This week, the British Curry Awards held a glitzy black-tie ceremony to celebrate the achievements of the UK’s curry industry.
The prestigious ceremony, also informally known as the ‘Curry Oscars’, takes place every year – seeing a number of awards handed out to the best Asian restaurants across the country.
However, this year’s event was sullied when a white guest presenter made a racist joke on stage, asking: “Why has India never won the World Cup? Because every time they get a corner, they build a shop on it.”
Taking to Twitter after the event last night, TV Doctor and personality Ranj Singh blasted the presenter who made the joke, asking his 174,000 followers “I’m sorry but how is this OK?”
The TV Doctor then went on to release a statement, in which he first said he was “honoured and privileged to be invited as a guest” to the ceremony before continuing to outline why he was ” not the only person that felt uncomfortable tonight.”
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Paraphrased slightly, but this is a joke made on stage at the @BritCurryAwards by a white person tonight:
“Why has India never won the World Cup? Because every time they get a corner, they build a shop on it.”
Singh asked how the awards ceremony could truly be representing the Asian community fairly when “the host is white, the judging panel is entirely white, the performers on stage are over 90% white”, a racist joke is made on stage, and organisers were “auctioning off a piece by Winston Churchill”, whose relationship with Indian (and Bengali people specifically) is known to have been problematic.
The tweet, shared by Singh on the social media platform last night, has been liked over 1,000 times and retweeted more than 300 at the time of writing.
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He then signed off for the evening, writing: “The number of people trying to justify an inappropriate and racist joke on here is saddening. But then again this is Twitter.”
Others have since taken to the platform to agree with Singh, with used David B tweeting: “I couldn’t summarise this better myself.
“The organisers did not consider that #RepresentationMatters – it felt uncomfortable to see so many white people to present, host and judge the awards when there are so many others that could have EASILY represented the community.”
I couldn't summarise this better myself. The organisers did not consider that #RepresentationMatters – it felt uncomfortable to see so many white people to present, host and judge the awards when there are so many others that could have EASILY represented the community. https://t.co/VmgdzAXv3S
Every year the awards ceremony welcomes a number of high-profile figures, including prominent personalities from the worlds of politics, sport, showbiz and entertainment alongside celebrity chefs and curry restaurant owners and their staff from across the country.
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In previous years, attendees have included cricketer Azeem Rafiq, Love Island contestant Priya Gopaldas, and The Apprentice winner Sian Gabbidon.
Following the awards ceremony, organisers have said that an investigation is now under way.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.
Georgina Pellant -
30th November 2022 
