.
Choices include the likes of beef and stout, pork and black pudding, classic meat and potato; pulled chicken balti (this thing absolutely flies off the shelves), cheese and onion, chicken and mushroom and a very good vegan pie.
V. Goode by name, v good by nature. The lovechild of Winsome and local chefs Shaun Moffat and Sam Grainger, as well as being named after co-founder Tom Fastiggi’s grandmother, Valerie – a former dinner lady and certified ‘pie aficionado’ – they’ve not been in Manchester long, but they’re off to a great start.
Swapping the gourmet trapping for no-nonsense pies, mash and more in tin takeaways trays or plated up right then and there in the small Oxford Street shop, they feel well portioned, have a lovely lacquered finish and are pretty reasonably priced too.
Starting at around £6 for the perfectly filled pastry cases, their beef and Guinness pie collab with local Irish bar O’Connell’s was a ‘V’ popular item, but you’ve got all the staples on their full-time menu, too. However, special mention has to go to their breakfast pies, a.k.a. one of the best ways to start the day.
Nicknamed ‘Horsemoor’ when it reopened thanks to the new interior’s striking resemblance to the Deansgate steakhouse, classic British pub grub is the order of the day at The Bay Horse – pies included.
On the main menu here, you’ll find all the classics: steak and ale, cheese and onion, mushroom and leek, as well as a chicken, bacon and spring cabbage concoction that sounds delicious. All of these come served with a choice of mash or chips and lashings of gravy.
Did we mention on Mondays they do a pie and a pint deal for a tenner, or 50% off your total bill? We can’t think of many better ways to start the week.
Ex-scaffolder Steve Patel worked in construction for 18 years before venturing into the food world with Vaso Kitchen. Quite the sea change.
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Then, in the midst of the pandemic, he decided to launch his own pie brand, combining traditional northern pie techniques with flavouring tips and tricks learnt from his Indian dad. The results are pretty incredible.
You can find Patel’s Pies at multiple sites across Greater Manchester, including A Taste of Honey and the Makers Market in West Didsbury, as well as The Butcher’s Quarter in the Northern Quarter.
Pies might typically be the domain of bakers, but let’s not forget the contribution of butchers, too.
A long-standing Bolton favourite, this family-run butcher has won big at the British Pie Awards as well, taking home silver medals for a traditional pork pie as well as their unbelievable pork, turkey and stuffing pie called ‘The Huntsman’.
They also won a bronze award for their meat and potato pie, which sits on the menu alongside many others, such as the cheesy chicken and leek, ploughman’s, and the classic chicken and mushroom.
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8. Pieminister
On the shelves in your supermarkets and available as a sit-down scran in various spots around Manchester, Pieminister is, as the name suggests, all about proper pies.
Pies here come in every shape and form, including the healthier option of having one of their delicious filo options. There’s even a pie bottomless brunch, a.k.a. our idea of heaven.
Simply walk in, order the pie of your choice, and have it piled high with mash, Yorkie puds, carrot and swede mash, baby garlic and kale roasties, pigs in blankets, pork scratchings, heaps of gravy and more. Just perfect.
Winners and now judges at the Great British Pie Awards, multi-award-winning pie favourites Great North Pie Co specialise in classic flavours like Lancashire cheese and onion, roast chicken and mushroom, and 14-hour braised beef.
With a recently opened cafe at KAMPUS in Manchester city centre, head down for your fill of butter pies, suet puddings and what genuinely might end up being one of the best pie experiences you’ll ever have.
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In case you’re not fully convinced of just how much our office loves this place and must imbibe wherever they stumble across one of their venues, you can always read our review HERE.
For some people, the best pie in Manchester is a sweet one, and if it’s a pastry-encrusted dessert you’re after, Idle Hands is up there with the absolute best in town. As you can see, there’s always a hearty selection on – with plenty of choices for vegans as well as veggies.
Think passionfruit cheesecake pie, rhubarb and blood orange pie, butterscotch meringue pie, malted milk brownie pie, key lime (we make silly noises whenever we eat this one), cookie dough, Earl Grey, Bakewell, and everyone’s favourite, the classic cherry pie.
Sit in and enjoy a slice at the NQ cafe or order a whole pie to your house. No judgement here, honest.
11. The Black Friar – Salford
Credit: The Manc Eats
As part of its recently relaunched pub grub menu, The Black Friar in Salford has a rotating menu of pie specials, and they’re all utterly decadent.
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This revamped old-school boozer boasts cosy settings and a selection of tall, hand-built, homemade pies, making it a must for Greater Manchester pie fans. Get ready for this: spinach and wild mushroom, duck and orange, lamb tagine pies and even a BONE-IN lamb shank pie.
Just ask your server for the daily special and know you’re not prepared for this level of deliciousness. Oh, and make sure to keep your eyes peeled for their annual pie festival, as it really is one of our favourite dates on the calendar.
Now, if we’re applauding Black Friar‘s pies, then we must also do the same with those being served at their other spiritual site over in Chorlton: the rejuvenated Horse and Jockey, which has been given a new lease of life by both Neil Burke and Ben Chaplin.
With a little help from regional brewery J.W. Lees as well, the already once-loved suburban pub has been given the TLC it needed to become a new thriving neighbourhood spot once again. The building is still gorgeous, and the food is better than ever – especially the pies.
Besides appearances on the specials board, their two main pies are the chicken, leek and pancetta one with greens and their super moorish ‘chicken liquor’, as well as their very impressive vegan offering: the sweet potato and butter bean pithivier (basically a lighter, posh French pie) with fire roast pepper sauce.
Last but not least is H.M. Pasties, set up by former prisoner Lee Wakeham in 2018, which offers a lifeline to those in need of work experience after leaving prison. Using ingredients from local prison farms wherever possible, the bakery makes delicious Cornish pasties and pies.
H.M. scooped up four gongs at 2022’s British Pie Awards, winning the vegan category overall with their chickpea curry pasty and taking home a silver award for their legendary cheese and onion pie.
The bakery also scored two bronzes for their traditional Cornish pasty, as well as a creamy vegan leek and mushroom pie that is to die for. The story behind this place, which now serves people all across the region, alone makes it one of our favourites.
14. The Wharf – Castlefield
Our penultimate pick is another one just outside of the city centre, sitting pretty waterside along Manchester’s Bridgewater Canal, and serving some of the best pub grub in town, full stop – so it’s no surprise their pie game has always been very strong.
As well as having one of the best beer gardens in town, The Wharf does lots of things well: Sunday roasts, cocktails from their little hut outside come the summer, but above all else, pies. The first time we ever tried a chicken chorizo pie was right here, and we’ve never looked back.
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Best of all, since they’re renovations over Christmas 2025, they’ve come up with more flavours than ever; we’re just gutted it’s unlikely you’ll get to see all of them on the menu at the same time outside of British Pie Week.
Last but not least, we couldn’t wrap this pastry-packed list up tight and carefully crimp it closed without shouting out the one and only Carrs Pasties Ltd. Is there a case for splitting hairs between a pie and a pasty? Sure… Do we care? Not one bit.
The legendary Bolton-born brand has locations all over the borough, Greater Manchester, the North West and beyond (there’s even some in Yorkshire and the likes of Leicester), and this legendary native name’s reputation really does speak for itself.
You can find their name on shelves, available to order online, or in person at one of their MANY Carrs Pasties Shop sites. We’re not going to run you through everything they do, because they quite literally do it all – including plenty of pies – so if you haven’t initiated yourself by now, right that big Manc wrong.
Georgina Pellant -
26th May 2021 
