Four chippies in the Greater Manchester region have been ranked among the Top 50 in the entire country.
Fry Magazine, which publishes an annual list of the best places in Britain to grab a chippy tea, has released its official rankings for 2021.
A quartet of local cafes have made the prestigious list – which is arranged in alphabetical order.
The magazine performed a series of unannounced mystery dining visits throughout the year, marking shops and mobile units on over 40 aspects including food quality, customer service, social media presence and COVID-safe practices.
Outlets were also assessed on the “flakiness of the fish, the crispness of the chips and the crunch of the batter, alongside value for money.”
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Fry editors said that despite the challenging conditions of the past year, entrants “didn’t let standards slip” – with the quality benchmark said to be the highest in the awards’ history.
The Greater Manchester venues named on the list were as follows…
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Chips @ No.8, Prestwich
Chips @ No 8 / Image: Facebook
First up was Chips @ No 8 – a cafe made famous for having a 20ft mural of The Fall frontman Mark E. Smith painted on the side of its building.
But despite the artistic flourish on the exterior of the chippy, it’s always been the grub that truly keeps customers coming back.
Owners stated in a Facebook post: “There are more than 10,500 fish and chip shops in the UK and our little chippy down a side street in P-Town has been listed in the Top 50!!!
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“This is a prestigious list and we’re incredibly proud to have made it.
“Thank you to everyone who has supported us, everyone who has queued on a Friday.”
Sykes, Pendlebury, Salford
Sykes / Image: Facebook
Sykes is one of the most popular chippies in Salford – finishing top of a ‘Best Chippies’ poll voted on by MEN readers in 2020.
It’s a venue that’s no stranger to acclaim, so it was unsurprising to see the beloved Pendlebury fry house make Britain’s Top 50.
Nonetheless, the owners reacted to the news with delight.
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“With thousands of entries Sykes is proud to be named one of the UK’s top 50 fish and chip takeaways,” read a statement on social media.
“This is a prestigious award and the competition was high.
“We would like to thank all our loyal and supportive customers and those who have queued on our busy teas aswell as the wonderful team we have working with us.
“Really great to see other amazing Manchester fish and chip shops making the list!!!!”
The Little Chippy, Tyldesley
The Little Chippy / Image: Facebook
Also making the Top 50 was the humbly-named Little Chippy in Tyldesley – a cafe that whips up tasty portions that defy its diminutive name and stature.
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Based on Elliott Street, the cafe reels in five-star reviews on a regular basis – and owners said being named on the Fry Magazine list was a “great honour.”
“To make it onto the top 50 Chippy’s in the U.K. with our 1st entry in the awards is fantastic!” they stated.
“So glad to see so many other Manchester based chippy’s to make the list.
“We couldn’t do it without our dedicated team of staff and all our lovely customers who have stuck with us over this last 12 months.”
The Fish At Goose Green, Wigan
The Fish At Goose Green / Image: Facebook
Last but certainly not least was The Fish At Goose Green – the Wigan takeaway with slick branding and a deliciously expansive menu featuring pies, seafood and chicken as well the classic fish & chips.
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Owners welcomed the “fantastic news” after a “hard year”.
They stated: “We are extremely proud of our staff and are thankful for the continued support from all of our customers.
“I think there’s only one thing left to say… who’s up for a Chippy tea?”
You can view the full list of Fry Magazine’s Top 50 chippies online here.
Food & Drink
New monthly artisan markets to return to popular site in Levenshulme
Emily Sergeant
New day and night artisan markets are set to take over the site of the popular former Levenshulme Market this spring.
Manchester City Council has collaborated with Independent Street, known for its successful events around the North West, to bring a new market offering to the Manchester suburb – with freshly-baked produce, independent food stalls, and unique artisan products.
The new market, aptly called The Levy Artisan Market, will take place during the day on the second Sunday of every month.
There’ll also be an exciting night market on the last Friday of every month.
The Levy Artisan Market is set to showcase Manchester’s array of artisans and creators, while also helping to drive footfall into the vibrant area of Levenshulme and its already-established shops, cafes, restaurants, and independents.
The monthly Sunday markets will offer lots of family-focused events, including live entertainment, children’s workshops, food tastings, and cultural celebrations.
The monthly Friday night markets, on the other hand, will offer a newly-designed food court area with some of the best street food in town, as well as live music and a large seating area for people to kick back, relax, and welcome in the weekend.
Local councillors have collaborated with Manchester City Council to bring markets back to Levenshulme, after they have been deeply missed by both residents and visitors in recent years.
The Council hopes the new artisan market ‘fosters a strong sense of belonging’, by encouraging people to shop locally, connect with their neighbours, and celebrate the diversity of Levenshulme.
New monthly artisan markets are returning to a popular site in Levenshulme this spring / Credit: MCC
“We’re incredibly excited to welcome back Levy’s loyal customers and introduce the new Levy Artisan Market to a new generation of visitors,” commented Lisa Cowley, who is the Director of Independent Street.
“With a focus on community, sustainability, and high-quality, local produce, we hope to make Levy Artisan Market the heart of Manchester for years to come.”
Levy Artisan Market will be hosting a grand opening event on Sunday 13 April from 11am, and everyone is invited to join in for free.
The first Friday evening market will then take place from 25 April onwards.
Featured Image – MCC
Food & Drink
Bolton butchers wins ‘best burger in Britain’ at national craft butchery awards
Danny Jones
A butchers in Bolton can now lay claim to the title of ‘best burger in Britain’, at least according to an annual nationwide craft butchery awards ceremony.
Pies, comedy, arguably the best ‘kebabs’ in the world and now burgers – Bolton really is a Northerner’s dream, isn’t it?
Taking home not just one but two Diamond awards in two different categories at the 2025 Smithfield Awards where the best of British butchery is put on show each year, Fraser’s Butchers in the suburb of Great Lever got the top nod from the top dogs in the world of meat and more.
Already beloved by locals and multi-award-winning by various regional and national bodies, it doesn’t come as that much of a surprise but Boltonians are nonetheless buzzing for their go-to butchers.
Proud as pork—I mean, punch* (Credit: Supplied)
As mentioned, it wasn’t actually just one particular type of patty that Fraser’s were praised for: the butchers, which has been open since 2003 and is famed for its fresh farm produce, won two prestigious national awards for its ‘Mega Burger’ as well as their Minted Lamb and Halloumi Kebab.
The highly-celebrated Bolton brand’s Diamond double was announced at the Butchers’ Hall in London back at the end of February, beating out nine other artisan butchers from across the UK to be crowned top of their class.
Organised by the Q Guild of Butchers, the awards which have run for more than three decades judge the UK’s finest craft butchery products including sausages, bacon, burgers, steak, game products, BBQ products and more.
Winning in both the Burger and BBQ categories, respectively – in what is widely recognised as the meat trade’s most high-profile and challenging product evaluation – it’s a big accolade in the butchery world.
Fraser’s is the most highly-rated butchers in Bolton.You’re looking at the best burger in Britain.Credit: Fraser’s Butchers (via Facebook)
Products are awarded a Bronze, Silver or Gold award by a panel of independent judges, with all Gold products in each category then pitched against each for the category champion Diamond Award.
Scoring full marks from the Q Guild representatives, Fraser’s popular Minted Lamb and Halloumi Kebab was described by judges as a simply “excellent product.”
As for the ‘Mega Burger’ itself, it scored an impressive 67 points out of a possible 70, with judges noting that it “looks and feels premium and has a lovely blend of flavour.” But the props don’t stop there either.
The butcher also made the final shortlist in the Hot Eating Pie category with its Roast Chicken and Gravy Pie and its Meat and Potato Pie, the Bacon category with its Home-Cured Streaky Bacon; the Al Fresco Dining category with its Pork Pie and the Best Butchers Steak category for its Black Garlic Ribeye – with all five receiving Gold award status.
Fraser’s was also awarded silver status for its Traditional Pork Sausage. Basically, they’re bloody good.
Andy Hull from Fraser’s said: “The ethos of our shop is quality. We start with good quality meat and our butchers work together to make a fantastic quality product whatever it is we do. The Mega Burger is definitely our bestselling burger and we’re very proud of it.
Our Minted Lamb and Halloumi Kebab is another product where we start with good quality ingredients. It’s testament to the BBQ products that we make as we sell them all year round including Christmas week and we never take them out of the counter!
People travel from all over the NW and Greater Manchester to shop with us because they know they’ll get excellent quality meat.”
Gordon Wallace from Q Guild added: “The standard of entries this year was as high as ever, making Fraser’s achievement even more impressive. Being crowned best in class in two categories, along with securing five additional Gold awards, is a fantastic accomplishment.”
Be right back, we’re just making a quick trip to 272 Rishton Lane…