Beloved veggie food brand and beer hall chain Bundobust has just launched their desi Christmas menu for the festive season and it’s genuinely so good we’re not sure we’ll be able to go back to standard roast dinners.
From banging Bundo bhajis and mince pie parathas, to chai spiced mulled wine and clever twists on classic seasonal cocktails, they’re doing their best to make this Christmas a memorable one.
It can be very easy to just stick to the classics when it comes to the holiday season — pigs in blankets, turkey and stuffing sandwiches, a ridiculous amount of roasties and gravy — but Bundobust genuinely makes us feel like we want to pull our finger out and reinvent Christmas food every now and again.
Serving their wintery menu right up until 31 December, the Indian street food stars aren’t just reworking familiar festive dishes with an extra bit of spice and native ingredients, they’re giving veggies a genuinely viable option when it comes to their dinner this holiday season. Sod that bloody nut roast.
Credit: The Manc/The Hoot
From sprout bhajis packed with crispy onion, broccoli, fennel and chilli — a festive favourite that has been dunked in their incredible spiced cranberry chutney umpteenth times since 2014 — to their spiced sprout butties on vegan brioche and mince pie paratha (yes, you heard us right), there are some seriously clever creations on this menu.
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The newly rebooted biryani balls, which were a favourite from their first-ever menu, are back for 2023 and are tastier than ever, with each crispy rice ball spiced with mint, saffron, ginger and rose, before being served with crispy onions and a rich tomato sauce. Phwoar.
If you’re looking for a more substantial take on a Yuletide main, you won’t anything more warming this winter than a cosy pot of festive dhal and rice: a warming, earthy lentil curry which is smoked and spiced with black cardamom, clove and cinnamon. Good grief, we might have to do this every Christmas.
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And then you’ve got your puddings. The sour cherry kheer is a creamy rice pudding flavoured with cardamom, sour cherry and rose gulkhand, and the Bundobust’s Kulfi has also received a Christmas makeover spiced with nutmeg, cinnamon and orange peel. Either is the perfect sweet treat to end on.
There’s no lack of choice when it comes to drinks either, as whether you want to try their brand-new Python beer, the returning ‘Bundo Snowball’, a decadently smooth sloe gin sour, their take on a ‘Grasshopper’, or the alcohol-free ‘Ginger Tom’, you’ll be smacking your lips and begging for more.
God, we’re dead thirsty all of a sudden — and bloody starving, come to think of it. It’s a good job any Mancs can go and get their hands on some of the incredible desi food on the Christmas menu at either of Bundobust’s two city centre sites now, with parties of up to 50 of you available to book in.
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All this talk of digesting something different this holiday season has got us thinking about all the other cuisines doing festive twists on Christmas classics over the next month or so. Believe us, there’s plenty of them.
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Daisy Jackson
A nightclub in Manchester has shared a picture of a recent customer’s bill – and to call them a big spender would be underselling it.
The luxury nightclub posted a photo of a bill that racked up to an eye-watering £88k.
Or, to be very specific, £88,589.60.
The flash customer was at The Continental Club, otherwise known as The Conti, an ‘exclusive’ bar and club on South King Street.
The bar is a drastic departure from the former nightlife spot which stood in its place – the building was previously home to South, a legendary underground club famed for its alternative soundtrack.
Now it’s got a new life as a nightlife haunt where, apparently, it’s not uncommon to spend the equivalent of a small terrace house on drinks.
The bar shared the picture of the receipt yesterday, describing it as a ‘record-breaker’.
The Continental Club has claimed that it’s not only the biggest spend in its own walls, but the most expensive bill to have ever taken place in any club in Manchester.
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Curious to see how exactly a person could spend £88k on drinks? Let’s break down some of the more expensive items.
Let’s kick things off with three bottles of Clase Azul Ultra Extra Anejo, a tequila which retails for around £2.5k but set this customer back £9,500 a pop…
Then there’s a couple of magnums of Dom Perignon rose champagne (£2,000 each), a few bottles of Armand de Brignac Ace of Spades Champagne (£1,500 each), and a few £950 bottles of Chivas Regal 25 whiskey.
It makes the £850 Grey Goose at the bottom seem like child’s play.
They also slammed at least 48 Red Bulls, according to the bill.
Then on top of that you’ve got a staggering £8k worth of service charge – some very happy staff went home that night, I’d imagine.
The Continental Club wrote: “Some come to sip…others come to set records. The biggest table spend to EVER take place in a club in Manchester.”
V.Goode Pies – Michelin-recommended Manchester restaurant launches new pie shop
Daisy Jackson
A new pie shop has opened in Manchester today – and it comes from the same team behind a Michelin-recommended restaurant.
Chefs Shaun Moffat (of Winsome fame) and Sam Grainger (Madre, Belzan, Doug’s and loads more) have joined forces for V.Goode Pies.
The Oxford Road pie shop promises to serve ‘the kind of pies Manchester’s been waiting for’ that won’t cost the earth.
Shaun and Sam dreamed up the idea following the success of the pie offering at Winsome, which are a highlight of its proudly British menu.
Now open on Oxford Road, you’ll find four core individual pies as well as breakfast pies.
Expect classic flavours like cheese and onion, and meat and potato, but also less common creations like a lasagne pie and a breakfast pie too.
There’ll be the option to have your pie served in a barm, Wigan kebab-style, or have it as it comes after a hefty dunk in a vat of gravy.
Pie dinner trays at V.Goode PiesInside the breakfast pie and the lasagne pie at V.Goode PiesA pie barm at V.Goode PiesShaun Moffat and Sam GraingerTraditional British piesThe full spreadInside V.Goode PiesCredit: The Manc Group
You can also have it served on a classic dinner tray, with mash and mushy peas on the side.
As well as traditional fillings, V. Goode Pies will have more out-there bakes like a lasagne pie, where layers of pasta are packed into a pie crust.
You can also expect rotating specials and collaborations.
V.Goode Pies – or, to use its government name, Valerie Goode’s Pies – is inspired by co-founder Tom Fastiggi’s dinner lady grandmother and pie connoisseur.
V.Goode Pies will take over the old Loaf store on Oxford Road and is set to open on 18 November, with a pop-up also planned at Freight Island this winter.
The pie shop will be open Monday to Saturday, from 8am until they sell out.
Danny Jones -
23rd November 2023 
