A massive new food hall is opening its doors in Manchester this weekend, with three floors packed with food from across Asia.
Hello Oriental has an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food.
The multi-storey ‘super-venue’ has been built beneath Symphony Park at the new Circle Square development just off Oxford Road.
It’s been inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami.
The new supermarket at Hello Oriental. Credit: The Manc Group
The heart of Hello Oriental will be its food hall, Downtown Oriental, a vast market hall with a fast-paced open kitchen.
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Here, diners will be able to feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Downtown Oriental, Hello Oriental’s new food hall. Credit: The Manc Group
Downtown Oriental will also serve bubble teas, and taiyaki ice cream, a type of soft-serve presented inside an adorable fish-shaped cone.
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Elsewhere, Hello Bakery will sell modern fusion bakes alongside coffees and high-grade teas.
Food at Hello Oriental. Credit: The Manc Group
On a purpose-built mezzanine level, Vietnamese restaurant Rice Paper Pho will serve traditional dishes like pho, summer rolls and salads, with plenty of vegan and gluten-free options.
A UK-first Hello Oriental supermarket will open soon, selling products, produce and ingredients from East Asia.
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Azim Kourah, director of Hello Oriental, added: “It’s been a long time in the making but we are thrilled to be opening our doors to Manchester.
Credit: The Manc Group
“From Saturday onwards, our brand-new concept will be spicing up Manchester’s food scene, bringing three floors of incredible flavour, excitement and atmosphere to the city.”
Bradley Topps, commercial director at Bruntwood SciTech, said: “Hello Oriental is going to be a real destination and cornerstone for Circle Square – there’s nothing else like this in the Northwest.
“Spread across three floors, there’s a space for every occasion, whether you’re looking for evening food, drinks and music, tea and cake, or to stock up on supplies from the specialist supermarket.
“The variety is unrivalled, the complex is incredibly cool, and it’s going to be bursting with atmosphere at all times of day.”
Hello Oriental joins TRIB3, a specialist high-intensity fitness studio, with a host of additional food, drink and entertainment also due to launch at Circle Square later this year.
Hello Oriental’s flagship food hall will open on Saturday 12 February and will be open daily from 10am to 11pm.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
11th February 2022 
