After what has been some of the most turbulent months in recent memory, full of unexpected twists and turns, this has somehow shocked us even more, but in the best way possible, because we’ve just found out that Danny Andrews – more commonly known as the “fish and a rice cake” guy, who shot to fame at 17 when he starred in a 2007 BBC Three documentary about young bodybuilders – has appeared on the latest series of First Dates, which returned to screens earlier this week.
But in case you’re still stuck in 2007 and hadn’t clocked on to who he was, he doesn’t quite look like how you probably remember him from his viral internet stardom.
While Danny may have made his name after explaining his complex daily diet of eight portions of fish and/or a rice cake in preparation for a bodybuilding competition that was just a fortnight away, the fitness fanatic and Manchester United fan – who grew up in Cumbria – now runs his own successful barber shop in Preston, where he lives quite a successful life.
And it appears that he’s looking for a partner in crime to live that successful life with after hitting up Britain’s most popular dating show, First Dates, for some help now that it’s relocated its Fred Sirieix-fronted restaurant to Manchester – The Refinery in Spinningfields, to be exact – to show more “commitment to the UK regions”.
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As we’re a big fans of Danny’s iconic video here at The Manc (how could we not be?), after finding out about his appearances on not one, but two episodes of the show – the first episode of which is now streaming on All 4 ahead of its TV air next Tuesday – we just knew we couldn’t let this slip under the radar.
So we thought we’d have a quick chat with him to find out how it all went down, and see what we can expect from appearance number two.
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Channel 4 / All 4
First off, you should know he hates fish.
“Funny thing is… I don’t even like fish. I hate it”, Danny is sure to insist directly to the First Dates’ cameras with a smile etched across his face.
A smile he says he has to force when somebody brings up his viral fame.
He didn’t actually apply for the show himself.
“A girl who works for me applied for me whilst we were at work,” Danny explains.
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“She took a video off my Instagram and didn’t even really try, just answered [the application] questions willy nilly and thought it was funny.
“I only answered my phone [to the producers] because we were in lockdown, and that’s what sold it to me… what happened was, we got a COVID test and we had to self-isolate in the hotel, and then we could go to the restaurant and have drinks and stuff,
“And that was how it was sold, so I thought that was brilliant.”
He even revealed, comically, that the chance to escape the mundane lockdown lifestyle for some fine dining with company was “the only reason why I went”.
And he didn’t quite take it seriously the first time, either.
“The first time I went as well, I didn’t take it seriously,” he admitted.
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“I had a lockdown haircut [and] I just wore a t-shirt and jeans, and when I got there, people were in suits and cravats and stuff like that, so the second time when I went back, I know what I’m prepared for, I’m less nervous, I’m more myself,
“And I dress appropriately as well, so I feel better”.
If you’re wondering, he never wants to mention his viral fame, ever – especially not to his date.
“No, I never ever ever bring up that I’m the ‘fish and a rice cake’ guy, ever,” he says insistently, before explaining that some classic reality TV editing, that we’ve all come to know well, is to thank for how his internet stardom was revealed on the show.
“It didn’t show, but it was edited well.
“The waiter kept coming over saying ‘I recognise you from YouTube or something’, and I was like ‘no you don’t’ because I don’t look anything like [that nowadays]. So I said ‘I know why you keep saying that’, and when she asked ‘why?’, I then say [about the video].
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“But obviously, due to clever editing, it comes across like I just brought it up”.
He teased that on the next date, “it’s even funnier how it’s brought up”, so we’ll just have to keep glued to our screens to discover what he’s on about.
He didn’t think many people watched First Dates – but now he’s getting recognised in the supermarket.
“And to think that this [first episode] hasn’t even been aired yet until Tuesday, I honestly didn’t think many people would even watch First Dates, but I think I’m wrong.
“I went to Sainsbury’s yesterday, and even in lockdown, I could feel people looking at me, and I was thinking ‘oh no, it’s embarrassing'”.
Despite the funny looks though, he still thinks “it was a good experience” to appear on the show.
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So, what can we expect from his second appearance then?
“From [my next appearance], I was more myself, less nervous, didn’t drink as much, and… I look a lot better.” he laughs.
“I look more myself, yeah, I’ll just say that, I look more myself”.
And by “myself”, we can only presume, from his well-known hobbies and current profession, that he means more in shape and with freshly-trimmed hair cut.
He concluded: “We’d just come out of lockdown as well, so I could go to the gym,
“I’d been to the gym for about two weeks”.
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First Dates continues on Channel 4 on Tuesday 26th January at 10pm.
Heinz teams up with Absolut Vodka to create new ‘pasta alla vodka’ sauce
Georgina Pellant
After hiking the price of its cream of tomato soup by 79% at the start of the year, Heinz was firmly in our bad books – but a new collaboration withAbsolut Vodka might just be about to turn all of that around.
In a partnership we didn’t even know we needed, the two brands have come together to create the ultimate jar of Pasta alla Vodka sauce.
Spicy vodka pasta has long been a favourite with Italian food lovers, but the dish has been experiencing something of a moment in the spotlight ever since supermodel Gigi Hadid shared her own viral recipe on social media.
The dish has since become one of the trendiest recipes on TikTok and Instagram, leading Heinz to pull themselves into gear and create their own version of the popular sauce.
Despite its over 150-year history of creating world-renowned tomato-based products, Heinz has admitted to being ‘ridiculously late’ to the tomato-based pasta sauce game.
Now, though, that is all set to change as the brand releases its own version of the much-loved recipe to the masses, in jar-form, through the creation of Heinz x Absolut Tomato Vodka Pasta Sauce.
Calling it ‘a match made in pasta heaven,’ according to a press release the vodka in the sauce ‘unlocks the flavours and intensifies the aroma’ of the rich and creamy tomato, basil and cheese concoction.
During the cooking process, most of the alcohol from the vodka is reduced, boosting the volatile flavour compounds already present in the tomatoes and creating a rich texture that perfectly balances the creamy, cheese notes with the rich tomato and fragrant basil.
Speaking on the new release, Caio Fontenele, Heinz New Ventures Director, said: “While it may have taken over 150 years of tomato expertise to launch our first Heinz pasta sauce, we’re determined to continue innovating and delighting consumers with delicious flavours, at the speed of social media trends.
“We are thrilled with the partnership between these two centenary brands, bringing the first tomato vodka pasta sauce to major UK supermarkets. The iconic combination of Heinz’s high-quality tomato sauces and Absolut’s premium vodka is set to offer fans the ultimate pasta alla vodka experience. And the result is absolutely delicious!”
Of the launch, Leanne Banks, Marketing Director, Pernod Ricard UK, added: “It’s only natural that we’d partner with Heinz on this ultimate collaboration between two iconic brands, with two iconic bottles.
“As the UK’s no.1 premium vodka, Absolut was Born to Mix, whether that’s in delicious drinks or fun food combinations and Heinz x Absolut Tomato Vodka Pasta Sauce is a match made in heaven. Now fans of our brand can enjoy Absolut in an entirely new and innovative way, Pasta alla Vodka style.”
A limited number of the Heinz x Absolut Tomato Vodka Pasta sauce jars will be available at Waitrose from mid-April for £2.50 for a 350g jar.
However, if you don’t want to miss out, you can pre-order one of a limited run of the special sauce from Heinz’s direct-to-consumer website, www.heinztohome.co.uk, to get your hands on a jar ahead of its official supermarket launch.
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Qatar and Sir Jim Ratcliffe set to submit ‘world record’ offers to buy Manchester United as other bidders are expected to join the race
Danny Jones
The deadline for the second round of bidders in the race to takeover Manchester United football club has officially passed, with multiple world record offers reportedly on the verge of being submitted.
Following the first round of bids, which saw a Qatar investment group headed up by Sheikh Jassim bin Hamad Al Thani, and British billionaire Sir Jim Ratcliffe both put in their initial offers, Manchester United set a second deadline of 9pm on 22 March for them to increase their offers and welcome other offers.
While the opening bids matched each other at £4.5 billion, working with financial advisors Raine Group who are brokering in the deal from the US, neither reached the Glazer family ownership’s estimations, who value the club closer to £6bn.
As a result, both went on to carry out further negotiations — each visiting Old Trafford last Friday and staying for upwards of six hours (more than 10 in the case of the Qataris) — but it is now thought they may no longer be the only parties involved in the bidding war. Whether it will be in time is the issue.
🚨 BREAKING 🚨
Sheikh Jassim and Sir Jim Ratcliffe’s Ineos have not submitted their bid for Manchester United before the 9pm deadline pic.twitter.com/XTc0rVKAn2
Kaveh Solhekol trying to clear up the confusion over Qatar and Jim Ratcliffe’s United bids.
Despite earlier reports that Sheikh Jassim and his associates had submitted a “world record offer” before the Glazers and Raine Group’s 9pm deadline (5pm New York time), Sky Sports‘ Kaveh Solhekol has now clarified that the bid was not submitted in time and that they have asked for an extension.
Man United are said to have agreed to the extension and Sheikh Jassim still remains confident that they have the “best bid” of the bunch.
Moreover, as per the likes of Mike Keegan, Jim Ratcliffe was also set to enter his second bid, with both offers said to have increased to around the £5bn mark. However, the INEOS chief exec is also said to have failed to meet the deadline and been granted an extension, according to a senior source.
Kaveh also went on to detail that multiple other offers have in fact been submitted, with the numbers said to be “approaching eight” different bidders.
Many bids have gone in for #mufc this evening, approaching eight [@SkyKaveh]
Any bid of more than £3.75bn would break the world record fee for a sports club set when the Denver Broncos were sold last summer.
As for the frontrunners, both offers are still around a billion short of the Glazer’s asking price and not only have Sheikh Jassim and co. already warned they will ‘walk away’ if the price is too high, but it’s unclear how far Ratcliffe’s wealth can stretch if he is to continue pursuing a deal.
The key difference between the two bids is that Qatar’s bid will apparently make the club debt-free given the sheer mass of state wealth behind them, whereas the Failsworth-born businessman’s financing may be more complex to put together.
Trying to clear up the confusion, The Times‘ Matt Lawton said on Twitter that “both Qatari and INEOS representatives said their bids were in, United sources [are] saying they haven’t yet bid and have asked for an extension”, with offers now set to be made by tomorrow.
As reported by Sky Sports earlier this week, it was thought that “at least five other bidders” and as many as eight in question could join the race along with Ratcliffe and Qatar, who were the only two parties to have submitted an official offer for United during the first round of bidding.
However, a detailed list of the other candidates and precisely how many are still yet to be confirmed; Kaveh did go on to suggest that some could simply be a form of “hot air” designed to hopefully urge the ‘serious bidders’ to edge their offers up even higher.
As for next steps, neither of the parties in the supposed two-horse race expect an immediate decision from the board, especially after the unexpected delay, and those who submitted new offers in the second round of bidding will have to wait at least seven days to hear back from the club and brokers Raine Group regarding their progress.
However, it is worth noting that these subsequent bids may not necessarily be attempts to buy the club outright and not only is there a feeling that a third round of negotiations could take place, but there is also a growing sense that the Glazers could still pull out of a potential buyout altogether.
Emily Sergeant -
22nd January 2021 
