Flight Club is back in town next weekend and Mancunians are invited to “schedule some much-needed ridiculous joy back into their lives”.
As staff prepare to reopen doors to the King Street bar on Saturday 1st August, the ever-popular social darts hangout has offered Mancunians an insight into what they can expect their first night to look like post-lockdown.
Bookings for the Manchester city centre location have officially gone live, and given the venue’s enormous popularity pre-COVID, the team are already anticipating high demand for early slots.
Flight Club is excited to show the public what “delights we’ve got on offer”, but what can we expect once we dart back into action?
In an email sent around to fans today, Flight Club explained a little more.
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Private Playing Booths
If you’re ready to step up to the throw line, then your own “semi-private space” awaits.
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You’ll be able to play all of the best games that Flight Club has to offer, whilst ensuring you are socially distanced from other groups, and all without missing out on the amazing atmosphere.
Flight Club MCR
Table Bookings
Flight Club Manchester is the “perfect setting to soak up the atmosphere whilst catching up with friends”, but if you fancy popping down for a drink or two, a bite to eat, or you want to celebrate your victory after topping the darts leaderboard, you’ll now need to book your table.
All bookings can be done via the Flight Club Manchester website here.
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Pre-Order Food & Drink
In order to “minimise contact and ensure the best service possible”, you now have the opportunity to pre-order your food and drinks, which will be ready and waiting for you upon your arrival.
You can add on any top-ups using the Flight Club app in venue, or signal your server with the ‘push for service’ buttons.
🎉As of 1st August our doors in Birmingham, London & Manchester will officially be open. We’ve been working incredibly hard behind the scenes to make sure we can keep everyone safe, and we wanted to remind you of the delights we'll have on offer.🎉
— Flight Club Darts (@flightclubdarts) June 26, 2020
Speaking ahead of reopening next week, Flight Club Manchester said: “We’re so excited to open our doors again,”
“We’ve been working behind the scenes to ensure that we can still give you the best experience possible”.
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Steve Moore, co-founder of Flight Club, added: “We were founded on the idea of bringing joy to as many people as possible, which we all need now more than ever, so we are so excited to be opening our doors again and show you what we have on offer.”
“We want to help people make up for those missed moments… and can’t wait to delight and surprise every customer that joins us from August”.
If you’re ready to plan your next night out in the city, then you can book a booth at Flight Club Manchester online here.
For more information, visit the Flight Club website here.
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
22nd July 2020 
