One of Manchester’s oldest and most iconic pubs has been listed for sale at a cool £1.4 million, leaving some wondering whether developers might swoop in and take one of our favourite city centre boozers away.
However, operators have confirmed they are not going anywhere – and even hinted at plans for a second site opening later this year.
The Grade II-listed Crown and Kettle pub in Ancoats has been a boozer since the early 19th century, but the building itself dates back to 1734 – having operated as a courthouse prior.
Famous for its historic ceiling, It was fully refurbished in 2020 after it cut its old brewery ties and came under the management of Alex Daw, also behind Sheffield arts venue Sidney & Matilda.
His company, Crown & Kettle Ltd, has occupied the building for about three years and has a long-term lease on the site with 20 years remaining.
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A spokesperson for the business confirmed to The Manc that the sale would not affect the pub, which continues to do a roaring trade from its Ancoats perch.
In fact, they revealed that the team has spent the past year and a half working behind the scenes to expand The Crown and Kettle – and will soon be submitting planning permission to extend the pub’s customer seating after purchasing the building next door.
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Image: The Crown and Kettle
Image: The Crown and Kettle
Edwards & Co Surveyors is marketing the sale of the business for the building’s owner, but the pub itself will continue to trade as normal.
Speaking to The Manc, a spokesperson for the pub revealed that operators were in the advanced phases of planning guest accommodation upstairs after purchasing the site next door.
They also revealed that Crown & Kettle Ltd has taken on a 20-year lease of a second historical pub site in Manchester city centre.
A Crown & Kettle spokesman said: “We have bought outright the building that’s immediately next door, and we’re going to expand the pub so the customer area will be larger.”
They added that the process had taken a year and a half due to the listed status of the building, but they were now ‘just about ready’ to put in planning permission and, all being well, start renovations.
If successful, the application would see the pub add two floors of guest rooms upstairs in order to future proof the business.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
19th July 2023 
