Big news for Manchester’s hospitality pedigree as Freight Island is soon to expand beyond 0161, swapping the North West for the North East for their second venture in none other than Newcastle.
Mayfield’s shipping container village packed with food, drink, entertainment and more has become a go-to destination all of its own over the past couple of years.
First opening back in 2020 and undergoing somewhat of a rebrand in 2023, Freight Island welcomes thousands of visitors every week, serving up stunning selections from independent traders based in and around the city, the North West and beyond.
Now a well-known regional attraction beyond just us Greater Mancunians, Freight’s reputation has now grown large enough for the owners to expand into fellow Northern city Newcastle later this year.
Credit: Eldon Square’s last major redevelopment was in 2008. (Credit: Newcastle City Council/Andrew Tryon via Geograph)
Hopoing to take further inspiration from the likes of waterside amusements like Coney Island in New York and Tivoli Gardens in Copenhagen (though this location will be a good 15 minutes from the Tyne River), the second Freight Island venue is due to open this autumn.
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The reported £16 million investment is part of a Newcastle City Council’s wider £50m City Centre Transformation Programme, including an extensive redevelopment of the Pilgrim Street district.
Set to span an impressive 60,000 square feet, the new site will see the top floor of the former Debenhams unit reclaimed along with an additional roof-top space, where local food and drinks vendors will be able to set up shop.
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Beyond your standard burgers, beers and other popular scran, Freight Island Newcastle will also host the UK’s first wine tanks as part of a new sustainability-focused single-producer-led wine programme, as well as specialist Aperitivo cocktail bar with expertly crafted drinks.
They’re promising everything “from kids’ raves and Michelin-star level dining to live performances, late-night parties” and more.
For instance, right now Freight Island has transformed a good chunk of its indoor space into the biggest Six Nations fan zone in the country.
Speaking via the Council, Co-Founder and Managing Director of Freight Island, Dan Morris, said: “This venue has been designed with scale, prominence, and long-term investment in mind and we’re delighted to have worked with Pradera Lateral, XPE Group plc and Newcastle City Council to bring it to Newcastle.
“We hope to replicate the huge success of Freight Island in Manchester, where it has already contributed over £30 million to the local economy. This incredible venue in the heart of a very special city offers a truly exciting opportunity to create a cultural space that could become a focal point of Newcastle for years to come.
Cllr Dan Greenhough, Newcastle City Council Cabinet Member for Economy, Jobs and Skills, added “The launch of Freight Island at Eldon Square marks an important moment in the transformation of Newcastle city centre and is something that I’m sure our residents will be incredibly excited about.
Featured Images — CGIs (via Newcastle City Council)/The Manc Group
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Danny Jones -
6th February 2025 
