One of Manchester’s oldest and most iconic pubs has been listed for sale at a cool £1.4 million, leaving some wondering whether developers might swoop in and take one of our favourite city centre boozers away.
However, operators have confirmed they are not going anywhere – and even hinted at plans for a second site opening later this year.
The Grade II-listed Crown and Kettle pub in Ancoats has been a boozer since the early 19th century, but the building itself dates back to 1734 – having operated as a courthouse prior.
Famous for its historic ceiling, It was fully refurbished in 2020 after it cut its old brewery ties and came under the management of Alex Daw, also behind Sheffield arts venue Sidney & Matilda.
His company, Crown & Kettle Ltd, has occupied the building for about three years and has a long-term lease on the site with 20 years remaining.
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A spokesperson for the business confirmed to The Manc that the sale would not affect the pub, which continues to do a roaring trade from its Ancoats perch.
In fact, they revealed that the team has spent the past year and a half working behind the scenes to expand The Crown and Kettle – and will soon be submitting planning permission to extend the pub’s customer seating after purchasing the building next door.
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Image: The Crown and Kettle
Image: The Crown and Kettle
Edwards & Co Surveyors is marketing the sale of the business for the building’s owner, but the pub itself will continue to trade as normal.
Speaking to The Manc, a spokesperson for the pub revealed that operators were in the advanced phases of planning guest accommodation upstairs after purchasing the site next door.
They also revealed that Crown & Kettle Ltd has taken on a 20-year lease of a second historical pub site in Manchester city centre.
A Crown & Kettle spokesman said: “We have bought outright the building that’s immediately next door, and we’re going to expand the pub so the customer area will be larger.”
They added that the process had taken a year and a half due to the listed status of the building, but they were now ‘just about ready’ to put in planning permission and, all being well, start renovations.
If successful, the application would see the pub add two floors of guest rooms upstairs in order to future proof the business.
Society is offering Mancs a chance to win free dinner and drinks if they share their best breakup texts
Danny Jones
Ever hoped that a crushing breakup text from a few years back would one day come in handy and bring you some joy?
Well, you’re in luck because that day is almost here.
Popular Manchester city centre food and drink venue, Society, is putting itself out there for all those who have been ghosted, left on read, or just plain dumped this Valentine’s Day with an exciting trade: some of your romantic moments for free scran and drinks.
That’s right, Society are inviting foodies from all over Greater Manchester to share their best (or worst) breakup texts to be in with a chance of winning dinner and drinks at the food hall along with a plus one of your choice – be a bit of a gamble if they picked them in some kind weird blind date situation.
Breakup texts finally making us feel good. (Credit: Society)
With reports finding that as many as 45% of breakups take place just before the 14 February – as partners look to avoid pricey dinners and gifts – and up to 88% of these happening over a mere text, Society is stepping in to provide solace for the those on the wrong side of the ‘it’s not you, it’s me’ text.
So how does it work? Well, it’s all rather simple: submit a memorable breakup text that you’ve received to be in with a chance of winning a free Valentine’s dinner and drinks at Society for you and your equally lucky plus one.
Texts can be submitted via Society’s Instagram, TikTok DMs, or by email; you can enter from Monday, 3 February until Tuesday 11 Feb 2025.
The team will then choose the most iconic/unbelievable/heartbreaking/downright hilarious entries to win prizes from the on-site food traders and bar team, and, with your consent, may even share some of the best to their social media channels.
The food and drinks selection and Society is top-notch, so that’s a good start. (Credit: The Manc Eats)
Now, before you get all panicked that you have to air your dirty laundry, don’t worry: all entries will remain anonymous unless you say otherwise.
Best of luck to all those submitting their breakup text entries and we sincerely hope we get to see a corker or two.
Love you, Society – you’re one of the most stable relationships in our lives x
New Manchester restaurant ‘couldn’t be happier’ after ALREADY receiving glowing national review
Daisy Jackson
Stow in Manchester is already making waves beyond the city, just weeks after it opened, receiving a glowing review in The Sunday Times.
The new restaurant on Bridge Street is a cosy space with a ‘supercool bar’ in front and a white-bricked dining room out back.
And what sets it apart from the others is that everything – desserts, breads, meat and more – is cooked over fire. No ovens, no hobs.
It’s this theatrical element that’s earned it its first (and surely not last) glowing review in a national title, impressing restaurant critic Charlotte Ivers in a dazzling review in The Sunday Times.
She raved about Stow’s potatoes, particularly, but also about the cosy restaurant’s service, theatre, decor, atmosphere, and basically everything they touched.
In the column, she said: “Particularly good restaurants make you feel as if you are at the centre of the world when you walk in… Stow is one of these restaurants.”
The Sunday Times piece continued to say that Matt Nellany and Jamie Pickles are creating food that is ‘far more exciting’ than their roots, down the road at much-loved Northern Quarter bar Trof.
She heaped praise on their milk bread, served with salty onion butter, the ricotta and beetroots which are roasted overnight on the embers of that huge grill, and the pork and fennel sausage with creme fraiche and tomato sauce.
The review then added that she will think of the ratte potatoes, topped with fat slices of garlic and shavings of Corra Linn cheese, ‘on my deathbed’.
Since the review went to print, Stow has said: “This day goes down as a big one for the Stow team – we couldn’t be any happier.”
Congratulations to the whole team. If you haven’t checked Stow out yet, make sure you do HERE.
Georgina Pellant -
19th July 2023 
