It’s made a name for itself with its handmade pasta dishes, including (my personal favourite) the nduja vodka pasta sharer.
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Onda also went quite ridiculously viral last September when they shared a video of their tiramisu drawer – yep, a whole drawer, full of tiramisu, which they generously scoop out and plop onto plates to order.
It’s had more than 57 million views across Instagram and TikTok, with subsequent behind-the-scenes posts also hitting millions of views apiece.
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The pudding drawer even caught the eye of Hollywood a-lister Florence Pugh. Which didn’t help with the demand to get a table.
So now Onda is branching out, with its very own restaurant space in Manchester set to open mid-May.
They’ve today shared a photo of their brand new location, down at Circle Square on Oxford Road.
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Onda’s handmade pasta dishesOnda is opening a new Manchester restaurantThe VERY viral tiramisuOnda has moved out of The New Cross and revealed plans for a new pasta restaurant in Manchester. Credit: The Manc Group
It’s a brilliant new addition to the area, which is already home to Federal (another place prone to a big queue) and North Taproom – but which recently lost gig venue Canvas, and New Zealand brunch spot Tahi.
Onda has said that their new restaurant will have around 48 covers in the main dining space, with about 26 more in the bar area.
Those who had tables booked at The New Cross will be given priority access to tables for the new restaurant, with Onda apologising for ‘letting those down’ who have been waiting as long as October to dine with them.
They wrote: “This was a really tough decision to make, first and foremost because we had to let down those who have booked with us but also financially as a popup it’s a huge hit for us to lose a month of revenue.
“A lot of these bookings were made in October/November and we hadn’t foreseen this demand for Onda in a million years, in August/September we were touch and go each week and a month later we had bookings being made 6 months in advance.”
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Speaking of leaving The New Cross for their new ‘perfect’ site, Onda said: “A massive thank you to everyone who’s visited us since we moved to @thenewcross in August, and to Chris + Rach, the owners of the bar and their team here for all their help and support. I’m not sure either us or them ever anticipated it to go quite like it did. It went mad.
“At times trying to run a restaurant from someone’s else’s bar was chaos to say the least but the feedback has made it all worth it and we’re really excited to properly open our own space in May.”
Onda Pasta Bar will open at Circle Square on Oxford Road in mid-March.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.