It’s made a name for itself with its handmade pasta dishes, including (my personal favourite) the nduja vodka pasta sharer.
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Onda also went quite ridiculously viral last September when they shared a video of their tiramisu drawer – yep, a whole drawer, full of tiramisu, which they generously scoop out and plop onto plates to order.
It’s had more than 57 million views across Instagram and TikTok, with subsequent behind-the-scenes posts also hitting millions of views apiece.
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The pudding drawer even caught the eye of Hollywood a-lister Florence Pugh. Which didn’t help with the demand to get a table.
So now Onda is branching out, with its very own restaurant space in Manchester set to open mid-May.
They’ve today shared a photo of their brand new location, down at Circle Square on Oxford Road.
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Onda’s handmade pasta dishesOnda is opening a new Manchester restaurantThe VERY viral tiramisuOnda has moved out of The New Cross and revealed plans for a new pasta restaurant in Manchester. Credit: The Manc Group
It’s a brilliant new addition to the area, which is already home to Federal (another place prone to a big queue) and North Taproom – but which recently lost gig venue Canvas, and New Zealand brunch spot Tahi.
Onda has said that their new restaurant will have around 48 covers in the main dining space, with about 26 more in the bar area.
Those who had tables booked at The New Cross will be given priority access to tables for the new restaurant, with Onda apologising for ‘letting those down’ who have been waiting as long as October to dine with them.
They wrote: “This was a really tough decision to make, first and foremost because we had to let down those who have booked with us but also financially as a popup it’s a huge hit for us to lose a month of revenue.
“A lot of these bookings were made in October/November and we hadn’t foreseen this demand for Onda in a million years, in August/September we were touch and go each week and a month later we had bookings being made 6 months in advance.”
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Speaking of leaving The New Cross for their new ‘perfect’ site, Onda said: “A massive thank you to everyone who’s visited us since we moved to @thenewcross in August, and to Chris + Rach, the owners of the bar and their team here for all their help and support. I’m not sure either us or them ever anticipated it to go quite like it did. It went mad.
“At times trying to run a restaurant from someone’s else’s bar was chaos to say the least but the feedback has made it all worth it and we’re really excited to properly open our own space in May.”
Onda Pasta Bar will open at Circle Square on Oxford Road in mid-March.
Inside The Head of Steam as huge new pub opens in Northern Quarter
Daisy Jackson
The Northern Quarter has a brand-new pub, as The Head of Steam moves into the city centre.
The craft beer brand has taken over what was formerly Cottonopolis (and then briefly the Lamb of Tartary), completely transforming the historic Grade II-listed space.
The Head of Steam has added a huge central bar into the building, surrounded by cosy booths and bar tables, plus six screens showing live sports.
There’s augmented reality darts and a photo booth, plus a VAST range of beers behind the bar, all packed into this 2,800 sq ft space in the heart of the city.
Expect 30 lines (24 keg and 6 cask) of beers, including The Head Of Steam’s own British-brewed range and an extensive selection of Belgian favourites.
And on the food menu, you’ll find USA-style smash burgers and a gigantic sharing platter of sides, from Salford street food favourite That Burger Place – previously named among the top burger joints in the UK.
To celebrate its launch – and to kick off its arrival into the city centre in style – The Head of Steam will be giving away 1,995 free pints.
Craft beer fans will have the chance of winning a free pint of the Head of Steam’s own IPA, Lager, or Gold.
That Burger Place platterThe mozzarella slabBeer and wine flight at The Head of SteamThe Head of Steam in the Northern Quarter
If beer’s not your thing, there’s also a cocktail menu, premium spirits range, and wine list – plus the option to order a beer or wine flight for the beer-curious.
The Head of Steam is set to open later this week, its 16th venue nationwide and second in Greater Manchester.
David Scott, Retail Director at The Head of Steam, said: “We’re incredibly proud to confirm our opening date in the Northern Quarter – it’s one of the most vibrant areas in Manchester and the perfect place to bring our craft beer community together.
“With some fantastic West Coast beers on offer, partnering with That Burger Place, a food brand who share that love for bold West Coast flavours, just made perfect sense.”
Ryan McDermott, Co-Owner of That Burger Place, added: “We’ve always loved The Head of Steam brand. I grew up in pubs as my parents ran several sites, so hospitality has always been in my blood.
“When the opportunity came to bring That Burger Place into The Head of Steam, it was a no-brainer. Working with the team feels like a perfect match, and we can’t wait to share our burgers with Manchester city centre for the first time.”
To sign up for a chance to claim a free pint when The Head Of Steam opens in the Northern Quarter on Friday 28 November, head HERE.
Global sensation Eggslut is FINALLY coming to Manchester
Danny Jones
After waiting what feels like a lifetime, worldwide viral sensation Eggslut is at long last coming to Manchester city centre.
Cracking news (sorry not sorry).
Honestly, there aren’t many big-name food chains that we’ve been waiting to arrive in Manchester longer than Eggslut, which started as little more than a food truck in LA and has gone on to become a truly global giant in the culinary scene.
Set to pop up at Centurion House over on Deansgate, which backs onto Lincoln Square, Eggslut is scheduled to make its Manchester debut very soon.
Literally drooling at the mere thought more than those drips. (Credit: Publicity pictures)
I mean, LOOK at it. Class, just class…
Aiming to launch in the new year, Manc foodies who have been clamouring for the brand’s arrival for more than a decade now will soon be able to get their chops around fan favourites and internet-famous items like the ‘Fairfax’ and ‘Gaucho’ sandwiches, as well as the standard but signature ‘Slut’.
Oh, and yes: having tried various parts of the menu down in London, we can assure you they are just as naughty as they sound – especially those truffle hash browns and those new dippy French toast sticks, which we cannot wait to sample for ourselves.
The video of founder Alvin Cailan talking us through the story behind Eggslut and the secret ‘off-menu’ special order that was so good that people just couldn’t stop forcing it into the mainstream is still one of our most-watched videos of all time.
Not only is this the eighth UK location, but Manchester will also be the first venue in the country outside of the capital.
With the first CGIs of the space having now been shared with the ravenous masses, we confirm it is set to take the place of the existing Starbucks site at the base of the Bruntwood SciTech building.
You can see more down below:
Credit: Supplied
Head of Operations at Eggslut, Pedro Ribeiro, says of the impending opening: “Manchester has been crying out for an Eggslut for too long, and we were only too happy to make that dream a reality.
“The city is the perfect place to bring our kind of breakfast to a brand new area of the UK, and we cannot wait to join such a fast-paced and buzzing food scene.”
Matt Pazos, as for Bruntwood SciTech‘s Retail Commercial Manager, Matt Pazoz, he commented on them taking up residence here: “We’re delighted to be welcoming the first Eggslut outside of London to Manchester and can’t wait for the team to crack open their doors on Deansgate.
“The brand has built a cult following thanks to their delicious chef-driven comfort food, and we know that it will fast become a go-to spot for businesses based in Centurion House as well as locals and visitors to the city.”
Coming to a mouth near you by the end of January 2026.
Daisy Jackson -
25th March 2024 
