Eats

Bundobust’s desi Christmas menu is back for 2023 — and, as always, it’s unreal

We look forward to a few key things at Christmas: seeing family, the markets, getting drunk and filling our face with Bundo's festive faves.

Danny Jones Danny Jones - 23rd November 2023

Beloved veggie food brand and beer hall chain Bundobust has just launched their desi Christmas menu for the festive season and it’s genuinely so good we’re not sure we’ll be able to go back to standard roast dinners.

From banging Bundo bhajis and mince pie parathas, to chai spiced mulled wine and clever twists on classic seasonal cocktails, they’re doing their best to make this Christmas a memorable one.

It can be very easy to just stick to the classics when it comes to the holiday season — pigs in blankets, turkey and stuffing sandwiches, a ridiculous amount of roasties and gravy — but Bundobust genuinely makes us feel like we want to pull our finger out and reinvent Christmas food every now and again.

Serving their wintery menu right up until 31 December, the Indian street food stars aren’t just reworking familiar festive dishes with an extra bit of spice and native ingredients, they’re giving veggies a genuinely viable option when it comes to their dinner this holiday season. Sod that bloody nut roast.

bundobust christmas menu
indian mince pie paratha
Credit: The Manc/The Hoot

From sprout bhajis packed with crispy onion, broccoli, fennel and chilli — a festive favourite that has been dunked in their incredible spiced cranberry chutney umpteenth times since 2014 — to their spiced sprout butties on vegan brioche and mince pie paratha (yes, you heard us right), there are some seriously clever creations on this menu.

ADVERTISEMENT

The newly rebooted biryani balls, which were a favourite from their first-ever menu, are back for 2023 and are tastier than ever, with each crispy rice ball spiced with mint, saffron, ginger and rose, before being served with crispy onions and a rich tomato sauce. Phwoar.

If you’re looking for a more substantial take on a Yuletide main, you won’t anything more warming this winter than a cosy pot of festive dhal and rice: a warming, earthy lentil curry which is smoked and spiced with black cardamom, clove and cinnamon. Good grief, we might have to do this every Christmas.

ADVERTISEMENT

And then you’ve got your puddings. The sour cherry kheer is a creamy rice pudding flavoured with cardamom, sour cherry and rose gulkhand, and the Bundobust’s Kulfi has also received a Christmas makeover spiced with nutmeg, cinnamon and orange peel. Either is the perfect sweet treat to end on.

bundobust desserts
bundo cocktail menu
As tasty as they are colourful.

Read more:

There’s no lack of choice when it comes to drinks either, as whether you want to try their brand-new Python beer, the returning ‘Bundo Snowball’, a decadently smooth sloe gin sour, their take on a ‘Grasshopper’, or the alcohol-free ‘Ginger Tom’, you’ll be smacking your lips and begging for more.

God, we’re dead thirsty all of a sudden — and bloody starving, come to think of it. It’s a good job any Mancs can go and get their hands on some of the incredible desi food on the Christmas menu at either of Bundobust’s two city centre sites now, with parties of up to 50 of you available to book in.

ADVERTISEMENT

All this talk of digesting something different this holiday season has got us thinking about all the other cuisines doing festive twists on Christmas classics over the next month or so. Believe us, there’s plenty of them.

Featured Images — The Manc/The Hoot

Eats

Beloved plant-based independent street food business Herbivorous is set to close imminently

Danny Jones Danny Jones Herbivorous shutting down Manchester Sheffield York

We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.

If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.

This comes in the same week that fellow animal-free food vendors and Manc icons Desert Island Dumplings announced they will also be saying goodbye in a matter of months.

Unfortunately, in the case of Herbivorous, we’ve got mere weeks before their sites across the North shut for good. Just gutting.

As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.

“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”

Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.

Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.

Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.

Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”

“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”

“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!

“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”

Read more:

They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.

As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.

Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Eats

Eats

Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop

Danny Jones Danny Jones Desert Island Dumplings closing Afflecks Manchester shop

A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.

What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.

Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.

Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.

She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.

The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.

From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.

Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”

We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”

This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.

It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.

The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.

As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.

Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.

Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.

Read more:

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — The Manc Eats

More Eats

Lina Stores has confirmed its opening date in Manchester. Credt: Supplied

Eats

Hotly-anticipated new Lina Stores confirms Manchester opening date – and 50% off food

Inside The Black Friar as Salford pub unveils incredible floral display

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Audio

Clint Boon takes us around Manchester's iconic Deaf Institute

Eats

We go meatballs deep with Mira's traditional Neapolitan sandwiches