Flight Club is back in town next weekend and Mancunians are invited to “schedule some much-needed ridiculous joy back into their lives”.
As staff prepare to reopen doors to the King Street bar on Saturday 1st August, the ever-popular social darts hangout has offered Mancunians an insight into what they can expect their first night to look like post-lockdown.
Bookings for the Manchester city centre location have officially gone live, and given the venue’s enormous popularity pre-COVID, the team are already anticipating high demand for early slots.
Flight Club is excited to show the public what “delights we’ve got on offer”, but what can we expect once we dart back into action?
In an email sent around to fans today, Flight Club explained a little more.
ADVERTISEMENT
___
Private Playing Booths
If you’re ready to step up to the throw line, then your own “semi-private space” awaits.
ADVERTISEMENT
You’ll be able to play all of the best games that Flight Club has to offer, whilst ensuring you are socially distanced from other groups, and all without missing out on the amazing atmosphere.
Flight Club MCR
Table Bookings
Flight Club Manchester is the “perfect setting to soak up the atmosphere whilst catching up with friends”, but if you fancy popping down for a drink or two, a bite to eat, or you want to celebrate your victory after topping the darts leaderboard, you’ll now need to book your table.
All bookings can be done via the Flight Club Manchester website here.
ADVERTISEMENT
___
Pre-Order Food & Drink
In order to “minimise contact and ensure the best service possible”, you now have the opportunity to pre-order your food and drinks, which will be ready and waiting for you upon your arrival.
You can add on any top-ups using the Flight Club app in venue, or signal your server with the ‘push for service’ buttons.
?As of 1st August our doors in Birmingham, London & Manchester will officially be open. We’ve been working incredibly hard behind the scenes to make sure we can keep everyone safe, and we wanted to remind you of the delights we'll have on offer.?
— Flight Club Darts (@flightclubdarts) June 26, 2020
Speaking ahead of reopening next week, Flight Club Manchester said: “We’re so excited to open our doors again,”
“We’ve been working behind the scenes to ensure that we can still give you the best experience possible”.
ADVERTISEMENT
Steve Moore, co-founder of Flight Club, added: “We were founded on the idea of bringing joy to as many people as possible, which we all need now more than ever, so we are so excited to be opening our doors again and show you what we have on offer.”
“We want to help people make up for those missed moments… and can’t wait to delight and surprise every customer that joins us from August”.
If you’re ready to plan your next night out in the city, then you can book a booth at Flight Club Manchester online here.
For more information, visit the Flight Club website here.
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Emily Sergeant -
22nd July 2020 
